Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Artisan Catering HL, Caterer, Saint Albans.
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Experienced fine dining chef creating bespoke menus and catered events around Hertfordshire and Essex
Private Chef - Dinner Parties - Buffets - Canapé Function - Barbeques - Heat at Home
Thank you to all the amazing NHS staff who entered our competition.
We have been overwhelmed by the amount of responses.
The lucky winners have been messaged.
All other entries will receive a special Artisan offer within the week.
Thank you!!
Last chance to get involved!
Closed midnight Wednesday 16th
NHS Afternoon Tea Giveaway! 🎉🎉
We at Artisan are giving away 5 x 2 Afternoon Teas for Delivery on Sunday 20th March
(St.albans)
NHS Afternoon Tea Giveaway!,🎉🎉
We at Artisan are giving away 5 x 2 Afternoon Teas for Delivery on Sunday 20th March
(St.albans)
We believe it is vital to continue to support the staff of the NHS!
My partner worked throughout the pandemic on an Intensive Care Unit and it is imperative that we remember their hard work and determination through the challenging times we have faced in recent years.
Please ‘DM’ Artisan Catering via Instagram or Facebook by Wednesday 16th March to be in with a chance of winning!
The spotlight is on last night's Canapes...
A simple Cockle Popcorn and Malt Vinegar to get everyone's taste buds awakened.
We just wanted to say thank you to everyone for your enquiries regarding our availability for valentine's.
However we at Artisan decided we will be taking month of February off to recharge and take the time to set up some big events later in the year!
SOLD OUT!
We were expecting to put tickets on sale for our March Supper Club this weekend to the general public.
However they SOLD OUT on presale from our Mailing list within 1 hour.
We are desperately looking for extra Venues and dates to keep up with demand. Please do get in touch if you know someone or can point us in the right direction to make this achievable.
Meanwhile we still have a small amount of Availability for Private functions throughout Spring.
Future Supper Club tickets are to be released over this week.
We will send out a priority email 48hours prior to everyone who is signed up to our Mailing list!
We can't wait to reveal more menus and future ideas with you guys!
Artisans Daily Catch...
A sneak peak at plating up the XL Scottish Scallop, Mandarin, Truffle
We like to create an immersive experience at our supper Clubs to go in hand with the great taste!
Salmon Mousse, Treacle Craquelin
All the Pumpkin Tartlet
English Crumpet, Taramasalata, Yeast, Chives
Our favourite New year's Eve canape!!
Birds liver Parfait, Port Jelly, Crispy Shallot
Happy new year!
We hope your new year celebrations make you as happy as these Celebration pies make Chef Harry!
After launching Artisan this year it has been a rollercoaster of emotions due to such uncertain times but we could not be happier with the response and success of our first year trading.
We are working on some new ventures and events for the new year and hope to see you all again soon and meet many new faces along the way!
Edible winter wonderland....
This is how we do Christmas desserts here at Artisan!
Edible Winter Wonderland sharing Dessert.
Brown Sugar Cheesecake Igloos
Chocolate Delice Pine Cones
Candied Ginger chocolates
Caramelised White Chocolate Snow
Even with a change in our function plans... We did our best to deliver an Edible winter wonderland....
Brown sugar cheesecake igloo, white chocolate snow, Candied Ginger truffles.
Christmas is never cancelled at Artisan!
Beautiful colours of our Beetroot and blue cheese starter being packed up for a takeaway 3 course meal!
As some of you guys know, we planned to release future tickets for our Supper Clubs this month however due to the uncertainty facing the hospitality industry we have decided to postpone any further releases.
Please do let me know if you would like to be added to our email list for pre release tickets....
And if Boris does make anymore drastic decisions we may look into relaunching our Artisan @ home range.
It's beginning to look a lot like Christmas here at Artisan.
With under one week to go until our Christmas Supper club we are slowly being invaded by candied ginger chocolate men!!
Keep an eye out for our winter wonderland desserts featuring on our private dining menu this month.
