Woodruff & Thyme

Woodruff & Thyme Personalised. Private. Dining Intimate dining experiences using some of the best local seasonal produce
(3)

After a bit of time off to have our little girl 👶 it’s good to be back sharing the evening with our wonderful guests. Th...
11/08/2024

After a bit of time off to have our little girl 👶 it’s good to be back sharing the evening with our wonderful guests. Thank you to those that have shown us support over the 4 years, we’ve loved every minute and look forward to years to come 🥂 👨‍🍳 ❤️

After a bit of time off to have our little girl 👶 it’s good to be back sharing the evening with our wonderful guests. Th...
11/08/2024

After a bit of time off to have our little girl 👶 it’s good to be back sharing the evening with our wonderful guests. Thank you to those that have shown us support over the 4 years, we’ve loved every minute and look forward to years to come 🥂 👨‍🍳 ❤️

I know it sounds cheesy.. But..when you love what you do it really doesn’t feel like work. We had the pleasure of cookin...
27/12/2023

I know it sounds cheesy.. But..when you love what you do it really doesn’t feel like work. We had the pleasure of cooking for a wonderful family over the festive period and although we were working they made us feel like a part of their celebrations. Situated in a stunning barn conversion, great open kitchen space with a roaring log fire. Last Christmas by Wham! was sung plenty of times throughout the 3 day holiday by myself, whilst I would have liked to have been complimented on my singing I know our food and hospitality was the star of the show and we’re forever grateful for that

Merry Christmas too all of our foodie friends we’ve met along our little journey. Thank you for your continued support, ...
25/12/2023

Merry Christmas too all of our foodie friends we’ve met along our little journey. Thank you for your continued support, love and kindness. God bless, cheers 🥂

We always feel truly grateful for the opportunity to host our little dinners and dining experiences, and blessed to be a...
04/12/2023

We always feel truly grateful for the opportunity to host our little dinners and dining experiences, and blessed to be able to continue doing what we love. Fortunately we have had the privilege of cooking for a group of friends for the 3rd Christmas in a row and it has now become the start to our Christmas… 🎄
A perfect evening…great fun, some cracking wine pairings selected by one of the guests and some bloody good cooking. Doesn’t get any better than that really does it.

Now we’ve had the privilege of cooking in some spectacular houses over the years. Tonight’s venue was like something out...
25/11/2023

Now we’ve had the privilege of cooking in some spectacular houses over the years. Tonight’s venue was like something out of a dream

Another great evening spent  hosting some lovely guests celebrating their golden wedding anniversary, such a perfect ven...
29/10/2023

Another great evening spent hosting some lovely guests celebrating their golden wedding anniversary, such a perfect venue

Always a pleasure cooking  spectacular views overlooking cheddar and the surrounding villages - Peruvian chocolate. Choc...
22/10/2023

Always a pleasure cooking spectacular views overlooking cheddar and the surrounding villages - Peruvian chocolate. Chocolate torte, chocolate cremux, clementine caramel in the centre, peanut brittle, malted milk and caramel ice cream to finish the night off 🤌🏼

Sherborne Honey Burnt Basque Cheesecake, bloody lovely bit of kit
03/06/2023

Sherborne Honey Burnt Basque Cheesecake, bloody lovely bit of kit

Love this Thyme of year, everything is in full swing, hedgerows becoming lush and alive, British seafood is plentiful an...
14/05/2023

Love this Thyme of year, everything is in full swing, hedgerows becoming lush and alive, British seafood is plentiful and local farmers rearing wonderful meat for us to enjoy. Grilled asparagus, Portland crab, Blackdown ham and a super zesty hollandaise & slow cooked lamb belly from a farm in Dorset, picked down with some black garlic, aged balsamic and the roasting juices from the belly, encased in a wild garlic hot water pastry made with the lamb fat. These little dumpling of joy are a wonderful accompaniment to our lamb rump dish. Spring has Sprung. Have a great Sunday fellow foodies

Been a while since venturing up the windy Majorcan hill top pass  to world renowned Es Verger, maybe 12 years. But the m...
12/04/2023

