Chef Natasha

29/04/2024

Scallops - roe veloute - chervil oil - samphire - wild garlic flower

26/04/2024

Come join us on Sunday the 5th may for our cocktail brunch, chose a dish from our menu featuring our famous full English and some of your other all time favourites and enjoy endless cocktails during your 1.5hr time with us. May bank holiday weekend done right. £35pp booking advisable

26/04/2024

Beef fillet for last nights guests in sennen cove #

07/04/2024

We’ve been looking through our diary for 2024, we have very limited availability left for summer: MAY: 4 dates available from the 1st - 12th, 28th. JUNE: Fully booked JULY: fully booked. AUGUST: fully booked SEPT- DECEMBER: several dates available. We do take advance bookings so if you would like to book in with us for 2025 please do get in touch, alternatively you may visit us at our HUB .cafe and special request a dish, or make a private booking. Wishing everyone a wonderful summer.

28/01/2024

One of last nights dishes at a beautiful home in scallops - scallop roe veloute - courgettes - seaweed oil - kelp seaweed powder - samphire - dill

27/11/2023

We have 1 more wedding for 2023 and then the season for weddings is over for us, it’s be a really magical and busy year for weddings this year and we are so pleased to be working with the award winning a truly magical venue. Although we work alongside other venues we do cater in all varieties and locations in Cornwall.

18/11/2023

If you're looking for wedding inspiration, join us tomorrow!

🎟 F R E E E N T R Y
🥂 F I Z Z O N A R R I V A L
👀 V I E W O U R R O O M S
🎂 M E E T S U P P L I E R S
✨️ I D E A S & A D V I C E
📃 C H A N C E T O B O O K

📸 Keppel Photography

S U P P L I E R S

Chef Natasha
Cornish Celebrants
Emily Rose Events Hire
Grazers
Hazel and Twine
Josh Magicman Brett
Kirsty Bridgewater
Natalie Blake Wedding & Event Design
Out of the Ordinary Wedding & Event Hire
Paul Keppel Photography
P e r d i e s F l o w e r s
Polly Webb Cakes
RoCha Designs
The Swing Empire

Victoria Walker Photography
Cornwall VW Wedding Hire
Wheal Sara Flowers

15/11/2023

Scallops - cauliflower puree - scallop roe fritter - nduja butter sauce - samphire - fennel

07/11/2023

Have you booked your wedding for 2024 or 2025

24/10/2023

Hake - herb veloute - courgette fritter - dill oil one of 5 courses from@a recent wedding

21/10/2023

Autumn beef dish for a recent wedding.
Photo credit

20/10/2023

Canapes from one of the many weddings we catered this year. Thanks to the wonderful for the shot. congratulations again to the Davison’s what a lovely couple

12/10/2023

Black berry mousse - honeycomb - British black berries - soft cream - hazelnuts - red vein sorrel

26/09/2023

18/09/2023

It’s that time of year where we are all starting to feel it, the season is coming to and end here in Cornwall and we’ve all worked hard, just a couple more weeks, so just keep going as winter is just around the corner, soon you can lift up your head and breath in the salty sea air and congratulate yourself & your team on your seasons successes.

17/08/2023

Last nights fish course in Newquay, sorry if we’ve been quiet recently, we’ve been rushed off our feet with weddings private dining and a new little venue in st Ives, we’re excited to announce our new space is available for private hire for unique bespoke dining experiences in st Ives, same chef Natasha service but in our space not yours, take Advantage of exclusive hire and design your own menu for all@occasion we seat up to 16, message to book .

13/08/2023

28/07/2023

Thanks to for capturing some wonderful images of a wood fried feast for Charlotte and Mark #

27/06/2023

Today at

27/06/2023

ricotta filled pasta - pine nut butter - chard, tasty course from our tasting menu. Keep your eyes peeled for our pop up dates .cafe dates to be released soon.

26/06/2023

Deep fried vanilla ice cream ball served lovely on its own or for tomorrows petite wedding served with my sticky toffee pudding these are a little bit of a pain I’m not going to lie but well worth it.

21/06/2023

Lamb cannon - pea & feta croquette - my garden peas - smoked celeriac purée - asparagus- lamb jus

17/06/2023

A lovely way to start off the tasting menu,
Confit cherry tomatoes - tomato consommé - whipped buffalo mozzarella - confit garlic - micro basil - calendula leaf

16/06/2023

Scallop - scallop roe beignet - pea and spinach veloute- seaweed powder

13/06/2023

Finishing touches - the concentration in my face says it all. Lovely evening in Newquay for a 4 course dinner gifted to a guest with one of our vouchers.

13/06/2023

Chefs lunch when there’s spare spinach pasta from the days tortellini Russel up some lunch. Spinach hand cut tagliatelle - beans from the garden - sunflower seed pesto - garlic butter

12/06/2023

Beautiful summer starter of tomato consommé- heritage tomatoes- chive flowers - calendula petals - oregano this dish is vegan but this dish also pairs excellent with sweet spider crab soon to feature on our next tasting menu #

09/06/2023

We have some last minute availability on June 20th & 22nd for private dining or bbq email [email protected] to book

30/05/2023

Just some corn on the cob can’t beat it, reminds me of trips to Thailand sitting on the beach and buying it from the venders passing by. One of many of our bbq side dishes on our wood fired menu photo by

30/05/2023

Porthilly oysters - Bloody Mary sauce special request for tonight’s guests