25/10/2024
Wild seabass, king scallops, smokey tomato puree, sautéed potato, caviar, tender stem broccoli & tamarind dressing
Private Chef and Caterer
(11)
Unit 1 Star Court, 2a Wharf Lane
Solihull
B912LE
Monday | 9am - 8pm |
Tuesday | 9am - 8pm |
Wednesday | 9am - 8pm |
Thursday | 9am - 8pm |
Friday | 9am - 8pm |
Saturday | 9am - 8pm |
Sunday | 9am - 8pm |
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