French Chef at Home

Name: French Chef at Home
Address: Robin Garth, Main Street, Staveley, HG5 9LD, GB
Telephone: +447423746080

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French Chef at Home

Enjoy the taste of authentic French cuisine
- I cook in your home for private meals.

31/08/2025

Next weekend's takeaway menu offers our always very popular confit duck leg with 3 mustard sauce, or a grilled stone bass fillet with saffron cream and samphire, or Orzo risotto with summer vegetables and Parmesan. All three main courses served with cauliflower with black garlic butter & potato wedges with cajun spice. And dessert of the week is a traditional lemon meringue pie. Don't forget to place your order before Wednesday evening!
www.frenchchefathome.com/takeaway

24/08/2025

Next weekend's takeaway menu offers lamb breast stuffed with cranberry, with red wine and lemon thyme sauce, or queen scallops wrapped in banana leaf, with coriander, lime leaves, cherry tomato, and coconut cream, or oatmeal, courgette, and parmesan pancake, with raita sauce. These 3 main courses are served with dauphinoise potatoes & carrot and orange zest flan. And dessert of the week is a dark chocolate and macadamia nut mousse, with passion fruit coulis😊 Don't forget to place your oder before Wednesday evening!
www.frenchchefathome.com/takeaway

17/08/2025

Next weekend's takeaway menu offers slow-cooked chicken breast with Bordelaise sauce or wild brown trout fillet with lobster cream or a vegetarian calzone with mushroom, peppers, tomato, mozzarella, olive. And dessert is a Victoria plum and frangipane tarte fine, plums from the garden! 😊 Don't forget to place your order before Wednesday evening!
www.frenchchefathome.com/takeaway

03/08/2025

Next weekend's takeaway offers slow cooked pork belly, crackling, Cognac and peppercorn sauce or salmon fillet poached in white wine with sorrel cream or a quiche with goat cheese, confit tomatoes, olive, and basil. All three main courses served with Boulangère potatoes & carrot and cumin mousseline. Dessert is a dark chocolate Nemesis with raspberry coulis 😊😊 Don't forget to place your order before Wednesday evening!
www.frenchchefathome.com/takeaway

27/07/2025

Next weekend takeaway menu offers duck breast with cherries and sweet and sour sauce, or brill ballotine stuffed with mushrooms with Champagne sauce, or Manchego croquetas with Sriracha mayonnaise. All 3 main courses come with Provençales tomatoes & asparagus flan. And dessert is a gateau made with madeleine biscuit with pistachio and lemon verbena namaleka cream. Don't forget to place your order before Wednesday evening!
www.frenchchefathome.com/takeaway

20/07/2025

Next takeaway menu is special as it offers this beautiful and delicious PATÉ EN CROUTE for starter! Main courses are lamb breast stuffed with wild garlic, lemon thyme sauce, or monkfish casserole with tio pepe sherry beurre blanc, or black rice risotto with asparagus and Parmesan. And dessert is a hazelnut Success: layers of lemon sponge and hazelnut cream. Don't forget to place your order before Wednesday evening!
www.frenchchefathome.com/takeaway

14/07/2025

Bon 14 juillet à tous!

13/07/2025

Our takeaway menu for next weekend offers chicken Kiev with mustard and lemon sauce, or grilled turbot fillet with samphire cream, or 3 cheese quiche (Comté, Emmenthal and Gruyère). And dessert is White chocolate half sphere, elderflower mousse, and confit rhubarb 😎Don't forget to place your order before Wednesday evening!
www.frenchchefathome.com/takeaway

06/07/2025

Next weekend's takeaway menu offers Lamb shank with Port sauce, salmon fillet with confit lemon and saffron cream and battered cauliflower with sesame and ponzu sauce. These main courses are served with honeyed carrots with lemon thyme & Hasselback potatoes. And dessert is a very summery tiramisu with nectarine and Pineau des Charentes 🌞Don't forget to place your order before Wednesday evening! 🌞😎
www.frenchchefathome.com/takeaway

22/06/2025

Our next weekend's takeaway menu offers queen scallops, asparagus, and mushroom casserole, with sorrel cream or confit duck leg with sweet and sour raspberry sauce or flammekueche with onion and fromage blanc - can also be offered with smoked bacon. And dessert is a strawberry and vanilla mascarpone cream tart 🍓🍓Orders taken until Wednesday evening 😊

15/06/2025

This weekend's takeaway menu offers squid ink linguine with LOBSTER, clams, tomato, chive, and white wine sauce. Yes you read correctly, lobster! The two other main courses are pork schnitzel with herbs, lemon and mustard sauce and tomato, goat cheese and oregano tart Tatin, walnut oil and balsamic dressing. The dessert is the very traditionnal Imperial rice pudding with raspberry coulis 😊 Don't forget to place your order before Wednesday evening!
www.frenchchefathome.com/takeaway

Address

Robin Garth, Main Street
Staveley
HG5 9LD

Telephone

+447423746080

Website

http://frenchchefathome.com/

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