OysterBuoys

22/12/2024

Months with an ‘R’ is talked about often with oysters, but what is it all about..?----

There are two types of oyster that grow in the British Isles.
Oysters that you would typically enjoy with lelmon, tabasco. or a mignonette, are probably Pacific Rock Oysters (Crassostrea gigas) which are not indigenous to UK waters. However this species is suitable for farming methods and comprises of 99% of the world’s oyster consumption. These are available all year round!

However there is another species which is a true British Oyster, known as the Native Oyster (Ostrea. edulis). It is characterised by its flat and rather round shell. And as the saying goes, only available in months with an ‘R’ (September-April). These oysters have a completely different taste to their non-indigenous counterparts.
These were those that were enjoyed by the Romans during their conquest, especially those from the Thames estuary, which they returned to Rome as a delicacy. Until the advent of modern oyster farming practices, these were the primary shellfish consumption of the Victorians.
Reasons for their seasonal availability include:

- Ecological reasons, during the summer it is best to leave them undisturbed to reproduce and maintain a healthy stock
- Taste/Texture, when they are spawning the creaminess of the oyster does not compliment the mineral/metallic complement of the oyster.

We support sustainable and responsible fishing!

25/11/2024

This weekend we had the pleasure of serving freshly shucked oysters at this iconic Apres-ski themed 40th birthday party!

A huge shout out to for bringing this incredible to party to life 🎉

📸 Photography by
🎶 Music by
🍴 Catering by
🦪 Oyster Bar by .buoys

Looking to add something unique to your next event? Get in touch to learn more about what we do!

14/11/2024

Did you know?

Growing an oyster to the perfect size takes patience - it can take around 2 ½ years for an oyster to reach a standard serving size! If you like a smaller oyster though it can be ready in as little as 20 months. Factors like water temperature and nutrient availability play a big role in their growth rates.

There’s no limit to how big an oyster can get, the current world record is an massive 1 foot long! Would you be able to slurp that down in one go?

10/11/2024

Easy to Learn, Hard to Master: The Art of Opening an Oyster

Opening oysters is both an art and a skill, considered by many to be challenging and even a bit dangerous without the right technique. To start, it’s essential to have the proper tool - a sturdy oyster knife with a comfortable handle and a guard is ideal. Investing in a purpose-built oyster knife not only makes the job easier but safer, as weaker blades can snap under pressure.

While it’s possible to open an oyster with brute force, a gentle, methodical approach is best. Not only is it safer, but it also reduces the risk of shell fragments mixing with the meat.

Here's a step-by-step guide to safely opening an oyster:

Preparation: Place the oyster on a cloth on a flat, stable surface to keep it from slipping. Fold the cloth over the top for extra grip and protection.

Locate the Hinge: Firmly hold the oyster in place, and identify the hinge where the top and bottom shells meet. This is the point to insert your knife.

Opening: Insert the blade at the hinge, pressing firmly until you feel resistance. Gently apply pressure until you feel the shell ‘pop.’ Once this happens, rotate the knife like a key to carefully pry the shells apart.

Releasing the Muscle: Run the knife along the top shell, cutting the adductor muscle that holds the shells closed. This is usually located on the right-hand side. Once the muscle is severed, the top shell will lift away.

Detach the Oyster: Slide the knife under the oyster to release it from the bottom shell, being mindful to avoid breaking any shell into the meat.

Once released, the oyster is ready to enjoy.

If you'd like to learn from the masters first-hand, get in touch to book us for a private masterclass where we teach you all the tips, techniques, and secrets to opening oysters safely and skillfully!

06/11/2024

If you’re looking for us to serve up super fresh seafood at your next event, get in touch! Oyster Buoys are a licensed Mobile Seafood and Oyster Bar showcasing the great flavours of the seas.

If you are looking for a classical oyster bar, a selection of seafood with our Fruit de Mer platters, or perhaps turn up the heat with our seafood grill menu, cooked over the coals on a custom built Oil Drum BBQ. Our seafood skewers come with your choice of chilli oil or garlic butter. YUM!

Get in touch today to book us for your next event!

14/10/2024

Oysters aren't just tasty, they are also good for you!

Even one will do you good! Half a dozen even better

- Omega-3, vital for brain function
- Zinc, helps your immune system
- Vitamin B12, critical in growth and repair

Whether or not you believe what they say about oysters being aphrodisiacs they're definitely healthy and tasty, whether you eat them hot or cold!

