Babakins Kitchen to go

Babakins Kitchen to go Plant based homemade natural pure food delivered straight to your door. All food served in compostible containers.
(16)

Launch 11/6/20
Organic & locally sourced where it is possible.
99% of our food is wheat free, dairy free & gluten free.

There is still a chance to book onto this workshop this Sunday at the Therapy Life Centre at 1.30pm - 4.30pm £35 to lear...
27/06/2024

There is still a chance to book onto this workshop this Sunday at the Therapy Life Centre at 1.30pm - 4.30pm £35 to learn the beautiful art of mandala dotting and to create this pretty ombre flower onto an 8" x 8" canvas.

Link to book below or message.
https://www.therapylifecentre.co.uk/workshops-classes

A few places left to teach you the beautiful art of mandala dotting.  A great beginners workshop to begin with, to teach...
14/04/2024

A few places left to teach you the beautiful art of mandala dotting. A great beginners workshop to begin with, to teach you some techniques and you produce this lovely peacock effect onto a wooden plaque.

It is being held at the Therapy Life Centre in Southend on Sunday 28th April 1.30pm - 4.30pm £35 fully inclusive.

Lots of free parking, ground floor, refreshments available and homemade cake (vegan milks, decafs also available and gluten free cakes)

To book a place please follow the link below ⬇️

https://www.therapylifecentre.co.uk/workshops-redirect/p/mandaladottingworkshop-t33fh?rq=Mandala%20Dotting%20-%20The%20Peacock%20Plaque%20with%20Angelique%20from%20Love%20Dotting%20Mandala

www.lovedotting.co.uk

Hi EveryoneLinks to purchase tickets for this pink heart workshop on Sunday 26th May 1.30 - 4.30 £40 at The Therapy Life...
03/04/2024

Hi Everyone
Links to purchase tickets for this pink heart workshop on Sunday 26th May 1.30 - 4.30 £40 at The Therapy Life Centre has gone live today.
Follow the link below to purchase your ticket.
https://www.therapylifecentre.co.uk/workshops-redirect/p/mandaladottingworkshop-t33fh-d5ssr?rq=mandala%20the%20new%20heart
Let me know what colour you would like me to paint your heart.

Links to purchase tickets for the peacock plaque workshop on Sunday 28th April 1.30 - 4.30 £35 at Therapy Life Centre has gone live today.
Follow the link below to buy your ticket.
https://www.therapylifecentre.co.uk/workshops-redirect/p/mandaladottingworkshop-t33fh?rq=Mandala%20Dotting%20-%20The%20Peacock%20Plaque%20with%20Angelique%20from%20Love%20Dotting%20Mandala

Still a few places for this sound bath charity event by Gongs and Roses all proceeds are going towards the Liam Egalton ...
28/02/2024

Still a few places for this sound bath charity event by Gongs and Roses all proceeds are going towards the Liam Egalton Charity to help him go back to Panama for further stem cell treatment to help his Multiple Sclerosis. Please message for further information.
The dotting workshop in the morning is fully booked now.

Up and coming dotting workshops for March until June... more in the pipeline!!
28/02/2024

Up and coming dotting workshops for March until June... more in the pipeline!!

Tickets available now for this Introduction to Mandala Dotting at The Therapy Life Centre Southend A perfect venue, grou...
26/02/2024

Tickets available now for this Introduction to Mandala Dotting at The Therapy Life Centre Southend A perfect venue, ground floor, lots of free parking and a wonderful ambience in the room... come and escape for a few hours and reconnect to yourself, relax and unwind. 💜💚🎨
Also my husband is making some vegan cakes for the workshop!!! 😋😋🥰

dottyland

Come and learn the beautiful art of mandala dotting and learn how to create these festive baubles or these stunning Xmad...
14/11/2023

Come and learn the beautiful art of mandala dotting and learn how to create these festive baubles or these stunning Xmad pots. You can choose your own colours either metallic silver, gold, red or green and will be given a free pansy .

