Indulge works across the South West to produce bespoke events tailored to our client's needs, budget
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Indulge.... Catering works across the South West to produce bespoke events tailored to your needs, budgets and taste with high quality food and service. We can cater for 2 to 400 + guests in any location, whether it is a home, barn, marquee, office or field. We can do as much or as little as required and can support any aspect of your event with our years of experience and trusted suppliers. Indul
ge...Co-ordination works to bring a whole event together or alongside you, finalising the logistics of your event. We ensure your personal style and expectations are met, and any last hurdles are overcome with ease . Whatever your event or budget, we can help you plan the perfect day. Indulge...Cakes works together with you to design and create your perfect celebration cake. From wedding cakes, classic cakes, dessert cakes, novelty cakes and naked cakes to cakes of cheese, we will work with your budget and ideas to guide you towards something that will be thoroughly enjoyed by you and your guests and that will look beautiful on the day itself. We pride ourselves in our work and are happy to say absolutely anything is possible!
Last week saw us cater our second corporate awards evening of the year. 🏆
We love the glitz and glamour of these events celebrating excellence in the workplace and we relish the opportunity to go big and cater for the hundreds!
This time guests were treated to a 3 course plated menu including...
Honey and mustard chicken with parsnips, broccoli and boulangere potatoes and Butternut squash risotto with smoked lardons and parmesan
👌
Grazing...
An indulgent grazing table is the perfect option for feeding hungry evening guests. Packed full of tasty treats with plates piled high, guests can tuck into whatever they fancy and come back for more. With sweet and savoury options, there's something for everybody and we keep it topped up and tidy. 👌
Recommendations please!
Our client is looking for an excellent band for their Wiltshire wedding, to provide classic crowd pleasers and dancefloor fillers. We often enjoy great evening music at our events and feed them pizza but don't always catch the band names! Who would you recommend?
It's almost time for us to wrap up 2023 wedding season here at Indulge...
A whirlwind seven months of parties, corporate events, family celebrations and of course... weddings!
We've fed and watered over 4000 guests, in seering heat and raging storms, in marquees, gardens, barns and tipis, from Oxford to Cornwall.
We've worked at beautiful venues old and new, met yet more excellent suppliers and it has been a pleasure giving our clients a day they can truly indulge in. Thank you for having us along 🙏
So how did we do? Check out our Google reviews! ⭐⭐⭐⭐⭐
Yesterday's beautiful three tiered wedding cake, made with Italian buttercream and dressed with seasonal elderflower. 🌿
We are looking for waiting and bar staff.
If you're wanting some ad hoc or Saturday work please get in touch on 07733255027.
Aged 18+
Good rates of pay
A gloriously indulgent afternoon tea, enjoyed in the garden in the beautiful Easter sunshine.
🌾Happy Easter🌾
In our quieter months we host tasting sessions for our clients, offering them the opportunity to meet the team and sample their chosen menus.
We have a fabulous list of canapes to choose from, the trick is to get a good balance across meat, fish and vegetarian.
Here are ten of our tantalising tasting canapes...
☆Scotch quail egg with red onion confit
☆Crostini topped with broad bean puree, asparagus and white truffle oil
☆Chinese spoon filled with Singapore noodles, topped with Thai crispy onions
☆King prawn skewers with chorizo and a mango and chive salsa
☆Chinese spoon filled with a classic paella
☆Seared scallop with pea purée and tangy caramelised onion
☆Chilli and garlic roasted butternut skewers
☆Mini beef carpaccio with parmesan shavings, rocket and truffle oil
☆Sausage pin wheel with chutney
☆Bao buns with sticky beef and Asian slaw
🍰 Cake goals!
Our semi naked vanilla three tier dressed with fresh fruit and macaroons from a stunning September wedding at the beautiful Bake Barn, Fonthill Estate.
📷 Perfectly captured by Jack Aldridge Photography
🌼 Gorgeous flowers from who produced the most glorious giant dahlias
🍾 HAPPY NEW YEAR! 🍾
2022, wow, what a year! Back with a bang, our biggest and best so far. With over 6000 guests indulging in our services over the year and a record-breaking 660 person corporate dinner, we've had a ball catering for old friends and making new.
Thank you to our 2022 clients for a marvellous year, we have loved celebrating special times with you. We can't wait to see what 2023 brings!
The 2023 diary is filling up fast, but we still have some availability. Please do get in touch if you'd like a little Indulge magic at your event.
Happy New Year
🌟🥂🌟🥂🌟
❄ Baby it's cold outside! ❄
Our classic lemon meringue pie given the festive treatment and a sprinkle of the white stuff 🌨
It's a bread and butter pudding with custard kinda day!
Nine of these big sharing beauties graced the tables for our winter wedding yesterday, served with lashings of custard.
🌟A little luxe for the festive season... 🌟
Seared scallop on a pea puree and seared shallot bed.
