French Chef at Home, Robin Garth, Main Street, Staveley (2024)

28/07/2024

Our next weekend´s takeaway menu includes slow cooked pork belly with Cognac sauce, salmon poached in old Chardonnay with white wine sauce and a traditional Alsatian flammekueche. And the dessert is a sunny millefeuille with lemon verbena mousseline and fresh peach 🍑 Don’t forget to place your order before Wednesday evening!
www.frenchchefathome.com/takeaway

21/07/2024

Next weekend’s menu is: sweet onion and Roquefort velouté for starter, then 3 main courses: slow cooked beef short ribs with Yorkshire beer sauce, Whitby crab cakes with horseradish and lemon mayonnaise, and vegetarian lasagna. And the dessert of the week is a raspberry tiramisu with raspberry liqueur 😋😋 Don’t forget to place your order before Wednesday evening!
www.frenchchefathome.com/takeaway

14/07/2024

Take a look at next weekend’s takeaway menu! It offers confit duck leg with mustard and lavender honey sauce, seabass wrapped in a banana leaf with coconut, coriander and spring onion sauce, and gratinated green asparagus with truffle and Comté béchamel. And dessert is a delicious blueberry brownie cake. 😋😋 Place your order before Wednesday evening!
www.frenchchefathome.com/takeaway

23/06/2024

Now that summer has really started (we hope so anyway) we need some sun on our plate! Next weekend´s takeaway menu includes caramelised pork with sesame and honey, served with lemon and ginger sauce, grilled arctic char fillet or manchego, pea and mushroom croquetas. Dessert is a summery pavlova! 😋😋
www.frenchchefathome.com/takeaway

16/06/2024

Here is our next weekend’s takeaway menu. Duck breast with plum, or monkfish tagine, or Harrogate Blue quiche, all three mains served with crispy potato slice and braised carrots with orange. Dessert of the week is a financier cake with pistachio, rhubarb and raspberry 😋😋 Don’t forget to place your order before Wednesday evening !
www.frenchchefathome.com/takeaway

09/06/2024

Our Father’s Day menu is now available for collection on 14th, 15th, and 16th June from Staveley! Plan a lovely hassle-free celebration and enjoy fully! Place your order before Wednesday 12th June 😋😋
https://www.frenchchefathome.com/fathers-day

02/06/2024

Next weekend’s takeaway offers pork schnitzel with herb crust, curry and mustard mayonnaise, or grilled yellow tuna steak with antiboise sauce or savoury profiteroles with comté béchamel, asparagus and confit tomatoes. These main courses all come with roasted courgette with charcoal oil and grilled chickpea panisse. Dessert of the week is a nectarine and lemon verbena frangipane tartlet 🍑 Place your order before Wednesday evening! 😋😋
www.frenchchefathome.com/takeaway

27/05/2024

Take a look at this weekend ‘s takeaway menu! Choose from the beef brisket, the mussels, salmon and leek pie with white wine sauce, or large ravioli stuffed with asparagus, spinach and Brie cheese. This week’s dessert is a dark chocolate super fondant with fresh raspberry. Place your order before Wednesday evening! 😋😋
www.frenchchefathome.com/takeaway

26/05/2024

Our Father’s Day menu is now available for collection on 14th, 15th, and 16th June from Staveley! Plan a lovely hassle-free celebration and enjoy fully! Place your order before Wednesday 12th June 😋😋
www.frenchchefathome.com/fathers-day

19/05/2024

Next weekend’s takeaway menu offers chicken Basquaise, grilled turbot fillet with Hollandaise sauce, and goat cheese, tomato, confit onion, and honey tarte fine. All three main courses will be served with grilled aubergine with za ´atar spice & dauphine potatoes. Dessert is this very summery strawberry cake 🍓🍓 Don’t forget to place your order before Wednesday evening 😋😋
www.frenchchefathome.com/takeaway