A throwback to our Game Tasting Menu
Venison, Beetroot, Girolle, unripe blackberries
I've always loved the Game season but this dish really put a smile on all of the Artisans staffs faces!
This is all about the produce and so are we!
Treacle Cured River Trout, St.Austell Mussels, Buttermilk, Wild sea fennel.
A look into our Fish Course from this months Supper Club.
Bang on in season St Austell Mussels were released for Harvest 4 weeks ago at there very height of flavour and size and a big shout out to the River Trout in the UK that is so often overlooked for Salmon but holds up so well to strong cures like this Treacle and grapefruit mix.
This dish was a special dish for Artisan guests this month.
After receiving some stunning chanterelles from we decided a dish needed to be added to the menu to showcase this unbelievable product.
All of our guests received a surprise course where we simply paired these excellent mushrooms with a Braised Rabbit and Date Terrine.
Artisan is produce focused and this really did hit the spot!
Congratulations to our competition winner who got closest to answering our Competition picture with an amazingly close guess of Trout in Molasses.
It was in fact River Trout curing in a Treacle cure for our Monday night supper club.
Thank you everybody who joined in and keep your eye out for more exciting features and opportunities.
Only 1 hour left till our completion closes!
Get your votes in quick!
Competition Time!!!!
Can anyone tell us what is going on here for Artisans next Supper Club!
Share our post to your story or news feed and Private Message an answer!
The closest answer will receive £45 in vouchers for our next available Supper Club!
It just feels like a macaroni kind of night....
Fresh pasta just has its own magical feel!
What is your favourite type?
I'm working my way through the repertoire.
With winter coming I think it's time to get our Pie Game back up and running!
Our pies will feature on our Heat at Home menu throughout winter.
Happy World Pasta Day!
Pasta is something I have always enjoyed making. It takes me to a peaceful place somewhere amidst the mayhem of the kitchen.
We have just invested in a larger more efficient pasta machine in celebration of today so watch this space for more pasta dishes and top tips!
Burnt Honey Parfait, Pain De Piece Cake, White Chocolate
Love the simplicity and flavour of this dessert
With our next Supper Club fast approaching we thought we would show you chefs first take on a traditional french dish of Sole Veronique. 8 years since this dish was created and a version will be featured in this up coming supper club.
Fish night is fast approaching this month and although sold out we thought we would share our scallop Ceviche recipe to get the taste buds tingling for all of our other customers!
INGREDIENTS
5g Sea Rock salt
15g caster sugar
10g white peppercorn
10g coriander seeds
2 oranges
1 lemon
1/4 bunch lemon balm
2 large Scallops
METHOD
1.Add all ingredients apart from scallops and herbs in a pot and bring to the boil.
2. Add lemon balm and leave to cool.
3. Slice fresh clean scallops thinly into 4 or so slices and place in the liquid for 1 minute.
Remove and serve immediately.
Here we serve it with fresh orange segments, sea purslane and radish.
Pate En Croute
I just love making these...
The fillings can be changed every time depending on seasons.
This one was served with a dried apricot and Pedro ximinez puree
Saint Albans
AL35UL
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Edible Winter Wonderland sharing Dessert. Brown Sugar Cheesecake Igloos Chocolate Delice Pine Cones Candied Ginger chocolates Caramelised White Chocolate Snow
Happy World Pasta Day! Pasta is something I have always enjoyed making. It takes me to a peaceful place somewhere amidst the mayhem of the kitchen. We have just invested in a larger more efficient pasta machine in celebration of today so watch this space for more pasta dishes and top tips! #progressionnotperfection #cheflife #chefsofinsta #essexfood #southend #freshisbest #menuplanning #foodphotography #foodstagram #chefsofinstagram #privatechef #privatedining #dinnerparties #essex #southend #stalbans #hertfordshire #foodiesofinstagram #luxuryfood #pasta #happyworldpastaday #pastaday