Wishing you a happy Sunday, the official day of the Yorkshire. 🍽
🍴 WORLD VEGAN DAY 🍴
From a handful of vegan guests, to a full vegan banquet... from vegan canapes to vegan cake, we've got it covered.
We always adapt our menus to cater for vegan guests, meaning they're not served just the usual salad and sorbet.
Pictured: delicious vegan taco stack, created by Indulge
Sweet, savoury, tiny, tatin... We love a tart 🥧
Just some of this season's canapé highlights so far...
These bitesized delights kickstart an event. As the first food served to guests, they set the tone for the celebrations to come. They are also mighty useful at keeping 'hanger' at bay!
Choose from our extensive menu with something for all budgets, including gluten free and vegan options. Or get creative... we're always up for trying new things!
A bright and beautiful layup for Alice & Adam last year at the gorgeous as featured on blog:
https://cocoweddingvenues.co.uk/the-blog/inspiration/alice-and-adam/
"We wanted to tie in bright and bold colours of the continent. Our table runners and candlesticks were brought from Kenya by Adam’s aunt. A true labour of love! ... The hanging candles in the marquee were a later addition and really twinkled as the sun went down on our sunshine drenched August day. They appeared to hang in mid air, I couldn’t recommend them more!"
Photography
Marquee and furniture
Florist
Positively popping off the platter, our beautiful beetroot tart tatin. A feast for the eyes as well as the tastebuds... 💜👀💜
The humble chilli and garlic butternut skewer, one of our most popular canapes as it ticks all the boxes...
✅ Vegan
✅ Gluten free
✅ Dairy free
✅ Nut free
✅ Delicious!
We're Hiring!
We're looking for a Head Chef and Sous Chefs to join our happy, growing team at Indulge.
Excellent, flexible event catering work tailored to the right client.
A great opportunity to make the role your own, whilst demonstrating creative flair, excellent organisational skills and collaborative team work.
Call us for an informal chat.
For more info please visit: https://uk.indeed.com/viewjob?t=head+chef&jk=46ca5144c3d5583f&_ga=2.10387517.906812389.1647434180-270554189.1642087220
☆ We're Hiring! ☆
• Various positions available
• Freelance and employed applications welcome
• Working at our base in Hindon, also out at events across Wiltshire, Dorset, Somerset, Hampshire, Devon and Cornwall
• Events range from small private dinner parties to large corporate events, and everything inbetween
☎️ 07733 255027
📧 [email protected]
We are growing!
We are looking for chefs, junior and senior waiting staff to join our catering team, if you are looking for extra work along side other work, family or studies or are looking for something more regular please get in touch call 01747 854370.
Mexican themed wedding cake dessert options, filled with chocolate mousse, cheese cake and brownie, yummy!
One of our fresh cheese cake wedding cakes, or would you prefer a cake of cheese, we can do that as well!
Some fresh sea food from the catering team!
Something a little different!
A simple but beautiful wedding cake this week!
A lovely christening cake, set up for a happy customer!
Occasion cakes
Indulge catering, cakes and event co-ordination's cover photo
WE HAVE MOVED!
You can now find us just out side of Hindon on the Berwick Farm Estate. Indulge... Will continue to supply their very popular catering service and special occasion cakes from the new permises.
I would like to thank everyone who has supported the bakery and cafe over the years in Shaftesbury and hope to see you soon!
Sarah
COTTAGE LOAVES
Great British Bake Off Technical Challenge
On sale now - £2.95
Trying to make Fortune Cookies in a fan oven - not easy!
Creme Brûlée now on Sale, for a short time only!
£2.50 each (eat in only)
BACK IN STOCK
Gluten Free Gnocchi
Spinach or Plain
£2.40
MONTY BOJANGLES
Popcorn Carousel
Orange Angelical
Scrumple Nutty
Milky Mischief
Taste Adventures Variety pack
Maple & Hazelnut Scofflets
Hint of Sea Salt Scofflets
From £2.25
Berwick Street Leonard
Salisbury
SP35SN
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🍾 HAPPY NEW YEAR! 🍾 2022, wow, what a year! Back with a bang, our biggest and best so far. With over 6000 guests indulging in our services over the year and a record-breaking 660 person corporate dinner, we've had a ball catering for old friends and making new. Thank you to our 2022 clients for a marvellous year, we have loved celebrating special times with you. We can't wait to see what 2023 brings! The 2023 diary is filling up fast, but we still have some availability. Please do get in touch if you'd like a little Indulge magic at your event. Happy New Year 🌟🥂🌟🥂🌟 #weddingcaterer #eventcatering #wiltshirecaterer #dorsetcaterer #2023wedding #weddingfood #wiltshirewedding #dorsetwedding #happynewyear #2023catering #indulgecatering
❄ Baby it's cold outside! ❄ Our classic lemon meringue pie given the festive treatment and a sprinkle of the white stuff 🌨 #lemonmeringue #winterdessert #winterpudding #winterwedding #christmasmenu #wiltshirecatering #dorsetcatering #weddingcatering #indulgeevents
