On Air Dining

On Air Dining And the revolution in business aviation catering continues...Try our culinary concierge service.
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FACILITIES AT FARNBOROUGH AND STANSTED ✈️With two state-of-the-art industrial kitchens located at Farnborough (EGLF) and...
08/07/2024

FACILITIES AT FARNBOROUGH AND STANSTED ✈️
With two state-of-the-art industrial kitchens located at Farnborough (EGLF) and Stansted (EGSS) airports, On Air Dining is strategically located to service all London area airports. Each facility boasting top-of-the-line cooking equipment, a dedicated pastry area, extensive storage, and covered loaded areas.
The Farnborough kitchen is minutes away from the airport allowing our team to handle short notice flights without compromising on quality.
The Stansted kitchen offers direct airside access positioning On Air Dining right in the heart of business aviation activity and this locations allows us to cater to airports further North. Give us a call 📞

Would you rather a morning flight OAD box meal or a lunchtime one? Both available to sprinkle that little extra on your ...
04/07/2024

Would you rather a morning flight OAD box meal or a lunchtime one? Both available to sprinkle that little extra on your trip - perfect for a non crew trip 👍🏻
Use our contact links or website to enquire about our box meals selections!

Happy Father’s Day to all the dads out there, we hope you have a lovely time with your loved ones!We specially wish a ha...
16/06/2024

Happy Father’s Day to all the dads out there, we hope you have a lovely time with your loved ones!
We specially wish a happy Father’s Day to our CEO and all the dads in our team!!

A lovely review from an On Air Dining customer.Your experience matters to us and we would like to thank everyone that ha...
13/06/2024

A lovely review from an On Air Dining customer.

Your experience matters to us and we would like to thank everyone that has left a review either on social media or by email!

12/06/2024

Here’s another video from our series! Elevate your dessert game with the art of plating on a ! 🛩️

Discover the secrets to a perfect deconstructed cheesecake with exclusive tips from our CEO, Daniel Hulme. Learn how to master this exquisite dessert and impress your guests with a touch of elegance, just like a professional chef.

🎬 Don't miss out on our exciting upcoming culinary training videos.

Feel free to share your questions and thoughts below. At On Air Dining, we're here to help you enhance your culinary skills.🍴✨
Video credit Taking The Pixels

28/05/2024

Here’s another video from our series! Learn some great skills for presenting food on a ! 🛩️

Discover the secrets to a perfect tomato salad with exclusive tips from our CEO, Daniel Hulme. Learn how to master one of our best selling dishes and add a touch of elegance to your meals like a professional chef.
🎬 Don't miss out on our exciting upcoming culinary training videos.
Plus, don’t forget to reserve your spot for our next culinary training on the 7th of June! You'll learn not only how to prepare a stunning tomato salad but much more.

ℹ️ Contact us for more dates and information.
Video credit Taking The Pixels

Anyone heading to Geneva? Our team is getting ready and hoping for a great show!😃 Let us know if you’ll be there, we’d l...
23/05/2024

Anyone heading to Geneva? Our team is getting ready and hoping for a great show!😃 Let us know if you’ll be there, we’d love to say hello! ✈️

🚀 Exciting news! 🚀We're very excited to announce our CEO, Daniel Hulme, is attending WTCE the key event for improving th...
22/05/2024

🚀 Exciting news! 🚀
We're very excited to announce our CEO, Daniel Hulme, is attending WTCE the key event for improving the passenger experience onboard.

🌟 Don't miss it! We’d love to see you there and share this experience with you. ✈️
May 28 - 30, 2024
Hamburg, Germany

21/05/2024

Check out our CEO, Daniel Hulme, discussing the challenges faced by flight attendants in private aviation! Gain insight into the behind-the-scenes world at exclusive altitudes. Don't miss it!

At On Air Dining we are striving to make your job easier and enhance your inflight culinary experience. Leave us your comments below!

And don't forget to sign up for our culinary training program to learn even more!

🔺Attention! We're opening new spots for the June 7th!
Next date: June 21st, only a few places left.
Secure your spot soon, as they fill up fast! ✅

Contact us for more available dates!
Video credit Taking The Pixels

Lovely feedback from one of our clients. On Air Dining World Class Customer Service 👌🏻
20/05/2024

Lovely feedback from one of our clients. On Air Dining World Class Customer Service 👌🏻

17/05/2024

Attention flight attendants!

We know the importance of improvising with what we have onboard a .
Our CEO, Daniel Hulme, is here to help us master the art of creating delicious snacks during the flight. In our next video, we will reveal the secrets behind preparing a perfect duck canapé using ingredients available onboard. 🛩️

Don't miss the chance to perfect your culinary skills and impress your passengers on every flight. Stay tuned for our next training session video. ✨

⭕️ Make sure to register for our upcoming culinary training.
🔺Attention! We're opening new spots for the June 7th!
Next date: June 21st, only a few spots left.
Secure your spot soon, as they fill up fast! ✅
Contact us for more available dates!
Video credit Taking The Pixels

16/05/2024

🍽We love beetroots, wich is why we adore the Red & Golden Beetroot Salad. This colourful dish showcases a mix of red and golden beetroots. It is served with English goat’s curd, citrus fruits, and a crunchy topping made of hazelnuts and onion seeds.🥙
🌟Our triple award winning system. Easy and simple, 4-5 steps and you have plated a beautiful dish 👌🏻
🕰Team is available from 0700-2200 to take orders.
📞Contact us at [email protected] or call us on +44(0) 203 693 3888

14/05/2024

Have you ever considered how sound affects our dining experience on a private jet? ✈️
Daniel Hulme explains it in this video. Don't miss this opportunity to gain valuable knowledge and appreciate the subtle details of inflight gastronomy.

Our next video is on its way!

