Adam Nathan Catering LTD

14/11/2024

Introducing, the line up!

Here’s what you get when you order your Christmas Day meal from us, choosing turkey for your meat and sticky toffee pudding for dessert.

Those two amazing dishes, plus seven brilliant sides, you’ll have a Christmas meal to remember, that only takes you 45 minutes to prepare from turning on the oven to bringing it to your festive table.

Visit the website for more information, and any questions, don’t hesitate to let us know!

04/11/2024

I’m sorry for having to bring it up barely a few days into November, but I’m delighted to tell you all that for your Christmas Day feasting…

We are so back.

We’re giving you a choice of meat and dessert as always, but this time we’re making a bit easier for you by giving you ALL of the sides on offer for the whole table.

The link to order is in the comments and my bio, orders close on December 18th for Christmas Eve delivery, and we can’t wait to help you out with your lunch again on the big day.

As always, the meat will be kosher, and it’ll all be dairy free.

See you all soon!

Adam and the team

31/10/2024

Beautiful food, beautiful room, beautiful day celebrating the wedding of Ben and James last week.

First, a picture of their starter, tuna tataki on a black rice and edamame salad, with whipped wasabi guacamole and a black sesame cracker, ready to be dressed as it goes to the tables.

Second, the stunningly styled room, expertly organised by and , two geniuses at work executing things to perfection.

Amazing day to be a part of, can’t wait to show you more pictures from the day!

06/10/2024

Love this picture by of one of our sashimi platters from last week’s sushi bar, served at an amazing Barmitzvah party with .

This, along with our slider bar, bowl foods, and of course canapés and desserts fed over 200 guests, in what was an unbelievable evening.

If this looks like the type of thing you’d like at your function, let us know!

06/10/2024

30/09/2024

Here’s a detailed explanation about how we put some of our new dishes on our menus:-

1) clients ask for something bespoke for their party
2) we make it for them.

That was the extensive process that details how crispy rice with whipped wasabi guacamole and glazed tuna came about as a new canapé, served for the first time last night at an amazing Batmitzvah party.

We pride ourselves on making your event about you, and doing everything we can to personalise any of our menus to suit your likes and dislikes, hopefully coming up with some new dishes for you along the way.

As well this canapé, crispy chilli beef on udon was another new dish created for last nights client’s, which was too popular to get a chance to stop and photograph!

We’re taking bookings now for 2025, 2026 and 2027, and would love to be a part of your special day.

18/07/2024

Some amazing pictures from of a stunning Italian-themed party that we recently catered alongside . Dishes included:-

-Seared rib eye with confit garlic crushed potatoes and salsa verde
-homemade branded chilli and garlic oils for the pasta station
-marinated artichoke hearts and red peppers for the antipasti bar
-pistachio and chocolate cannoli
-pan-fried sea bass on a puy lentil salad with pesto
-polenta bravas with a spicy tomato aioli

A privilege to be a part of such a special event!

11/05/2024

Will post plenty more from this event in the next week, but last night we were asked to cater the on Richmond Green.

With 420 guests in attendance this was the biggest job we’ve ever done, but with such a fantastic team, photographed here led by the peerless , we were able to pull it off like we always do, and I couldn’t be more proud to work with such an amazing group of people.

Huge shout to too, who helped run a brigade of 15 great chefs in the kitchen, serving 3 courses bang on time, and up to our usual high standards as if it was nothing.

An amazing experience for all of us to be a part of, can’t wait to do plenty more jobs of this size in the future!

09/04/2024

Never the most exciting post, but always the most important.

Delighted to have once again been awarded 5* by the council for our food hygiene processes, now keeping our first class rating for over a decade.

Testament to the efforts of all of the team, but particularly for working extremely hard to maintain my very high standards, ensuring that we can be recommended, and used in confidence by all of our clients!

04/04/2024

Some beautiful shots by of an intimate Friday night dinner last week to kick off a family Barmitzvah celebration!

Some new dishes on show including

-chargrilled cauliflower with green tahini, pickled mango and pomegranate
-roasted butternut squash with sumac labneh, hot honey and dukkah
-roasted halibut with a sun dried tomato and basil dressing

Still some dates available this year, and next year’s diary filling up fast, we’d love to hear from you if you’ve got anything coming up that we could help with!

18/03/2024

Four years ago this week, we put a post up on Tuesday evening asking you guys what the hell we should do to get through COVID and keep you fed.

50,000 dishes later, including fresh, frozen, Christmas Day and Valentine’s Day meals, here’s a look back at ten of our favourite dishes, shot by the brilliant .

Forever grateful to the team we had helping keep the business alive, and to all of our wonderful clients who supported us through it, meaning we’re still here catering for all of the brilliant parties we’re invited to help out with!

17/03/2024

A new canapé for the roster, as we look to hit our challenge of changing up our entire menu this year, whilst of course giving everyone the option of having any of our old favourites!

Chicken liver parfait on toasted brioche, with a tomato and chilli jam, is a beautiful bite to have as part of a canapé reception, and works wonderfully as a plated starter too!

We’ll be photographing a load of our new dishes starting from this week, and are looking forward to taking you all on the menu-writing process with us!

06/03/2024

Fantastic shot from behind the bar from Roni’s Barmitzvah on Sunday night, working with the always brilliant .

We love a challenge, and being given a blank space in a corner of a warehouse and being told to build a kitchen to serve 210 guests from, as well as running the bar, was a fun one that the team smashed with flying colours.

Great people, brilliant venue, amazing party.

14/01/2024

Amazing night in ‘Harleywood,’ to celebrate Harley and his fantastic Barmitzvah party!

Expertly tied together by , with keeping the crowd rocking all night, this sharing style menu, after one of our classic canapé receptions, kept hunger locked up all night!

We’ve had a brilliant start to 2024, and whilst the diary is nearly full for this year, we do still have some openings, as well as taking bookings for 2025, so if this sort of menu looks like your type of thing, get in touch!

06/12/2023

Seven years ago today, we (well, not exactly *we*) started building our first ever professional kitchen out of the back of an empty warehouse in St Albans.

So proud to have what we have today, including ownership of the whole bloody place.

Here’s to another seven years of growth, thanks to all of you great people!

Thanks as always,

Adam

23/09/2023

In advance of a wedding for 200 next month, we had our clients back in for a final tasting of their feasting/sharing style main courses options, with a load of them pictured here!

-za’atar and sumac crusted chicken
-slow roasted shawarma style lamb shoulder
-honey and harissa aubergine with a pickled mango glaze
-roasted sweet potato and fennel with a sumac, pomegranate and tarragon dressing
-courgette carpaccio with avocado, lemon and mint

All of them, along with four other dishes, garnished with a selection of edible flowers, micro herbs and pomegranate seeds, this is a menu style that always goes down a storm for any type of occasion!

Get in touch if this seems like the type of thing you’d like at your upcoming celebration!