The Chef At Yours

16/11/2021

Christmas menu now live!!

06/10/2021

What a year it’s been. So much fun with TCAY’s. Ups and downs - As many lockdowns as fast and furious sequels But cooking in peoples homes has been a huge privilege for me. So many lovely people who invite a complete stranger into their home to cook. Thankfully all have enjoyed the experience and it’s been a real blessing!

07/09/2021

Autumn is on its way!! Poached pears - blackberry compote - Pavlova

02/09/2021

New menu alert!!

Guys come down and see our new early autumn 🍂 lunch menu!!!

This Market fish stew with saffron Aioli is a winner for a Friday lunch!!

17/08/2021

Saturday was fun!! If your looking to host a private event in your home and need a caterer. From 4-40 then look no further! Rustic - honest - hearty - wholesome - is what we are about and we love it!!!

14/08/2021

Wedding ready!!

10/08/2021

Wild food! first blackberry ive picked this year! Delish 😋

09/08/2021

Arancini - “little orange” - crispy rice balls filled with Scamorza, goats cheese & Parmesan…fried and served with pea purée and pea shoots!!! Check it out or if you fancy a private dining experience- contact me now!!

07/08/2021

My Section today!

Helping out with some wood oven roasted chicken skewers today!

Yakitori - Lebanese

06/08/2021

16 -

03/08/2021

Fancy this? Pan cooked salmon in a mussel broth, with saffron aioli and king prawns. 🤤 featured in my Italaian feast menu!
Book now - Dates available in September!

02/08/2021

- toms!! Lovely in a summer salad with burrata and olive tapenade!

21/07/2021

this weeks fish special! King prawn & chorizo heritage tomato salad - with chorizo Mayo & baby watercress

20/07/2021

Harvest 14 - ! Grown for Izzy. An original superfood!!

14/06/2021

Another successful bbq this weekend!
Book now: [email protected] and take the stress out of your party this summer…leave the cooking to us!

03/06/2021

Ooh no.5! My first earlies…98 days in the soil…these are Arran Pilots (just like jerseys) and will be going into tonight’s dinner. And tomorrow night…and maybe Saturday too. 30 spuds from 3 seed potatoes isn’t bad. And I have 5 more bags to harvest in coming weeks.

29/05/2021

Fantastic clients tonight! Even had the football on above the oven!!!

27/05/2021

A great ‘Mexican’ themed evening tonight!! Here are the nachos with sweetcorn salsa and guacamole…

14/05/2021

Last night I had the absolute pleasure of cooking for and family…collaborating with home cinema experience! It’s all about Nostalgic “American drive in cinema” kind of food, a lot of fun!

14/05/2021

Falafel salad plate - 🔜

14/05/2021

Had the pleasure of cooking for last night and I must say what a fabulous evening! Collaborating with home cinema experience with nostalgic American “Drive in Theatre” themed menu! So much fun!!

12/05/2021

Day 2 Development getting there. Still work to be done!

12/05/2021

11/05/2021

menu development day 1. So much fun with Marc today! Still work to be done ready for the big re-opening!

10/05/2021

Harvest #2 ! Homegrown (obvs)and delicious! Spinach originated in Persia in 600AD and was introduced to India/China via Nepal. Before eventually making into England via Spain in the 14th century and because of its early season was used a lot in the spring.

09/05/2021

It was a pleasure and great fun cooking for last night. Nostalgic fun!

04/05/2021

Job done!

04/05/2021

Tonight’s starter

Gin cured salmon with Samphire, new season asparagus, garden herbs and dill yoghurt…just need the evenings to be a little milder now!

03/05/2021

Charred shallot & tomato on toast with black garlic, Crumbled goats cheese, sticky balsamic & garden herbs

27/04/2021

Eat & Mess!

21/04/2021

Before and after - whole baked Brill. With wild fennel and fennel mayonnaise! Off menu - bespoke!

If you fancy this for a Friday night, why not book now?

20/04/2021

Pan cooked Icelandic Cod - Castelluccio lentils - slow roasted cherry toms - garlic aioli

Another banger for another pleasant evening in

20/04/2021

Book now for 17th May onwards

Private dining - Professional Chef -
In your home

19/04/2021

Epic Grilled monkfish & Squid salad on the old bbq tonight. With new potatoes, roasted and halved tomatoes, cucumber and rocket. 👌💪

14/04/2021

Due to a last minute cancellation I have availability this Saturday evening!

If your planning on hosting a dinner party this weekend and really would like a professional chef to take care of the cooking?

Then book now!

14/04/2021

Homegrown rhubarb! I use this in my Eaton mess.

09/04/2021

Vegan menu now live on my website!

Delicious choices for you to ponder....

Why not book now....DM or email for all enquiries. Visit: www.thechefatyours.co.uk