Provenance_Provisions

26/05/2024

22/05/2024

Personally really enjoying our new shop layout, all the wonderful new stock and our collaboration with the gorgeous

Would love to know what you think?

08/05/2024

Gorgeous Miso from Aya Kobayashi a micro-batch maker in Somerset

So happy to have this very special range on our shelves.

Made using locally sourced organic ingredients and homemade koji rice, the flavours have to be tasted to be believed, they will absolutely elevate your dishes.

04/05/2024

Posted • We are so thrilled to announce that we now have a small collection of ceramics and cutlery in the scrumptiously delicious
It is so lovely to be back on Tisbury highstreet.

29/04/2024

Posted • 🍽️ Elevate your experience at this year's festival in our Fine Dining Tent, courtesy of . 😋

From delectable lunches to sumptuous suppers, their field to fork menus spotlight seasonal ingredients sourced locally, promising a feast for the senses. 🌱

Advance booking is essential. Follow tickets link in bio.

10/01/2024

The nutritional value of wild meat is excellent - it contains less fat, less cholesterol, and more protein than our typical household meats like beef, chicken, lamb and pork.

Make the switch to eat more healthily, sustainably, and seasonally.

08/01/2024

Friday Night’s with Provenance

Looking to warm up from the inside out?
This Friday sees our takeaways return with an Indian inspired menu

Sweet Onion Bhajis
Poppadoms

Dal Palak

Chicken Changezi
And Nadder Valley Sri Lankan Shin of Beef Curry
with Chickpea & Turmeric Fragrant Rice

Served with our Cucumber & Watercress Raita, Spiced Aubergine Pickle & Aromatic Mango Chutney

Or

Sweet Onion Bhajis
Poppadoms

Dal Palak

Winter Squash & Cavalo Nero Rogan Josh
and Barbatti Aloo Sabzi with Potatoes & Green Beans
And Chickpea & Turmeric Fragrant Rice

Served with our Cucumber & Watercress Raita, Spiced Aubergine Pickle & Aromatic Mango Chutney

£20 per person

Optional Sides

Chalke Valley Lamb Samosas
£4 for 2

French Leaf Spinach Paratha
£4 for 2

Order by Wednesday 10th January for collection on Friday 12th January from 5.30 to 6.30pm
Call/text/what’s app/email Sam on /‪+44 7441 395191‬ [email protected]

04/01/2024

It’s that time of year

Blood Oranges and Sevilles a plenty in the kitchen today.

Citrus oils filling the air, the most amazing aromas, so uplifting

03/01/2024

Sublime Pythouse House honey comb just in from
Gorgeous with cheese and equally delicious on crumpets with lashings of salted butter








Photo credit

05/12/2023

FRIDAY NIGHT TAKEAWAY
It’s Curry this week !!

Back by popular demand Friday Night’s with Provenance returns to taking inspiration from India using local seasonal ingredients

The Menu is

Sweet Onion & Brussel Sprout Bhajis
Poppadoms

Chana Dal

Local Shoot Pheasant Korma
And Nadder Valley Bengal Beef Curry
with Chickpea & Turmeric Fragrant Rice

Served with our Cucumber & Watercress Raita, Spiced Aubergine Pickle & Aromatic Mango Chutney

Or

Sweet Onion & Brussel Sprout Bhajis
Poppadoms

Chana Dal

Muthapappu with Mung beans, Green Beans & Courgettes
and Aloo Baigan Sookha with Aubergines & Potatoes
And Chickpea & Turmeric Fragrant Rice

Served with our Cucumber & Watercress Raita, Spiced Aubergine Pickle & Aromatic Mango Chutney

£20 per person

Optional Sides

Chalke Valley Lamb Samosas
£4 for 2

French Leaf Spinach Paratha
£4 for 2

Order by Wednesday 6th December for collection on Friday 8th December from 5.30 to 6.30pm
Call/text/what’s app/email Sam on 07800573581/[email protected]







Photo credit

29/11/2023

Mince pies are coming home out of the oven in their multitudes!! The kitchen smells amazing 🤩

Have you seen our Festive menu yet, do jump on to the link in our bio.

Photo credit Also known as the very Best, Meticulous, Fastest Christmas Elf, is there nothing she can’t turn her hand to??? No other word will do ‘Perfection’ 🥰

27/11/2023

The elves have been hard at work and the shelves are filling with Christmas deliciousness

Have you seen our Festive Menu full of tasty treats?