⭕️Attention! Remember to sign up for our next culinary training.
Upcoming dates:
June 7th SOLD OUT!
June 21st, limited spots remaining.
Book your place soon as they fill up quickly ✅️

At On air dining would love to hear your questions and comments. Drop them below!
Video credit Taking The Pixels

07/05/2024

Need help improvising some canapés to serve on a ?

This time with Quail Eggs🥚

Join us as our CEO, Daniel Hulme, guides you through preparing this delicious canapé, helping you shine like a chef.

Don't forget that our next culinary training program starts on May the 10th!

Contact us for fees and more dates available.

Stay tuned for our next video and feel free to leave us your questions and comments here.
At On Air Dining, we love to hear how we can make your job easier!
Video credit Taking The Pixels

Contact us to coordinate laundry services ➡️orders@onairdining.com +44 (0) 20 3693 3888
06/05/2024

Contact us to coordinate laundry services ➡️
[email protected]
+44 (0) 20 3693 3888

03/05/2024

Learn how to make a delicious salmon canapé just like a professional chef!
🎥👨‍🍳 Our CEO, Daniel Hulme, reveals the secrets behind this perfect snack to enjoy during your flight!
🛩️ Don't miss out on improving your cooking skills and impressing your guests on every flight.

And don't forget to sign up for our culinary training program to learn even more!

Keep an eye out for the full video, and contact us for more details on booking your next in-flight dining experience! ✨🥂
Video credit Taking The Pixels

30/04/2024

Here’s our new series! Learn some great skills for presenting food on a private jet! 🛩️

Explore the art of peeling with exclusive tips from our CEO, Daniel Hulme. Learn how to master this technique and add a touch of elegance to your dishes like a professional chef.
🎬 Don't miss out on our exciting upcoming culinary training videos.

Get ready for a surprisingly useful series!

Plus, don’t forget to reserve your spot for our next culinary training on May 10th! You'll learn not only the peeling technique but much more.

Contact us for more dates and information and secure your spot!
Video credit Taking The Pixels

We have a big ANNOUNCEMENT this week: The On Air Dining Culinary Training Program is back!Our next available dates are:1...
29/04/2024

We have a big ANNOUNCEMENT this week: The On Air Dining Culinary Training Program is back!

Our next available dates are:
10th of MAY 2024
7th of JUNE 2024
25th of JUNE 2024
5th of JULY 2024

Contact us for information!

26/04/2024

More culinary skills to plate on a private jet 🛩️

Learn from the best: Our CEO, Daniel Hulme, shares his secrets and tips on mastering the piping technique so you can learn some pastry chef skills too!

🎬 Stay tuned for our upcoming tutorial videos. We have a surprise series coming up!

Feel free to share your questions and thoughts below. At On Air Dining, we're here to help you enhance your culinary skills.🍴✨
Video credit Taking The Pixels

23/04/2024

Who knew a simple plate could have such a huge impact on our dining experience in the air?

Our CEO Daniel Hulme explains how a clean white plate plays a crucial role in enhancing the enjoyment of our meals on board. Don't miss this opportunity to gain valuable knowledge and appreciation for the finer details of inflight dining.

Our next video is on its way! Don't miss!
At On air dining would love to hear your questions and comments. Drop them below!
Video credit Taking The Pixels

🥩 It's Great British Beef Week and we're celebrating all things BEEF-tastic! From tender cuts to mouthwatering roasts, t...
23/04/2024

🥩 It's Great British Beef Week and we're celebrating all things BEEF-tastic! From tender cuts to mouthwatering roasts, there's nothing quite like British beef. Join us in raising a fork to our hardworking farmers who bring us the best of British produce 🇬🇧🍴
🇬🇧 Celebrate British Beef Week! 🥩


We are very excited to take part in .exchange See you tomorrow!!!
21/04/2024

We are very excited to take part in .exchange
See you tomorrow!!!

HAPPY NATIONAL TEA DAY☕🫖Did you know that tea was introduced to the UK in the 17th century? It was popularized by the Br...
21/04/2024

HAPPY NATIONAL TEA DAY☕🫖
Did you know that tea was introduced to the UK in the 17th century? It was popularized by the British aristocracy and soon became a quintessential beverage of the country. However, the habit of adding milk to tea became popular in the 19th century to prevent fine porcelain from cracking due to the heat of the hot tea.

At On Air Dining we have many teas for you to prepare onboard. We offer a wide variety of fine English and international teas, including herbal and fruit teas. If it’s part of an afternoon tea, even better!

16/04/2024

Who doesn’t love Antoni Gaudi? Our CEO Daniel Hulme talks about how food designing also takes inspiration in how nature works and why your eyesight is the most important sense when it comes to eating on board. Watch the video for more!

At On Air Dining we are striving to make your job easier and enhance your inflight culinary experience. Leave us your comments below!
Video credit Taking The Pixels

Give your flight the tasty boost it deserves with some of our delicious On Air Dining desserts 😍Give us a call and order...
05/04/2024

Give your flight the tasty boost it deserves with some of our delicious On Air Dining desserts 😍

Give us a call and order now!
Photo credit

Sending warm wishes for a joyous Easter filled with happiness and peace. From all of us to all of you, Happy Easter, dea...
29/03/2024

Sending warm wishes for a joyous Easter filled with happiness and peace. From all of us to all of you, Happy Easter, dear clients, friends, and family! 🐣

☘️Happy St. Patrick’s day to all our customers who celebrate! We hope you’ve have an incredible day of good fortune and ...
17/03/2024

☘️Happy St. Patrick’s day to all our customers who celebrate! We hope you’ve have an incredible day of good fortune and happiness.☘️

Address

Inflite FBO, Stansted Airport
Sevenoaks
CM241RY

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 10pm

Telephone

+442036933888

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