Creme Catering

31/12/2024

We wanted to take a moment to thank all of our wonderful customers for another brilliant year for Créme catering. We have loved catering for all the events this year. Weddings will always be our favourite. 🥂
We also want to thank our brilliant team of staff who work tirelessly to upkeep our amazing reputation.
Here’s to a busy 2025, love Mr & Mrs Créme 💫🥂

06/11/2024

A couple of weeks back we were at Shuttleworth for a day full of anniversary celebrations 🥂
110 guests enjoyed a delicious afternoon tea for lunch🍰
In the evening the guessed tucked into starter of antipasti sharing boards. Main of a chicken and vegetable wellington ‘host a roast’ and desert was a trio of apple tart tatin, chocolate brownie & lemon posset.
🥂🤩😍

02/10/2024

The creme team were out for the last of the summer sunshine a few weeks back at Eastfield farm barns for
Tom & Cheyenne’s wedding.
80 guests enjoyed a selection of canapés with welcomes drinks. 🥂
Starter was a cod and chorizo fish cake topped with a poached egg and tartare sauce.
Main was slow cooked braised beef with buttery mash potato and seasonal green beans.
Dessert was our decadent sticky toffee pudding with vanilla ice cream. 🤩
Our first time at this beautiful venue, we can’t wait to return next year ❤️

16/09/2024

16/09/2024

Last week’s wedding was a fun one, back at one of our favourite venues, edworthmanor !
Conran and Danielle’s day was filled with fun, laughter, festival street food and lots of colour. 150 guests enjoyed a variety of canapés with welcome drinks. Then a choice of Mac and cheese pots with a variety of toppings, our gourmet build your own burgers or our delicious pizzas 🍕

Congrats guys 🧁🥂👰🏼‍♀️

02/09/2024

Jade & Jays wedding at shuttleworth saw 110 guests enjoy a variety of canapés with welcome drinks in the sunshine. 🥂
Main was a ‘host a roast’ with beef and chicken, this is where all components of a beautiful roast dinner are on the tables for guests to self serve.
Desert was a trio of sticky toffee pudding, chocolate brownie and creme brûlée 😍
Evening guests enjoyed our show stopping hog roast 🤤

21/08/2024

Our grazing boards have been featured in the new issue of Herts & Beds Weddings alongside a team of local suppliers! 🤩

https://www.county.wedding/image-upload/flippingbook/YHBW105/46/ =true

Photographer & shoot concept �Bridal hair & make up & shoot concept �Venue - The Horseshoes Pub, Blunham The Horseshoes - Blunham�Bridal Dresses Ivory & Lace Bridal�Models .bracken
Flowers Susan Wilde �Styling �Signage .a.creative.designs�Grazing Boards Creme Catering
Car
Content creator Your Reel Wedding
Confetti Your Confetti�Musician Nick Moyster Acoustic�Guestbook The Telephone Guestbook

21/08/2024

Our grazing boards have been featured in the new issue of Herts & Beds Weddings alongside a team of local suppliers!

https://www.county.wedding/image-upload/flippingbook/YHBW105/46/ =true

Photographer & shoot concept �Bridal hair & make up & shoot concept �Venue - The Horseshoes Pub, Blunham The Horseshoes - Blunham�Bridal Dresses Ivory & Lace Bridal�Models .bracken
Flowers Susan Wilde �Styling �Signage .a.creative.designs�Grazing Boards Creme Catering
Car
Content creator Your Reel Wedding
Confetti Your Confetti�Musician Nick Moyster Acoustic�Guestbook The Telephone Guestbook

16/08/2024

A few pictures from Matt & Steve’s wedding a couple of weeks back at Shuttleworth House. Guests enjoyed a variety of canapés with welcome drinks. Starter was homemade tomato soup, main was delicious roast beef with all the trimmings and desert was a choice of Eaton mess or sticky toffee pudding. Evening guests were treated to a traditional buffet. Dom was featured in Steve’s speech and given a huge round of applause by the guests 🩵🤩🥂

24/07/2024

Back to shuttleworth a few weeks ago for another stunning wedding. The sun was shining, drinks and canapés were flowing.
Starter was sharing bowls of ham hock Caesar salad, Main was Thai red chicken curry with rice, desert was homemade apple tart tatin vanilla brûlée cheesecake and vanilla ice cream.
Evening guests enjoyed a grazing table. Congratulations Dee & Martin 🥂

15/07/2024

The Créme team took a road trip a couple of weeks back to Norfolk to cater at Sam & Georgie wedding. 🥂
The bespoke menu was created by the groom and we delivered.
The sun was shining, drinks flowing and the food was insane 😍

15/07/2024

The Créme team took a road trip a couple of weeks back to Norfolk to cater at Sam & Georgie’s wedding. 🥂
The bespoke menu was created by the groom and we delivered.
The sun was shining, drinks flowing and the food was insane 😍

19/06/2024

Last week the Créme team were out in force to cater for the Willmott Dixon trainee of the year awards.
180 guests at the Spirella building in Letchworth, enjoyed welcome drinks with a variety of danish pastry’s and fruit kebabs. Main of chicken supreme, fondant potato & seasonal vegetables. To finish a sharing platter of lemon posset, shortbread and chocolate brownie. Another happy client 🥂

14/06/2024

This week we were with Frontier Agriculture hosting a networking bbq for 100 people. 🍔🌭🍗

27/05/2024

Friday Mr & Mrs Morgan tied the knot. The sun was shining and in true farmer style it was big & boozy! 🥂🍻
140 guests enjoyed a variety of canapés with Pimms, main meal of beef fillet, fondant potato, charred shallot with a side of spinach & cabbage.
Dessert was New York cheesecake.
To finish off the evening 200 guests enjoyed a succulent hog roast!
Congratulations guys 🥂🍖🥩