French Chef at Home

French Chef at Home Enjoy the taste of authentic French cuisine
- I cook in your home for private meals.

Our next weekend's takeaway menu offers oork casserole with cider and apples, served with creamy Calados sauce, or cod l...
30/11/2025

Our next weekend's takeaway menu offers oork casserole with cider and apples, served with creamy Calados sauce, or cod loin with chorizo with tio pepe sherry sauce, goat’s cheese and confit tomatoes clafoutis (kind of flan) with pine nuts pesto. And dessert this week is Grand Marnier pannacotta with orange coulis 🍊🍊Don't forget to place your order before Tuesday evening 😋😋
www.frenchchefathome.com/takeaway
And you can find our Festive Takeaway Menu at: https://www.frenchchefathome.com/christmas

Not even a month until Christmas ! 🎄 Our Festive Takeway Menu is available for Christmas and for New Year’s Eve. Order b...
28/11/2025

Not even a month until Christmas ! 🎄 Our Festive Takeway Menu is available for Christmas and for New Year’s Eve. Order before 18 December and 25 December 🤶 🎄
Collection from Staveley HG5
www.frenchchefathome.com/christmas

Our next weekend's takeaway menu offers Gressingham duck breast with roasted pear and served with Williamine pear brandy...
23/11/2025

Our next weekend's takeaway menu offers Gressingham duck breast with roasted pear and served with Williamine pear brandy sauce, or grilled swordfish with lemon beurre blanc with tomato, or tartiflette: reblochon, potatoes, onion, white wine - can also be offered with smoked bacon. All 3 main courses come with confit Puy lentils & chantenay carrots with lemon and maple syrup. And dessert is blueberry tiramisu with Genepy liqueur 😋😋Don't forget to place your order before Tuesday evening! www.frenchchefathome.com/takeaway
🌲🎁Our Festive Menu is now available! www.frenchchefathome.com/christmas 🎅❄️

This week's takeaway menu offers free-range chicken Kyiv with garlic and parsley cream, or paella inspired casserole: mo...
09/11/2025

This week's takeaway menu offers free-range chicken Kyiv with garlic and parsley cream, or paella inspired casserole: monkfish, prawns, mussels, clams with saffron cream or 3 cheese and mustard quiche: Comté, Gruyère, Emmental. All three main courses served with crispy rice & panfried courgette with cumin. And dessert, this week, is an apfelstrudel with date, cinnamon, and dark chocolate and rum sauce 🍎🍏Don't forget to place your order before Tuesday evening.
www.frenchchefathome.com/takeaway
Our Festive Menu is now available! 🎄🎁 www.frenchchefathome.com/christmas

Autumn colours, autumn flavours! This weekend's takeaway offers lamb breast stuffed with cranberry with lemon thyme sauc...
02/11/2025

Autumn colours, autumn flavours! This weekend's takeaway offers lamb breast stuffed with cranberry with lemon thyme sauce, or grilled stone bass fillet with white wine and watercress sauce, or wild mushroom tarte fine with a poached egg and wild garlic pesto. And dessert is a breton shortbread with pop corn ganache. Don't forgot to place your order before Tuesday evening!
www.frenchchefathome.com/takeaway
And our Festive Menu is now available!
www.frenchchefathome.com/christmas 🎅🌲🎁

Next weekend's takeaway menu offers pork belly stuffed with chestnut with sloe gin sauce, or turbot fillet poached in wh...
26/10/2025

Next weekend's takeaway menu offers pork belly stuffed with chestnut with sloe gin sauce, or turbot fillet poached in white wine with lobster cream, or Jerusalem artichoke croquettes with camembert cream. All 3 main courses are served with crispy potatoes & parsnip and lemon mousseline. Dessert of the week is a first: a cookie dough tart with vanilla crème brulée! Don't forget to place your order before Tuesday evening!
https://www.frenchchefathome.com/takeaway

Our next weekend's takeaway will offer beef carbonade with dark beer, smoked bacon, gingerbread, and baby onion or grill...
19/10/2025

Our next weekend's takeaway will offer beef carbonade with dark beer, smoked bacon, gingerbread, and baby onion or grilled grey mullet fillet, with mushroom Hollandaise sauce, or tartilette. All three main courses served with tenderstem broccoli with juniper butter & chickpea panisse. Dessert is a 5 nuts and salted caramel tart. Don't forget to place your order before Tuesday evening!
https://www.frenchchefathome.com/takeaway

Next weekend's takeaway menu offers our traditional French onion soup with grated Emmental and garlic croutons Main cour...
12/10/2025

Next weekend's takeaway menu offers our traditional French onion soup with grated Emmental and garlic croutons Main courses are slow-cooked lamb shank with Madeira sauce, or lemon sole and crayfish ballotine with parsley cream, or figs stuffed with Harrogate blue béchamel, gingerbread toast, rocket, mustard and red wine dressing. All 3 main courses served with grilled oyster mushrooms & a rösti. And dessert is a pear poached in mulled wine, filled with vanilla pannacotta 🍐🍐 Don't forget to place your order before TUESDAY evening!
www.frenchchefathome.com/takeaway

Next weekend's takeaway menu offers venison, onion, and garlic sausage, with peppercorn and Cognac sauce, or wild seabas...
05/10/2025

Next weekend's takeaway menu offers venison, onion, and garlic sausage, with peppercorn and Cognac sauce, or wild seabass fillet with tio pepe sherry sauce, or a vegetarian croque monsieur with spinach, confit onion, mustard, Comté Bechamel. Dessert of the week is an apple tarte fine with honey and lavender 😊 Don't forget to place your order before Tuesday
www.frenchchefathome.com/takeaway

27/09/2025

Lots of things going on at the Galphay Inn running up to Christmas!

We are back from our holiday and ready to come with new menu ideas! Our next weekend's takeaway menu will offer beef fea...
21/09/2025

We are back from our holiday and ready to come with new menu ideas! Our next weekend's takeaway menu will offer beef featherblade, button mushroom, baby onion, smoked bacon, and red wine sauce, or salmon Wellington, white wine sauce, or goat’s cheese, basil, confit tomato, and olive quiche. And dessert this week is a dark chocolate half sphere with elderflower mousse and strawberry 🍓Don't forget to place your order before Wednesday Evening!
www.frenchchefathome.com/takeaway

Next weekend's takeaway menu offers our always very popular confit duck leg with 3 mustard sauce, or a grilled stone bas...
31/08/2025

Next weekend's takeaway menu offers our always very popular confit duck leg with 3 mustard sauce, or a grilled stone bass fillet with saffron cream and samphire, or Orzo risotto with summer vegetables and Parmesan. All three main courses served with cauliflower with black garlic butter & potato wedges with cajun spice. And dessert of the week is a traditional lemon meringue pie. Don't forget to place your order before Wednesday evening!
www.frenchchefathome.com/takeaway

Address

Robin Garth, Main Street
Staveley
HG59LD

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