24/09/2024
Our Abby menu features a delectable Roasted loin of Bruisyard country estate venison, sage duck fat confit potatoes, wilted greens, roasted parsnip puree, pickled blackberries, redcurrant jus. 🍴
This exquisite Bruisyard venison dish is an excellent choice for a wedding breakfast, offering a unique and flavorful experience for you and your guests.🍴
Our in-house catering team, led by our Head Chef, will collaborate closely with you to ensure that the culinary experience at the Estate exceeds your expectations for your wedding day. We utilize locally sourced ingredients, including some foraged directly from our Farm Estate. 🍴
Want to talk to our team about our wedding breakfast menu's? Click the link on our insta bio to talk to one of our Events team!🍴
We would love to invite you to the Estate’s Wedding Open Day on Sunday, 29th September. To pre-register, either email us at [email protected] or click the link in our Facebook bio 🍴