Check out the link in our Bio

Photo credit

22/11/2023

Friday Night’s with Provenance

It’s not too late to get your orders in for the week’s Turkish takeaway

Meze
Carrot & Caraway, Smoked Aubergine and Beetroot & Yogurt Dips with Crisp Sesame Seed Flatbreads
Rice Dolma
Courgette Mücver

Soup
Fasülye with Helim Bread

Main
Beef Kofte in a Rich Aromatic Ezme Sauce
With Bulgur Pilaf
And a Hoget & Potato Gözleme

Or

Türlü
A Chickpea, Winter Squash, & Courgette Stew (v)
With Bulgur Pilaf
And a Spinach, Leek & Feta Gözleme

Pudding

Cardamom Scented Sutlaç with A Fig Compote

£25 per person

Orders by Wednesday 22nd for collection on Friday 24th between 5.30 & 6.30pm

Please text, call or what’s app on 07800573581
Or email to [email protected]

20/11/2023

Are you having a party?

We are turning our thoughts to festive frolicking, the kitchen smells amazing as we start to prep our core ingredients

Do pop in to talk to us about how we can help you celebrate.
Whether a dinner, canapés or larger Christmas party, we are always really happy to tailor what we offer creating events that are bespoke and fabulous .

Alternatively we are delighted to publish our our Christmas menu, swipe to be inspired

18/11/2023

Pickled Brussel Sprouts

It’s that time of year, production is in full swing, creating delicious treats for your festive table

Who needs a cornichon when you can have a pickled Brussel?

12/11/2023

Friday Night’s with Provenance

This Friday’s Takeaway we are celebrating beautiful, local, seasonal produce with a French inspired menu.
As you may know, I lived in France for 5 years working in food, these dishes all bring back wonderful, joyful memories as well as being rich and warming, perfect for an autumnal evening

Smokey Bouillabaisse
Or
Caramelised Onion Soup(v)

Followed by

Pheasant with Cider, Apples & Prunes
Or
Venison Bourguignon

(Both served with New Potatoes & Seasonal Greens)

Or

Truffled Winter Squash & Wild Mushroom Gratin (v)

Served with Seasonal Greens

Followed by

Vanilla Bean Creme Brûlée with a Spiced Apple & Pear Compote Base

£25 per person

Orders by Wednesday 15th for collection on Friday 17th between 5.30 & 6.30pm

Please text, call or what’s app on 07800573581
Or email to [email protected]

11/11/2023

Friday Night’s with Provenance

What a joy it was to cook last night’s Provenance Takeaway Curry truly celebrating the season in all it’s beauty featuring game from local shoots and beautiful winter squash from .farm along with a whole host of other autumnal ingredients.

On the back of all the fabulous feedback we have received, I am delighted to announce that our next takeaway curry night will be on Friday 8th December- save the date 😁

But you don’t have to wait until then to taste some of our seasonal fare, Along with our daily lunchtime offering and meals to warm and have at home, we also have 3 further Friday night takeaways coming up, the first of which I will be announcing tomorrow, so watch this space

And if that wasn’t exciting enough we shall also be publishing our Christmas Menu next week, it’s positively bubbling over with deliciousness

06/11/2023

Provenance Curry - Takeaway Friday!!!

With the days turning colder, our thoughts turn to spices, celebrating the season next Friday we will creating our own curries to takeaway using local ingredients, with 2 set menus

Sweet Onion & Fresh Coriander Bhajis & Poppadoms

Masoor Dal

Pheasant Madras & Venison Rohan Josh with Chickpea & Turmeric Fragrant Rice

Served with our Cucumber & Watercress Raita, Spiced Aubergine Pickle & Aromatic Mango Chutney

Or

Sweet Onion & Fresh Coriander Bhajis & Poppadoms

Masoor Dal

Sri Lankan Coconut & Winter Squash Curry and Aloo Gobi with Chickpea & Turmeric Fragrant Rice

Served with our Cucumber & Watercress Raita, Spiced Aubergine Pickle & Aromatic Mango Chutney

£20 per person

Optional Sides

Hoggit Samosas
£4 for 2

Spinach Paratha
£4 for 2

Order by Wednesday 8th November for collection on Friday 10th November from 5.30 to 6.30pm
Call/text/what’s app/email Sam on 07800573581/[email protected]