If you’re looking for us to serve up super fresh seafood at your next event, get in touch! Oyster Buoys are a licensed Mobile Seafood and Oyster Bar showcasing the great flavours of the seas.
Whether you are looking for a classical oyster bar, a selection of seafood with our Fruit de Mer platters, or perhaps turn up the heat with our seafood grill menu, cooked over the coals on a custom built Oil Drum BBQ. Our seafood skewers come with your choice of chilli oil or garlic butter. YUM!

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21/09/2024

Is there a better way to spend a Saturday evening?

Amazing food, drinks, cocktails alongside our freshly shucked oysters.

Head down to to catch us in action!

18/09/2024

We told you we knew our oysters, and here’s the proof! 🦪 Catch our Oyster Buoy Terry on tonight at 8pm, sharing all things oysters, from how they’re grown and harvested to why Kent produces some of the best around.

If you’re after something truly unique for your next event, or want to learn the art of shucking, we’re here to help. Weddings, private parties, shucking masterclasses – you name it, we bring the freshest oysters and plenty of expertise to the table.

DM us to book your event!

20/08/2024

Who’s coming along to Rye for some fantastic local produce?

With just four weeks to go, we're looking forward to welcoming all 25 local stalls and producers to the Rye Harvest Wine & Food Fair this September! 🌾

We've been hard at work securing this lineup so that our festival-goers get the true Sussex & Kent experience, but not only is our stallholder lineup stacked, our entertainment programme is too! With talks, live music, comedy and three extra special fringe events, Rye is where you'll want to be this weekend ⭐️

View the full programme and book your tickets here: www.wineandfoodfair.events/get-tickets

Not sure what you're up to yet? 🤔 No worries - tickets for the Launch Party and general admission to the festival are available to buy on the door.

02/08/2024

Tomorrow, we’re popping up at to join in the celebrations for the annual carnival!

Swing by for the freshest oysters both raw and BBQ’d and a great selection of wines for a perfect pairing 🦪 🥂 🔥

28/07/2024

Take a look at where Oyster Buoys will be this summer! ☀️ ☀️ ☀️

Our mobile oyster bar will be bringing you freshly shucked oysters perfectly prepared! And befitting the summer we will also be bringing out the BBQ so that you can enjoy your oysters with garlic butter and some of our other flavours.






Rye festival

28/07/2024

☀️☀️☀️☀️☀️Take at look at where Oyster Buoys will be this summer!☀️☀️☀️☀️☀️

Our mobile oyster bar will be bringing you Freshly Shucked Oysters prepared perfectly! And befitting the summer we will also be bringing out the BBQ so that you can enjoy your oysters with garlic butter and some of our other flavours.




Rye Harvest

21/07/2024

There are still tickets available for our Masterclasses over the next few weeks at the . Book your tickets now to hear the knowledge we have learned over the years and the chance to open your first oyster.

With years of experience working in the seafood industry our professionals will be able to tell you not only how to get through their shells to the tastiness inside, but what makes them such a superfood and why they are the perfect pairing for a chilled glass of english wine.

In that fashion some of the finest wines from the Garden of England will be joining us from

Not one to be missed.

16/07/2024

Want something truly unique for your wedding?

Imagine a mobile oyster bar, operated by experienced oyster farmers…

Whether we’re serving from our bespoke, handmade oyster bar or mingling amongst your guests to shuck on demand, our super shuckers will not only impress with their skills but also share their extensive knowledge of oyster farming, grading, and purification along with the history and culture of oysters here in the UK.

Fully booked for July and August, we are now taking bookings for September and beyond. Get in touch to secure us for your special day today!

Why Choose Oyster Buoys?

- Fresh, sustainably sourced oysters
- Expert shucking services from oyster farmers themselves
- Interactive and unforgettable experience
- Traditional and innovative pairings

For inquiries, send us a message or visit the contact section of our website: www.oysterbuoys.com

Photo Credit: Sideways Media

09/07/2024

Looking for something extra special for your next event?

Whether it’s a birthday, an upcoming wedding, or just a family get-together, our mobile oyster bar is the perfect addition to add that unique twist!

We are now fully booked for July and August, but we’re taking bookings for September onwards. Reserve your date today to make your event unforgettable.

We’re also available for your corporate Christmas parties, providing not only our expert shucking services but also a comprehensive oyster experience with optional extras such as shucking masterclasses for you and the team - the perfect team building experience!

For inquiries, please send us a direct message us or use the contact section of our website - https://oysterbuoys.com/contact

28/06/2024

Join us this Saturday June 29th as once again you will find us working with The Tudor Peacock, Chilham to bring you freshly shucked oysters to pair with some of the finest wines Kent has to offer.

We will be serving 1-4pm!

We also offer takeaway should you wish to continue to enjoy at home!