Provenance_Provisions

04/12/2024

The prettiest of wreaths full of herbs, spices and edibles from

Getting ready for that most festive time of year, not forgetting Tis the Season this Saturday on the high street

We will be open until 4pm with a plethora of beautiful gifting ideas

04/12/2024

It’s the most wonderful time of the year 🎄

Mince pies are out 😁

01/12/2024

Provenance Curry
Planning the week ahead?

This Friday is takeaway curry night at Provenance

The menu this month is

Sweet Onion, Brussel Sprouts & Fresh Coriander Bhajis
Poppadoms

Tarka Dal

Then choose either

Option 1

Pheasant Madras
And Venison Korma
with Chickpea & Turmeric Aromatic Rice

Or Option 2

Cavolo Nero Aloo Gobi and Winter Squash Vindaloo with Chickpea & Turmeric Aromatic Rice

All Served with our Cucumber & Watercress Raita, Spiced Aubergine Pickle & Aromatic Mango Chutney

£20 per person

Optional Sides

Local Shoot Pheasant Samosas
£4 for 2

Cavolo Nero Paratha
£4 for 2

£20 per person

Order by Wednesday 4th December for collection on Friday 6th December from 4pm to 5pm
Call/text/what’s app/email Sam on +44 7800 573581 or [email protected]

11/11/2024

Takeaway Curry with Provenance
Friday 15th November
Pre orders only

Got that Monday feeling, have no fear announcing our Friday menu to bring a little cheer.

Sweet Onion, Brussel Sprouts & Fresh Coriander Bhajis
Poppadoms

Tarka Dal

Then choose either

Option 1

Venison Madras Curry
And Butter Pheasant
with Chickpea & Turmeric Aromatic Rice

Or Option 2

Sri Lankan Coconut & Seasonal Root Vegetable Curry and Bombay Potatoes & Green Beans with Chickpea & Turmeric Aromatic Rice

All Served with our Cucumber & Watercress Raita, Spiced Aubergine Pickle & Aromatic Mango Chutney

£20 per person

Optional Sides

Local Shoot Pheasant Samosas
£4 for 2

Cavolo Nero Paratha
£4 for 2

£20 per person

Order by Wednesday 13th November for collection on Friday 15th November from 4pm to 5pm
Call/text/what’s app/email Sam on +44 7800 573581 or [email protected]

15/10/2024

Announcing this week’s Friday night takeaway

A Turkish inspired menu

Starter
Fasülye
(White Bean & Tomato Soup)

Main
Build your own Flatbread

Chicken Shawarma
Or
Roasted Mediterranean Vegetables

With

Houmous, Tzatziki, Lightly Pickled Red Cabbage and Carrot & Caraway

Pudding
Cardamom Scented Sutlaç with A Fig Compote

£20 per person

Order by Lunchtime Thursday 17th October for collection on Friday 18th October from 4.30pm to 5.30pm
Call/text/what’s app/email Sam on /‪+44 7800 573581 [email protected]

08/10/2024

Thursday night pop up

Only 2 spaces left

5 courses celebrating the season and local produce

£45 per person

BYO

Book now

It’s going to be a fabulous evening

Call/text/what’s app/email Sam on /‪+44 7800 573581 [email protected]

03/10/2024

Limited tickets available for next Thursday’s Chef’s Table

Join us for a gorgeous evening in our shop in Tisbury to celebrate the season with a 5 course meal, highlighting local produce

£45 per person
Bring your own wine

To book call/text/what’s app/email Sam on +44 7800 573581 or [email protected]

24/09/2024

Good morning 😁

19/09/2024

NEW
Chef’s Table

I have had an idea bubbling for a little while now and after a visit to I am feeling so inspired by the season that it’s time to put my plan in action.

On the 9th & 10th of October I will be hosting suppers to celebrate the season in our gorgeous shop in Tisbury

Spaces are limited to 12 guests per evening creating an exclusive environment.

Ticket prices are £45 per person for a 5 course set menu

To keep the pricing down the evening will be bring your own

If you would like more information on what promises to a couple of magical evenings do get in touch with me directly on +44 7800 573581 or [email protected]

17/09/2024

Friday 27th September
Takeaway Curry with Provenance
Pre orders only

As the nights draw in we are restarting our bi weekly takeaways, kicking off with our ever popular curry

Menu 1

Sweet Onion & Fresh Coriander Bhajis
Poppadoms

Chana Dal

Nadder Valley Madras Beef Curry
And Fragrant Chicken Korma
with Chickpea & Turmeric Aromatic Rice

Served with our Cucumber & Watercress Raita, Spiced Aubergine Pickle & Aromatic Mango Chutney

Or

Menu 2

Sweet Onion & Fresh Coriander Bhajis
Poppadoms

Chana Dal

Sri Lankan Coconut & Autumn Squash Curry and Aloo Gobi with Chickpea & Turmeric Aromatic Rice

Served with our Cucumber & Watercress Raita, Spiced Aubergine Pickle & Aromatic Mango Chutney

£20 per person

Optional Sides

Chalke Valley Lamb Samosas
£4 for 2

French Leaf Spinach Paratha
£4 for 2

Order by Wednesday 25th September for collection on Friday 27th September from 5pm to 6pm
Call/text/what’s app/email Sam on +44 7800 573581 or [email protected]

13/09/2024

26/05/2024

22/05/2024

Personally really enjoying our new shop layout, all the wonderful new stock and our collaboration with the gorgeous

Would love to know what you think?

08/05/2024

Gorgeous Miso from Aya Kobayashi a micro-batch maker in Somerset

So happy to have this very special range on our shelves.

Made using locally sourced organic ingredients and homemade koji rice, the flavours have to be tasted to be believed, they will absolutely elevate your dishes.

04/05/2024

Posted • We are so thrilled to announce that we now have a small collection of ceramics and cutlery in the scrumptiously delicious
It is so lovely to be back on Tisbury highstreet.

29/04/2024

Posted • 🍽️ Elevate your experience at this year's festival in our Fine Dining Tent, courtesy of . 😋

From delectable lunches to sumptuous suppers, their field to fork menus spotlight seasonal ingredients sourced locally, promising a feast for the senses. 🌱

Advance booking is essential. Follow tickets link in bio.