Luxury Chefs

31/01/2025

🍋 The Citrus Hack You Need to Know! 🍋

Want to get more juice out of your lemons and limes? 🍋✨

25/01/2025

Hi everyone,

My peri peri chicken recipe is here and ready for you !

Transform your meal prep game with this Peri-Peri Chicken recipe! Say goodbye to boring meals. super fresh & healthy !

Discover the details and download the free recipe card !

https://wix.to/2Ov5kDR
https://wix.to/uNfxQmW

Meal prep doesn’t have to be boring, repetitive, or bland. At Luxury Chefs, we believe in transforming everyday meals into something extraordinary, and our Peri-Peri Chicken Meal Prep Recipe is here to prove that! Packed with flavor, balanced nutrition, and just the right amount of heat, this dish...

23/01/2025

Blog Post 📖

Dive into the start of our blog, we will be teaching you the secrets to taking your dinner parties to the next level! Recipes, table hacks and more to come! 👨‍🍳

Every meal tells a story. Discover how luxury chefs are redefining dining experiences from dinner parties to large eventsx

Learn more about their journey and what makes them stand out in the world of bespoke catering!

https://wix.to/5odYX2c

Learn the story behind the brand...

20/01/2025

✨ Do you have any leftover bubbles? 🍾 ✨
Don't let that flat champagne go to waste! 🎉

Tip: Use leftover champagne to elevate your home cooking:
🥂 Add it to a creamy risotto for a touch of luxury.
🥂 Stir it into sauces for a tangy depth of flavor.
🥂 Even splash it into your next seafood dish for a gourmet twist.

Cheers to no waste and fabulous flavors! 🍽️

💬 How do you use your leftover champagne in the kitchen? Share your ideas in the comments below!

18/01/2025

Living by the Sea, its always fascinated me and its full of suprises!

Stay tuned every week as we dive into fascinating food facts, tasty traditions, and culinary secrets from around the world! 🌍🍽️

What’s your go-to seafood dish? Let us know below! 🐟👇

16/01/2025

✨ Cheers to 2025! ✨

As we welcome the New Year, we’re reflecting on an incredible 2024 filled with unforgettable milestones:

🦞 Showcasing our Seafood & Champagne Pop-Up at the Broadstairs Food Festival.
🚢 Catering aboard yachts at the Cannes Film Festival, creating bespoke menus for high-profile clients.
🏁 Delivering luxury dining across four yachts during the Monaco Grand Prix, Working with irvine consultancy serving high end Racing teams.
🌍 Expanding our bespoke services across the UK while maintaining our commitment to sustainability and sourcing the finest local ingredients.
A heartfelt thank you to all our clients and collaborators for trusting us to make your events extraordinary. We’re excited to elevate more experiences in 2025, starting with our return to the Broadstairs Food Festival this April!
Here’s to another year of great food, shared moments, and culinary excellence. 🥂

🍾 The Luxury Chefs Team
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20/10/2024

Booking up quickly!

📧[email protected]
📞01843 261511

Get your date saved and let us come and do the cooking for the family or staff party.

From £55 per person.
Minimum 6 persons.

We cater large events too! Check out our website or give us a call for more info !

www.luxurychefs.co.uk

07/10/2024

With Christmas fast approaching, we are here to bring a Christmas feast to your home !

Cut alcohol and venue costs down by letting us bring the restaurant to you. Our menu is created with the best quality ingredients by Michelin-trained chefs and delivered with 5-star service and a big dose of festive spirit.

We are taking bookings from November-December. 2024

Please like and share with your friends.

Call: 01843 261511
Email: [email protected]

27/09/2024

Smashing first day! We look forward to seeing you and the sunshine tomorrow, down at broadstairs food festival! We have the tables ready 🦞🥂

19/09/2024

We are back !

Come down to say hello at broadstairs food festival, We have a sheltered seating area for you to relax in! So pop in enjoy some of the best locally sourced seafood prepared by us !

No matter the weather we have something for you to enjoy, Beautiful Moules Mariniere, real French fries and Freshly baked bread or Choose from our Seafood display all on Crushed ice!

We are taking preorders for our Seafood platters now, if you would like to reserve one email me at [email protected] with a date and time. A 50% deposit will be needed.

The Menu

•Oysters, tobasco, lemon & Mignonette
•Seafood platters, £35per person (Broadstairs Lobster, Crevettes, Green lip mussels & Oysters )
•Cockles
•Welks
•Moules Mariniere
•Proper French fries
•Sourdough bread and French butter

We are really excited to see you down there, let’s all hope for at least 1 last sunny weekend ☀️

15/03/2024

Actors with stunt doublesWhich one you favorite❤️⭐️

13/03/2024

We deeply regret to inform you that we have made the difficult decision to close our take-away section. This decision was not taken lightly, but unfortunately, the constant increase in overheads, food costs, electricity, fuel, and wages, combined with the government’s decision to impose a 20% VAT on take-away food, has made it financially unsustainable for us to continue. We were losing money every day, and we had to consider our options.

After careful consideration, we found that there were only a few options available to us. The first option was to increase prices by 25%, but we felt that this would not be justifiable for a take-away service. The second option was to reduce the quality of the food, which also did not align with our commitment to providing high-quality meals. Lastly, we could have doubled our delivery costs, but this would have put a burden on our customers.

Given these circumstances, we sadly concluded that closing the take-away section was the best and only viable option for us. We appreciate your understanding and support during this transition.