It's great fun and very relaxing. Only £35 for 3 hours fully inclusive plus free hot beverages and cake 🎄🎅💚💜

Up and coming dotting workshops, please message me if interested in booking 🎅🎄💜💚www.lovedotting.co.uk
07/11/2023

Up and coming dotting workshops, please message me if interested in booking 🎅🎄💜💚

www.lovedotting.co.uk

Come and unwind, relax and forget about everything at Love Dottings first "Relaxation Day" on Saturday 15th October 2022...
28/08/2022

Come and unwind, relax and forget about everything at Love Dottings first "Relaxation Day" on Saturday 15th October 2022. 9am - 5pm £75 fully inclusive just bring yourself.

Absorb yourself in the task of dotting Elvis the Swedish Gnome and Tim the Turtle, (I will paint the background a colour of your choice) whilst relaxing in a peaceful environment of relaxing musical sounds and lavender aromas.

Body scan opening meditation and a loving kindness closing meditation by Donna Stammers-Mill from and a choice, during the day of a half hour hand or head/shoulder massage or a half hour reflexology session by Kim Bidmead and Kelly Horsford from http://www.artofwellbeing.co.uk and

There will be a delicious 3 course vegan lunch cooked by

☘️Starter☘️
Persian Noodle Soup
Carrot & Coriander Soup

☘️Mains☘️
•Vegetable Curry
•Persian Pottage
•Vegetable Spaghetti Bolognaise

☘️Dessert☘️
•Baked Cheesecake
•Baklava

All food is dairy free and gluten free except the baklava

Less people this time and only 4 people to a table, with comfortable chairs and there will plenty of set breaks for tea/coffee.

PLEASE MESSAGE ASAP TO BOOK AS ONLY 20 PLACES THIS TIME.

www.lovedotting.co.uk
www.fb.me/lovedotting

Are you a busy, stressed parent 😫 trying to juggle lots and worrying about having the time ⏰ to  make your children deli...
29/10/2020

Are you a busy, stressed parent 😫 trying to juggle lots and worrying about having the time ⏰ to make your children delicious and nutritious meals 🥗... well why not let us make your meals for you... our food is cooked fresh and can be frozen 😁 So on those busy days there will be a lovely meal ready and waiting for the whole family... quickly and easily... 🌿☘💚


Our desserts this week made by Mr Babakins are:●Mango & Passionfruit Cheesecake (dairy, wheat, and gluten free)●Rhubarb ...
29/10/2020

Our desserts this week made by Mr Babakins are:
●Mango & Passionfruit Cheesecake (dairy, wheat, and gluten free)
●Rhubarb & Apple Crumble with Vegan Custard

All very delicious 😋😋💚

Week 1 on the menu this weekThis week 29th, 30th & 31st October menu:● Sweet Potato Curry● Bolognaise & Spaghetti● Medit...
29/10/2020

Week 1 on the menu this week

This week 29th, 30th & 31st October menu:
● Sweet Potato Curry
● Bolognaise & Spaghetti
● Mediterranean Hot Pot & Dumplings
•Fluffy Plain or Saffron Basmati Rice

☘☘A special dish for one week only called "Yasmins Teriyaki Jackfruit" - further details to follow☘☘

■Cheesecake nut free, dairy free and wheat free is mango & passion fruit

■Rhubarb & Apple Crumble & Vegan Custard

www.fb.me/bktogo


26/10/2020
Amazing cheesecake this week..."Blueberry & Lychees" Wheat free and dairy free.  The base contains dates and walnuts... ...
22/10/2020

Amazing cheesecake this week...

"Blueberry & Lychees" Wheat free and dairy free. The base contains dates and walnuts... the cheesecake part is made from coconut and yogurt, wheat free flour, brown sugar, lemon, coconut milk its absolutely delicious and does not taste coconuty... the topping is vegan gel with sugar, fresh blueberries and lychee.

Truly scrumptious 🙌🙌😁🥰💚💚

Week 4 on the menu this weekThis week 22nd, 23rd & 24th October menu:● Vegetable Thai Curry● Shepherds Pie● Jambalaya Ya...
21/10/2020

Week 4 on the menu this week

This week 22nd, 23rd & 24th October menu:
● Vegetable Thai Curry
● Shepherds Pie
● Jambalaya Ya Ya
•Fluffy Plain or Saffron Basmati Rice
•Braised Red Cabbage with Seasonal Vegetables

☘☘A special dish for one week only called "Abdi & Helen's Vegetable Ketsu Curry" - further details to follow☘☘

■Cheesecake nut free, dairy free and wheat free blueberry & lychees

www.fb.me/bktogo


Dont forget to get your order in before 3pm to get your Saturday night delivery slot.Week 3... and additional special di...
17/10/2020

Dont forget to get your order in before 3pm to get your Saturday night delivery slot.