04/11/2023

Provenance Curry

With the days turning colder, our thoughts turn to spices, celebrating the season next Friday we will creating our own curries to takeaway using local ingredients, with 2 set menus

Sweet Onion & Fresh Coriander Bhajis & Poppadoms

Masoor Dal

Pheasant Madras & Venison Rohan Josh with Chickpea & Turmeric Fragrant Rice

Served with our Cucumber & Watercress Raita, Spiced Aubergine Pickle & Aromatic Mango Chutney

Or

Sweet Onion & Fresh Coriander Bhajis & Poppadoms

Masoor Dal

Sri Lankan Coconut & Winter Squash Curry and Aloo Gobi with Chickpea & Turmeric Fragrant Rice

Served with our Cucumber & Watercress Raita, Spiced Aubergine Pickle & Aromatic Mango Chutney

£20 per person

Optional Sides

Hoggit Samosas
£4 for 2

Spinach Paratha
£4 for 2

Order by Wednesday 8th November for collection on Friday 10th November from 5.30 to 6.30pm
Call/text/what’s app/email Sam on 07800573581/[email protected]

27/10/2023

Sushi Friday 🚨

Friday 3rd November

Save the date !!!

Orders in by Wednesday 1st November

8 pieces £12
16 pieces £24
20 pieces £30

Or multiples there of if you are having a party

Sushi my way, using beautiful fish combined with a Provenance twist, flavours that sing.
Beautifully presented bite sized deliciousness to savour, accompanied by our own aromatic pickled ginger and fragrant dipping sauce along with nose tingling wasabi.

If you know, you know and if you don’t take the leap, you won’t regret it

Orders on [email protected] or text/what’s app 07800573581

Pick up 4pm - 6pm

25/10/2023

Really looking forward to lighting the fires and serving our signature flatbreads at the Gardner & Beedle Christmas Wine tasting.
Book your tickets now!
It’s going to be a fabulous evening

We are excited to announce that will be serving food at our Christmas Wine Tasting event.

They'll be joining our gathering at Ashley Wood Farm with their delicious fireside cuisine.

Secure your tickets today for our Tasting event taking place on Saturday, November 25th, starting at 6 pm. Our team has worked to assemble a wide selection of wines from around the world, featuring cherished classics and exciting newcomers that we're eager for you to try.

21/10/2023

Absolutely delighted to be featured in Wiltshire Life and be able to share a little bit about what we do and the story of Provenance so far, such a gorgeous article.

Huge shout out and thanks to my wonderful team, the heart of the business

If you would like us to cater your event do get in touch, we would love to sit down and chat to you to see how we might weave Provenance magic into your dream, creating something wonderful and unique

Phot credits

dollar

13/10/2023

As the seasons change we are turning our thoughts to festive frolicking

Are you having a party over the winter months?

Do pop in to talk to us about how we can help you celebrate.
Whether a dinner, canapés or larger Christmas party, we are always really happy to tailor what we offer creating events that are bespoke and fabulous, capturing your unique vision.

06/10/2023

Happily picking nasturtiums in the sunshine, in our courtyard garden, a perfect garnish for this evening’s sushi.

05/10/2023

Autumnal Vibes

We are definitely feeling the change of the season in the shop as we prepare our winter warmers, freezer meals, and pickle & preserve, whilst planning festive parties with our gorgeous customers

If you are thinking of holding your own event, do pop in for a chat and a bespoke consultation

19/09/2023

Sushi Friday 🚨

Back by popular demand - Friday 6th October

Save the date !!!

Orders in by Wednesday 4th October

8 pieces £12
16 pieces £24
20 pieces £30

Or multiples there of if you are having a party

Sushi my way, using beautiful fish combined with a Provenance twist, flavours that sing.
Beautifully presented bite sized deliciousness to savour, accompanied by our own aromatic pickled ginger and fragrant dipping sauce along with nose tingling wasabi.

If you know, you know and if you don’t take the leap, you won’t regret it

Orders on [email protected] or text/what’s app 07800573581

Pick up 4pm - 6pm

17/09/2023

Join us today, we’ve bought the pit fire out to create our delicious flatbreads for lunch and this morning we have our rich warming shakshuka eggs

Festival vibes 🥰

Thank you for the photos 😁

Flowers by
Signs by

10/08/2023

Supper

Fresh from the market or picked from my Ma & Pa’s epic kitchen garden, all cooked over fire or raw

Bliss 🥰