La Scatola pizza

La Scatola pizza Traditional Neapolitan pizza

A private party for a group of friends this weekend.
24/07/2024

A private party for a group of friends this weekend.

Using high-quality ingredients is an essential aspect of  baking, as it can greatly impact the flavour and overall quali...
18/07/2024

Using high-quality ingredients is an essential aspect of baking, as it can greatly impact the flavour and overall quality of the final product.

Come to the Pioneer club to watch the final on Sunday. Have a pizza and a few beers. Come on England!          #
12/07/2024

Come to the Pioneer club to watch the final on Sunday. Have a pizza and a few beers. Come on England!
#

08/07/2024
Premium olive oil from Puglia goes on a Margherita pizza.
06/07/2024

Premium olive oil from Puglia goes on a Margherita pizza.

Campout. What a lovely afternoon. Thank you all.
06/07/2024

Campout. What a lovely afternoon. Thank you all.

Black &white
05/07/2024

Black &white

4 ingredients, no more.... Water,Yeast,Flour,Salt.
03/07/2024

4 ingredients, no more.... Water,Yeast,Flour,Salt.

Pop along to try our No.1 pizza
27/06/2024

Pop along to try our No.1 pizza

Camp night tomorrow!
27/06/2024

Camp night tomorrow!

Our delivery has arrived from Italy today.
25/06/2024

Our delivery has arrived from Italy today.

90th birthday party at St Albans and St Stephen's primary school. Thank you all.
20/06/2024

90th birthday party at St Albans and St Stephen's primary school. Thank you all.

We don't do delivery, but if you are looking for a Neapolitan pizza caterer for your party. Get in touch with us.       ...
20/06/2024

We don't do delivery, but if you are looking for a Neapolitan pizza caterer for your party. Get in touch with us.

Northern lights in a gozney?
19/06/2024

Northern lights in a gozney?

In the gluten mesh, gliadin gives the dough plasticity and elasticity, while glutenin provides strength and structure. D...
17/06/2024

In the gluten mesh, gliadin gives the dough plasticity and elasticity, while glutenin provides strength and structure. Due to the formation of these intermolecular bonds, the “mesh” traps starch granules and carbon dioxide that is produced during the leavening process, causing the dough to rise.
The maturation is also important, and it depends on temperature.

No pineapple on pizza. Thanks for the picture Alex.
16/06/2024

No pineapple on pizza. Thanks for the picture Alex.

Thank you for coming and supporting the school and a local business. Everyone loved the pizzas.
16/06/2024

Thank you for coming and supporting the school and a local business. Everyone loved the pizzas.

Margherita is the most popular pizza in Italy. What's your favourite toppings?
14/06/2024

Margherita is the most popular pizza in Italy. What's your favourite toppings?

You can find us at this event ,See you on Saturday afternoon. We will be there 4pm-10pm
13/06/2024

You can find us at this event ,See you on Saturday afternoon. We will be there 4pm-10pm

A private party today.
09/06/2024

A private party today.

Upside down
08/06/2024

Upside down

A special flour is the key to make the best Neapolitan pizza.
07/06/2024

A special flour is the key to make the best Neapolitan pizza.

The best pepperoni, free from all chemicals, traditionally smoked and cured.
07/06/2024

The best pepperoni, free from all chemicals, traditionally smoked and cured.

Throwback to our last pop up at OA sports club.
16/05/2024

Throwback to our last pop up at OA sports club.

Can you beat the simplicity of a Neapolitan Margherita Pizza…
06/05/2024

Can you beat the simplicity of a Neapolitan Margherita Pizza…

Getting ready for the evening at Skyswood School.
01/05/2024

Getting ready for the evening at Skyswood School.

According to the popular legend, the pizza Margherita was invented in 1889 by Raffaele Esposito, chef at Pizzeria Brandi...
16/11/2023

According to the popular legend, the pizza Margherita was invented in 1889 by Raffaele Esposito, chef at Pizzeria Brandi. The pizza was allegedly created in honor of Italy’s unification, with the three toppings—fresh basil, mozzarella, and San Marzano tomatoes—respectively representing the green, white, and red of the Italian flag. The story also claims that Esposito named the pie after the Queen of Italy, Margherita of Savoy. Today, a plaque near the Pizzeria Brandi marks the location as the birthplace of the pizza Margherita. It was unveiled in 1989, on the 100th anniversary of its invention.
💚🤍❤️

Find us at this event!🍕
22/10/2023

Find us at this event!🍕

ONLY TWO WEEKS TO GO! 💥 don’t forget to get your tickets for fireworks night…
https://oasport.com/fireworks

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Saint Albans

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