12/05/2024

Now that the sun is shining ☀️(at last!), we are pleased to offer prawn, scallop, cherry tomato, and chorizo on a rosemary sprig for next weekend’s barbecue! Or pork filet marinated in Calvados, with cider sauce, or mozzarella, pea and basil croquettes, with yogurt and cucumber sauce. And our dessert is a scrumptious milk chocolate mousse with crispy praliné corn flakes 😋😋 Order before Wednesday evening!
www.frenchchefathome.com/takeaway

06/05/2024

Here is this weekend’s takeaway menu: confit duck leg with Dijon mustard, plaice ballotine stuffed with smoked salmon, and asparagus and poached egg vol-au-vent with blue cheese sauce. Dessert, this week, is a blueberry tartlet with Rum crème pâtissière. 🫐🫐place your order before Wednesday evening!
www.frenchchefathome.com/takeaway

28/04/2024

It’s time to share with you our next weekend’s takeaway menu. Because we are just back from Bruges 🇧🇪, Yves will offer beef carbonade with Flemish beer, or grilled grey mullet fillet with shellfish sauce, or a two cheese quiche with courgette and honey. Dessert of the week is a dark chocolate half sphere with mint mousse 😋😋 Don’t forget to place your order before Wednesday evening!
www.frenchchefathome.com/takeaway

21/04/2024

Next weekend’s takeaway menu will offer a porcini mushrooms and wild garlic velouté for starter, then a lamb casserole with white wine sauce, or Caribbean crab fritters, or cauliflower with honey and garlic nuggets. All 3 main courses served with spinach and Parmesan flan, and Swedish style potatoes. And to finish with, our clafoutis style cake with frangipane, raspberry and orange blossom water! 😋😋 Place your order before Wednesday evening !
https://www.frenchchefathome.com/takeaway

14/04/2024

Next weekend’s takeaway menu offers a brick pastry filled with pork, onion and served with Rivesaltes wine sauce. It comes with hedgehog potato with Cajun spice and carrot with sage butter. Alternative main courses are artic char fillet in white wine lemon sauce and gnocchi with parmesan cheese and wild garlic. Dessert of the week is a strawberry tiramisu 🍓🍓 Don’t forget to place your order before Wednesday evening! 😋😋
www.frenchchefathome.com/takeaway

07/04/2024

Here is what our next weekend’s takeaway menu has to offer: asparagus velouté for starter then a choice of 3 main courses with free range chicken cordon bleu with mustard sauce, megrim sole fillet with hollandaise sauce and a vegetarian moussaka. And to finish with, dessert is a delicious pear and confit orange tarte Tatin 🍐🍊Don’t forget to place your order before Wednesday evening !
https://www.frenchchefathome.com/takeaway

17/03/2024

Our first takeaway menu of spring is full of colours and sun. The 3 main coursrs are chicken and sultanas ballotine, tiger prawn, chorizo and pepper on a rosemary sprig (photo), and vegetarian lasagna with asparagus, sun dried tomatoes and basil pesto. Followed by a lemon and gianduja (chocolate and hazelnut) tart. 🍋🍋 Place your order before Wednesday evening 😋😋
www.frenchchefathome.com/takeaway

10/03/2024

Another week, another takeaway menu! This grilled tuna steak with antiboise sauce, along with a lamb pie, and buckwheat crêpes are on next weekend's menu. The dessert is this lovely strawberry and rhubarb Eton mess . Place your order before Wednesday evening! 😋😋
www.frenchchefathome.com/takeaway

03/03/2024

We will be offering a Mother’s Day vol-au-vent with our next weekend takeaway menu. It will come with roasted gambas, asparagus, Heritage tomatoes and shellfish sauce. The 3 main courses will be pork ‘à la normande’, Salmon poached in white wine, and wild mushroom risotto. Dessert, either crêpes Suzette or crêpes with chocolate sauce. 😋😋 Tough choices! Don’t forget to place your order before Wednesday evening!
www.frenchchefathome.com/takeaway

18/02/2024

Take a look at our next weekend takeaway menu. Main courses are duck, turbot and vegetarian bourguignon. Dessert is lemon meringue pie 🍋🍋 Don’t forget to place your order before Wednesday evening! 😋😋
www.frenchchefathome.com/takeaway

