French Chef at Home

Name: French Chef at Home
Address: Robin Garth, Main Street, Staveley, HG59LD, GB
Telephone: +447423746080

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French Chef at Home

Enjoy the taste of authentic French cuisine
- I cook in your home for private meals.

26/10/2025

Next weekend's takeaway menu offers pork belly stuffed with chestnut with sloe gin sauce, or turbot fillet poached in white wine with lobster cream, or Jerusalem artichoke croquettes with camembert cream. All 3 main courses are served with crispy potatoes & parsnip and lemon mousseline. Dessert of the week is a first: a cookie dough tart with vanilla crème brulée! Don't forget to place your order before Tuesday evening!
https://www.frenchchefathome.com/takeaway

19/10/2025

Our next weekend's takeaway will offer beef carbonade with dark beer, smoked bacon, gingerbread, and baby onion or grilled grey mullet fillet, with mushroom Hollandaise sauce, or tartilette. All three main courses served with tenderstem broccoli with juniper butter & chickpea panisse. Dessert is a 5 nuts and salted caramel tart. Don't forget to place your order before Tuesday evening!
https://www.frenchchefathome.com/takeaway

12/10/2025

Next weekend's takeaway menu offers our traditional French onion soup with grated Emmental and garlic croutons Main courses are slow-cooked lamb shank with Madeira sauce, or lemon sole and crayfish ballotine with parsley cream, or figs stuffed with Harrogate blue béchamel, gingerbread toast, rocket, mustard and red wine dressing. All 3 main courses served with grilled oyster mushrooms & a rösti. And dessert is a pear poached in mulled wine, filled with vanilla pannacotta 🍐🍐 Don't forget to place your order before TUESDAY evening!
www.frenchchefathome.com/takeaway

05/10/2025

Next weekend's takeaway menu offers venison, onion, and garlic sausage, with peppercorn and Cognac sauce, or wild seabass fillet with tio pepe sherry sauce, or a vegetarian croque monsieur with spinach, confit onion, mustard, Comté Bechamel. Dessert of the week is an apple tarte fine with honey and lavender 😊 Don't forget to place your order before Tuesday
www.frenchchefathome.com/takeaway

27/09/2025

Lots of things going on at the Galphay Inn running up to Christmas!

21/09/2025

We are back from our holiday and ready to come with new menu ideas! Our next weekend's takeaway menu will offer beef featherblade, button mushroom, baby onion, smoked bacon, and red wine sauce, or salmon Wellington, white wine sauce, or goat’s cheese, basil, confit tomato, and olive quiche. And dessert this week is a dark chocolate half sphere with elderflower mousse and strawberry 🍓Don't forget to place your order before Wednesday Evening!
www.frenchchefathome.com/takeaway

31/08/2025

Next weekend's takeaway menu offers our always very popular confit duck leg with 3 mustard sauce, or a grilled stone bass fillet with saffron cream and samphire, or Orzo risotto with summer vegetables and Parmesan. All three main courses served with cauliflower with black garlic butter & potato wedges with cajun spice. And dessert of the week is a traditional lemon meringue pie. Don't forget to place your order before Wednesday evening!
www.frenchchefathome.com/takeaway

24/08/2025

Next weekend's takeaway menu offers lamb breast stuffed with cranberry, with red wine and lemon thyme sauce, or queen scallops wrapped in banana leaf, with coriander, lime leaves, cherry tomato, and coconut cream, or oatmeal, courgette, and parmesan pancake, with raita sauce. These 3 main courses are served with dauphinoise potatoes & carrot and orange zest flan. And dessert of the week is a dark chocolate and macadamia nut mousse, with passion fruit coulis😊 Don't forget to place your oder before Wednesday evening!
www.frenchchefathome.com/takeaway

17/08/2025

Next weekend's takeaway menu offers slow-cooked chicken breast with Bordelaise sauce or wild brown trout fillet with lobster cream or a vegetarian calzone with mushroom, peppers, tomato, mozzarella, olive. And dessert is a Victoria plum and frangipane tarte fine, plums from the garden! 😊 Don't forget to place your order before Wednesday evening!
www.frenchchefathome.com/takeaway

03/08/2025

Next weekend's takeaway offers slow cooked pork belly, crackling, Cognac and peppercorn sauce or salmon fillet poached in white wine with sorrel cream or a quiche with goat cheese, confit tomatoes, olive, and basil. All three main courses served with Boulangère potatoes & carrot and cumin mousseline. Dessert is a dark chocolate Nemesis with raspberry coulis 😊😊 Don't forget to place your order before Wednesday evening!
www.frenchchefathome.com/takeaway

27/07/2025

Next weekend takeaway menu offers duck breast with cherries and sweet and sour sauce, or brill ballotine stuffed with mushrooms with Champagne sauce, or Manchego croquetas with Sriracha mayonnaise. All 3 main courses come with Provençales tomatoes & asparagus flan. And dessert is a gateau made with madeleine biscuit with pistachio and lemon verbena namaleka cream. Don't forget to place your order before Wednesday evening!
www.frenchchefathome.com/takeaway

20/07/2025

Next takeaway menu is special as it offers this beautiful and delicious PATÉ EN CROUTE for starter! Main courses are lamb breast stuffed with wild garlic, lemon thyme sauce, or monkfish casserole with tio pepe sherry beurre blanc, or black rice risotto with asparagus and Parmesan. And dessert is a hazelnut Success: layers of lemon sponge and hazelnut cream. Don't forget to place your order before Wednesday evening!
www.frenchchefathome.com/takeaway

Address

Robin Garth, Main Street
Staveley
HG59LD

Telephone

+447423746080

Website

http://frenchchefathome.com/

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