
12/01/2025
If you've ever enjoyed a truly great baguette—whether on holiday in France or from a small artisan bakery miles from home—and now you're struggling to find anything similar, I have the perfect recipe for you. This one brings back memories of the delicious baguettes I used to enjoy in France whilst working over there a few years back. It uses T55 flour, a high-quality French flour that gives the dough its signature texture and taste.
This recipe is quick and easy, and delivers fantastic results. While it might take a bit of practice at first, don’t worry—I’m always here to help! Feel free to email me anytime for baking advice.
Click the link below for the recipe
a simple but effective French baguette the process takes 3 hours from start to finish which allows for final cooking time but I can recommend eating sarin gone fresh out the oven with butter.