11/02/2024

When our French Chef turns into an English chef and goes for these delicious Whitby crab cakes, served with homemade tartar sauce, nobody can resist! If you are more of a meat eater, you could have the slow cooked smoked beef brisket, with honey, whiskey and bbq sauce. And you could finish your meal with the double vanilla cheesecake 😋😋 Don’t forget to place your order before Wednesday evening!
www.frenchchefathome.com/takea

04/02/2024

Sunday again, next weekend takeaway menu again! It will be game and mushrooms pie, or monkfish, clams and prawns tagine or a 3 cheese quiche. Dessert is Jasmin tea pannacotta with vanilla coulis. 😋😋 Don’t forget to place your order before Wednesday evening!
www.frenchchefathome.com/takeaway

28/01/2024

Next weekend takeaway menu offers salmon Coulibiac, a dish of Russian origin with a French twist - with salmon, rice, hard-boiled egg, spinach, mushrooms and onions, all wrapped in puff pastry. Not to forget the pork filet glazed with honey or the cheese, pear and walnut tarte fine. Dessert of the week is a dark chocolate and chestnut ultra fondant 😋😋
www.frenchchefathome.com/takeaway

21/01/2024

Would you like to try our traditional French Dubarry velouté, a cauliflower, leek, chervil, shallot and crème fraîche soup? Followed by a confit duck leg with vermouth and orange sauce? And finish your meal with the wintery apfelstrudel? Don’t forget to place your order before Wednesday evening! 😋😋
www.frenchchefathome.com/takeaway

14/01/2024

Take a look at our next weekend takeaway menu now available! Main courses are confit lamb with chorizo in filo pastry, stone bass fillet with mussels and dessert is this scrumptious large salted caramel macaron. Place your order before Wednesday evening! 😋😋
www.frenchchefathome.com/takeaway

07/01/2024

For collection on Friday 12th and Saturday 13th January, this week’s takeaway menu will include a very tasty potato, onion and mustard velouté, followed by beef Bourguignon and/or seam bream fillet cooked like a bouillabaisse, and a traditional galette des rois (rum frangine with puff pastry) to finish with 👑. Don’t forget to place your order before Wednesday evening 😋😋
www.frenchchefathome.com/takeaway

01/01/2024

Happy New Year!!! 🥂 The Yule log season is now behind us but good food is all year round! Our first takeaway menu of the year is now available and includes the traditional French onion soup, guinea fowl and cranberry ballotine, po***ck Meunière and a pineapple and honey tarte Tatin for dessert 🍍 Don’t forget to place your order before Wednesday evening for collection on Friday 5th and Saturday 6th of January! 😋😋
www.frenchchefathome.com/takeaway

10/12/2023

Only 2 weeks before Christmas! 🤶 Our festive takeaway menu is available to collect from Staveley on 23rd, 24th and 25th and on 29th, 30th and 31st December. Place your order now before it’s too late🎄
www.frenchchefathome.com/christmas

03/12/2023

Our last takeaway menu this year, before the Festive takeaway menu offered for Christmas and New Year, includes king prawns coated in breadcrumbs, herbs and lemon zest with aioli sauce, a confit duck leg with mustard sauce and tartiflette. These 3 main courses are served with grilled cauliflower with charcoal oil and a butternut flan. The dessert is a milk chocolate and passion fruit tart. To collect from Staveley on Friday 8 and Saturday 9 December. Place your order before Wednesday evening! 😋😋
www.frenchchefathome.com/takeaway

26/11/2023

Next weekend takeaway menu offers pork belly stuffed with apple and served with rhubarb and ginger beer sauce, or/and grilled stone bass fillet with lemon beurre blanc and/or a broccoli, Roquefort and walnuts quiche. Our dessert is the very wintery red berries and cinnamon streusel. 😋😋 Place your order before Wednesday evening.
www.frenchchefathome.com/takeaway