Chef Natasha

03/02/2025

Spinach cappelletti filled with Trink ricotta & spinach - pine nut & sage beurre noisettee

03/02/2025

Special request for bao buns for a multi course wedding menu

03/02/2025

Rhubarb Mille-feuille - poached forces rhubarb - vanilla cheese cake cream - rhubarb powder

02/02/2025

Oysters to start off a 7 course menu last night at treleigh house in St Ives

10/01/2025

We’re thrilled to share some exciting news we haven’t properly announced yet! Since 2024, we’ve been a fully licensed supplier of exquisite wines through our partnership with the incredible . What does this mean for you? We now offer expertly curated wine pairings, carefully selected and matched to complement your dining experience, drawing on the combined expertise of your chef and a skilled sommelier.

But that’s not all—let us elevate your stay by providing a bespoke wine selection, including an extensive range of fine wines, sparkling wines, and champagne. Skip the hassle of packing cases into your car, and allow us to handle it for you.

And to make things even more exciting, we now offer handcrafted cocktails and cocktail parties perfect for any event or special occasion. Let us bring the celebration to you! #

09/01/2025

Weddings are on our mind! We’re thrilled to be deep in discussions with our wonderful couples for 2025 and even taking bookings for 2026. We offer a fully bespoke wedding service, covering everything from exceptional catering to full wedding planning and coordination. With our local knowledge and expertise, we ensure your perfect day runs smoothly, effortlessly, and exactly as you envision. Let us help make your dream wedding a reality!

08/01/2025

Beautiful lamb cannon - thyme & garlic pomme Anna - whipped feta - asparagus - broad bean leaf - herb crumble- lamb jus throw back from one of 2024 private dining events in St I’ves

16/11/2024

It’s not always fine dining, pictured here is some wood fired scallops - roasted ras el hanout cauliflower pure - nduja butter sauce - samphire for a wedding wood fired feast. Photo credit to the lovely .michelle.photography

09/11/2024

Choc ices a child hood memory of mine bought to the tables of others, our pre dessert on a tasting menu from one of this years fabulous weddings. Photo credit

21/10/2024

Crab tarts at wonderful wedding this year for Clare and Christian what a wonderful day they had, photo credit to the lovely

15/09/2024

14/09/2024

Absolutely stunning piece of halibut and a rare opportunity to cook some St Ives Bay squid last night for lovely guests in Halsetown, halibut fillet - St Ives bay squid - scallop - saffron potato fondant - citrus fennel - lobster bouillabaisse sauce

29/04/2024

Scallops - roe veloute - chervil oil - samphire - wild garlic flower

26/04/2024

Come join us on Sunday the 5th may for our cocktail brunch, chose a dish from our menu featuring our famous full English and some of your other all time favourites and enjoy endless cocktails during your 1.5hr time with us. May bank holiday weekend done right. £35pp booking advisable

26/04/2024

Beef fillet for last nights guests in sennen cove #

07/04/2024

We’ve been looking through our diary for 2024, we have very limited availability left for summer: MAY: 4 dates available from the 1st - 12th, 28th. JUNE: Fully booked JULY: fully booked. AUGUST: fully booked SEPT- DECEMBER: several dates available. We do take advance bookings so if you would like to book in with us for 2025 please do get in touch, alternatively you may visit us at our HUB .cafe and special request a dish, or make a private booking. Wishing everyone a wonderful summer.

28/01/2024

One of last nights dishes at a beautiful home in scallops - scallop roe veloute - courgettes - seaweed oil - kelp seaweed powder - samphire - dill