Week 3... and additional special dish this week called 'Chermoula Medley' (Courgettes, cauliflower, peppers, carrots, chickpeas, plain or smoked tofu and sauce parsley, coriander and spices) served with couscous only £7


Week 3 on the menu this weekNext week 15th, 16th 17th October menu is Week 3● Vegetable Tagine●Babas Moussaka ●Sweet & S...
16/10/2020

Week 3 on the menu this week

Next week 15th, 16th 17th October menu is Week 3
● Vegetable Tagine
●Babas Moussaka
●Sweet & Sour Vegetables
•Fluffy Saffron or Lime & Coriander Basmati Rice

☘☘A special dish for one week only called "Chris & Janice's Chermoula Medley" - further details to follow☘☘

■Cheesecake nut free, dairy free and wheat free cherry & chocolate
■Vegan treacle sponge & vegan custard

www.fb.me/bktogo


Mr Babakins has done it again 😋😋A nut free, wheat free, dairy free and gluten free chocolate and cherry cheesecake. Its ...
16/10/2020

Mr Babakins has done it again 😋😋

A nut free, wheat free, dairy free and gluten free chocolate and cherry cheesecake. Its delicious 🥰💚


💚 Special Dish Week 3 💚If you have a dish you would like to see on the menu then do contact us and we will put it on the...
12/10/2020

💚 Special Dish Week 3 💚

If you have a dish you would like to see on the menu then do contact us and we will put it on the menu as a special for one week.

This week is a recipe given to us by our good customers Chris and Janice who asked us to try and replicate a dish they had in Italy. 🇮🇹 We did a dummy run last week and it is such a beautiful dish one of my favourites now 🥰

We are calling it "Chris & Janice's Chermoula Medley" The ingredients are;
Courgette, cauliflower, bean shoots, chickpeas, peppers, tofu (smoked or plain) onion, garlic and chermoula sauce (parsley, coriander, garlic, spices). Served with couscous.

It really is a beautiful and a delicious combination of ingredients.

Thankyou Chris and Janice 💚

WEEK 3 MENU THIS WEEK
11/10/2020

WEEK 3 MENU THIS WEEK


Some reviews that were posted in the wrong place. Thankyou Jimmy 🌱☘🍀💚
11/10/2020

Some reviews that were posted in the wrong place. Thankyou Jimmy 🌱☘🍀💚

Thankyou so much for such a lovely review it means alot.  It is nice to know that people who normally eat meat are tryin...
11/10/2020

Thankyou so much for such a lovely review it means alot. It is nice to know that people who normally eat meat are trying plant based food and enjoying it so much 🍀☘🌱💚

Why not have a cosy romantic candlelit meal for two in the privacy of your own home. Two course plant based dinner for t...
10/10/2020

Why not have a cosy romantic candlelit meal for two in the privacy of your own home.

Two course plant based dinner for two for only £25 with a free candle (eco friendly 100% coconut)

Dont forget to get your order in by 3pm

www.fb.me/bktogo


🍲 The right kind of lasagne🍲We pride ourselves on using only the best products, pure as possible and organic as much as ...
10/10/2020

🍲 The right kind of lasagne🍲

We pride ourselves on using only the best products, pure as possible and organic as much as we can.

On the menu this week is vegetable lasagne which is so delicious... gluten, wheat and dairy free 🥰 The cheese sauce is achieved by using nutritional yeast.

Dont forget to place your order between 9am - 3pm to get a slot for delivery.

www.fb.me/bktogo


🍝 The Right Kind Of Spaghetti 🍝This delicious spaghetti gets used in our Nut Vegetable Bolognaise which is on our week 1...
08/10/2020

🍝 The Right Kind Of Spaghetti 🍝

This delicious spaghetti gets used in our Nut Vegetable Bolognaise which is on our week 1 menu!

We always use organic where we can and use products that are good for our incredible bodies!

