
08/02/2025
Treat your loved ones to our Valentine's Menu! ❤️❤️ Our 3 course Menu (or A la carte) offers coquille St Jacques (scallops) for starter, duck breast of monkfish for main, and this beautiful heart with white chocolate mousse and raspberry/rhubarb centre for dessert. Don't forget to place your order before TUESDAY evening! 💗💗
www.frenchchefathome.com/valentines