30/11/2025
Our next weekend's takeaway menu offers oork casserole with cider and apples, served with creamy Calados sauce, or cod loin with chorizo with tio pepe sherry sauce, goat’s cheese and confit tomatoes clafoutis (kind of flan) with pine nuts pesto. And dessert this week is Grand Marnier pannacotta with orange coulis 🍊🍊Don't forget to place your order before Tuesday evening 😋😋
www.frenchchefathome.com/takeaway
And you can find our Festive Takeaway Menu at: https://www.frenchchefathome.com/christmas