Remember you can have food delivered this evening up till Saturday evening. Call today up till 3 to book your slot for any of these days 😁


Address

Rochford
SS41XD

Opening Hours

Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Website

Alerts

Be the first to know and let us send you an email when Babakins Kitchen to go posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Babakins Kitchen to go:

Videos

Share

My Journey to Good Health

My Journey to Good Health It started when I was in my early twenties, the 1980's looking at the ingredients of food that I had bought. I’d heard of E numbers and colouring's that were very harmful for the body; many were banned in the USA and people wanted them banned over here in England. I realised how many questionable and unnecessary chemicals were in our food (processed food, packets, tins, sweets, cakes and drinks) and always tried to choose food items that did not contain them.

That really was the extent of my knowledge on food, and the fact that lots of fat was bad for you (I didn’t know about saturated, unsaturated and mono saturates) and the importance of eating lots of fruit, vegetables and salad, which I very rarely did. It was only about 5 years ago that a whole new world opened up to me, when I went to a series of talks by various people like Juliette Bryant, Jo Mason, and Diana Herve, to name but a few. I slowly began to understand much more about my body and the food that I consumed and its impact on animals and our planet. I didn’t understand the importance of eating nutritionally dense food that provides your body with all the nutrients, vitamins and minerals that it needs. I was eating a lot of food, but with hardly any nutritional value - empty calories. I also started learning about the importance of gut health and how that affects the whole body. Someone said, “If you drove a car, would you fill it with the worst, cheapest petrol?” None of us in our right minds would do that, so why do we do that with our own bodies. I often read about people saying how carbon gas could be reduced if we all ate less meat, and never really understood why this would be so, until I watched a couple of documentaries called “What the Health” and “The Game Changer.” I totally ‘got it’ then, that farming for meat used up much more land and produced more greenhouse gases, and, if this land was converted to producing vegetables, it would produce more available food for everyone; healthier and with no greenhouse gases being produced, and animals would not have to be mass produced, harmed or pumped with hormones and antibiotics. There is also the benefit, I realised, of plant based food being less fatty, by not containing animal fats (I now had an understanding of healthy fats and bad fats). I discovered that plant based foods are very nutritious and there are so many lovely combinations and new flavours to be enjoyed. Around the same time as my developing new knowledge, I had a food allergy test, which showed me to be intolerant to wheat, dairy and cheese. I was shocked because most of my diet consisted of this. I was advised to avoid those foods and I found it so very difficult, for a long while, to adjust my diet and to learn how to eat differently; like many, I was used to eating meat and dairy, just as my mum had fed me. I also hated cooking, so “Chef Mike” (the good old microwave) was perfect for ready made meals!! Now I shudder at the thought, knowing of all the additives, salt and saturated fat that they contain.

I’ve been very fortunate because I married a Head Chef who has been in the business for over 40 years. However, for much of our marriage, he has been away working during the week, leaving me to cook for myself, which would mostly always be convenience food. But recently I had a realisation, that for me to become healthy, eat well, be well and feel well, I had to take action. Only I could do that; I had to do it for myself. So, when I reached for the ‘bad’ food, I knew I had to learn to say no because my health would benefit and I would feel better. As Jo Mason says “It’s not the food that is a problem, it’s your relationship with the food that is a problem.” A piece of cake will always be a piece of cake, it’s knowing it’s bad for you and making the right decision. I knew, if I wanted to feel good, I had to eat well, and bit by bit I did; I finally ‘got it’ and I researched different recipes and tried them out in the kitchen. I discovered that I liked them, so I built up a repertoire of recipes that I enjoyed. I started feeling so much better than I had; more energy, my tummy was not bloated any more, I felt good, and I looked better. So it became my passion and my husband’s because I shared everything I learned with him. As he saw the benefits in me, he also wanted to adapt his eating habits. This has been amazing; to be on the journey together, to eat healthy food with no additives, and organic as much as is possible; it’s been inspirational. As we followed our journey we got frustrated that there was nowhere locally to order good healthy plant based food to be delivered. Then, due to the COVID 19 crisis, my husband and I were not able to go back to our usual work for the foreseeable future. So the idea was born; for us to start a plant based food home delivery service to your front door... serving you food that we like to eat ourselves... Babakins Kitchen To Go. We hope you will enjoy our food and enjoy discovering healthy, nutritious plant based food which is good for you and good for the environment. We look forward to sharing our experience with you. With love M & A