Been a while since venturing up the windy Majorcan hill top pass to world renowned Es Verger, maybe 12 years. But the memories of that place have stayed with me for years, beautiful lamb and suckling pig slow cooked over their wood fired oven, no frills just bloody good confident cooking, large glass of ice cold Albariño. If you ever get the chance and want something off the beaten track with the most spectacular views 30 minutes from Palma, try in Alaró. I’ll be thinking about this place for another 12 years and so will my boys 🤌🏼

Been a great start to the new year although we’re 3 months in already, mental I know. On the weekend we cooked for some ...
28/02/2023

Been a great start to the new year although we’re 3 months in already, mental I know. On the weekend we cooked for some returning guests, it’s almost like we’re a part of the celebration, whether birthday, weddings or just a bloody good knees up, we love seeing our guest enjoy our food and service making that evening extra memorable with what we love to do &thyme

06/12/2022

Lie back, relax and let us take care you you.

Being a therapist has so many meanings, we love to listen, help and advise in anyway we can. This is a safe space where you can open up, laugh, cry or just simply enjoy your treatments. ✨🌿

Kicking off Christmas last night, with what have become good friends after hosting many dinner party’s together over the...
04/12/2022

Kicking off Christmas last night, with what have become good friends after hosting many dinner party’s together over the past couple of years 🎄

Our dining experiences are made extra special with incredible venues such as our dear friends  incredible views over che...
23/11/2022

Our dining experiences are made extra special with incredible venues such as our dear friends incredible views over cheddar valley and beyond. We can only take credit for the food and service, good decor and Mother Nature are the main stars of the show 😍

When we say personalised, private dining we really mean it, Special requests for 🍕 ✅ absolutely
21/11/2022

When we say personalised, private dining we really mean it, Special requests for 🍕 ✅ absolutely

We’re all about fun, fine dining at W&T, our dishes are locally sourced, from our favourite suppliers, seasonal and cook...
21/11/2022

We’re all about fun, fine dining at W&T, our dishes are locally sourced, from our favourite suppliers, seasonal and cooked to the highest standard. We have built some amazing relationships with our guests over the past 18 months and we’re so blessed and thankful to share special moments with them. So if you’re planning something special, drop a message we would love to help 👨‍🍳

Great food and drink isn’t just for Christmas, but being the most wonderful time of the year, we’re super excited to be ...
21/11/2022

Great food and drink isn’t just for Christmas, but being the most wonderful time of the year, we’re super excited to be hosting some guests with our personalised private dining experiences for their Christmas party get together 🎅 🎄 ❄️ 🎉

Stunning venue over the weekend  picturesque setting,  boasting autumn vibes, the perfect surroundings for a retreat in ...
21/11/2022

Stunning venue over the weekend picturesque setting, boasting autumn vibes, the perfect surroundings for a retreat in the countryside &Thyme

13/11/2022
One of favourite new venues, breathtaking views, a truly memorable evening 😍
13/11/2022

One of favourite new venues, breathtaking views, a truly memorable evening 😍

Lovely night on the stove tonightDuck smoked over hay, crispy leg, wood fire roasted beets, ellder berries Turbot from a...
10/09/2022

Lovely night on the stove tonight

Duck smoked over hay, crispy leg, wood fire roasted beets, ellder berries

Turbot from a Cornish day boat

Damons, thyme, white chocolate, meringue

26/07/2022
08/02/2022

Staring some lovely feedback from our guests who booked us in January.

We pride ourselves on creating memorable experiences with our passion for food, good service and singing along to SADE when it comes on the playlist

“Sorry it’s taken me until now to send you this email but I really wanted to say a huge THANK YOU to you both for making Mum’s 80th birthday something to remember.



I really wanted her to feel as though it was a party, with lots of fun and laughter as well as fab food and you guys really made the evening so special by how beautiful the table looked, the delicious food you cooked and how you presented it to us all. Can’t tell you how happy you made me let alone my Mum and Dad who were buzzing when they left and haven’t stopped talking about it since.



…you guys are ‘smooth operators’… 😊 … I had a croaky voice the next day from all the singing!!



I hope that we can book you again one day soon and when you get your restaurant we will definitely be there supporting you. “

27/12/2021

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Sherborne

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