09/05/2022
Why do we love hospitality?
The table is the place where stories are formed. When we eat together, we invite connection.
We're there to offer our guests solace from the rush of the everyday, authenticity instead of transaction and joy instead of mediocrity.
If you're curious, whole hearted, warm and self-aware, hospitality could be for you.
Email [email protected] with your CV and a hearty introduction!
We're a training team.
Our Michelin-starred chefs have been homegrown - our Michelin-starred head chef started an apprentice with us just 6 years ago! Our managers take time to work along side our front of house team and feedback to you. We have a dedicated wine lead who is able to input into those who share an interest. We'll support the eager to move forward into wine training exams.
We trust you have potential.
A core part of our team are local, reliable youngsters who have a chance to develop confidence in their own voice and contribution. Many have come to us without any experience and leave as trusted managers.
We care holistically
Our teams are offered wellness support through our Wellness Director, Dr Sally Bell. We talk about nutrition, stress management, connection and rest.
Values:
We're a real living wage employer.
We want to be intentional about our responsibilities. We're developing our estate to be thoughtful about how we influence our industry for the future.
Its a journey and we've got a long way to go. Fair trade linens, afro hair care products as standard, organic growing in our garden, a restaurant that focuses on regenerative farming are a few of our steps.
We're looking for people to champion the change. Cos change has to come from our people, not from the top. So if our values resonate but we don't have the role you want at the moment, do get in touch anyway... you never know where the conversation could lead in the future.
