What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 9pm

The Woodland Kitchen

Home
United Kingdom
Stratford-upon-Avon
The Woodland Kitchen

Offering catering for weddings, funerals, dinner parties, buffets, christenings, corporate events an

Mark Hayden has worked in some of the country’s busiest and most exclusive kitchens up and down the country – from the glamour and glitz of the Savoy Grill to Claridges’ classical surroundings. Now he is working in the Woodland Kitchen combining more than 20 years experience to produce exquisite dishes for those special events – everything from a family celebration to a sumptuous charity banquet – along with his own range of smoked artisan products.

05/07/2024

A sad day for the team today, as we say goodbye to a close friend of the kitchen, Geoff Melling. Mark will miss his yearly catch up's at Christmas, which he always came along to with his lovely daughter Sam, collecting all of his products to enjoy over the festive period. Having looked after a couple of events for the family over the years, they are forever VVIP's of The Woodland Kitchen, and we're honoured to have been asked to arrange something extraordinary for them, on what is such a difficult day.

From Mark, Stuart and the rest of the team, our heartfelt condolences to the Melling family, and goodbye to Geoff, a lovely gentleman and friend.

15/02/2024

A big thank you to everyone (couples, singles and friends) for making Valentine's such a fantastic night at The Castle Inn! In Chef's own words, 'a cracking evening!' Mark, Suzie, Jo and the team all received a lovely round of applause (and a drink or two), and they would just like to say how kind everyone was, and how much they enjoyed the whole event... thank you for all of your support.

Braised pork belly, caramelised apple and calvados sauce. Served with dauphinoise potatoes and seasonal vegetables.

06/02/2024

Come join us for a celebration of love. Couples, singles or friends... everyone is welcome ❤️💜

Woodland Wednesdays is back at the Castle Inn Warwick, on Wednesday 14th February for The Feast of Saint Valentine! Booking essential, get in touch to secure your table.

Head Chef Mark, Suzie, Jo and the team, will be there to look after you... don't miss out, availability is limited and selling out fast!

"You gotta love yourself, before you can love anyone else” 👑…an ambient evening of love!

*****

Woodland Wednesdays - Wednesday 14th February
The Castle Inn, Warwick CV34 6AW

Book your table on 01926 564082 or [email protected]
£25 per head, 7pm sit down, 7:30pm service begins. Table is then yours for the evening.

Main (a choice of)
Roasted cod, chorizo, spinach and butter bean stew, garlic and thyme butter
OR
Braised pork belly, caramelised apple and calvados sauce

Both served with dauphinoise potatoes and seasonal vegetables.

Dessert (a choice of)
Valhrona chocolate tart
OR
Individual platter of English cheeses and biscuits

*****

Limited availability, booking essential, book your table now*
t: 01926 564082
e: [email protected]

For this exclusive event, the highly sought after head chef of The Woodland Kitchen, Mark Hayden, will be your personal chef for the evening.

*Advanced bookings only.

30/01/2024

"I had a fantastic time. Lovely people, unbelievable venue, and some amazing food to prepare!" Chef's thoughts on Saturday night, as he and the team looked after a VVIP of , with help from our good friends at Serving Services. We also had some EXTRA special help from an in house sous Chef, which Mark was thrilled with... see if you can spot them...

We had an off menu request for this event, which you'll see below, Thai jumbo river prawn, Tom Yum soup... delicious! Along with one of our classic dishes, chocolate mousse brandy snap basket.

26/12/2023

Chef’s been unchained from the stove, and we’ve let him have a week away from the kitchen… enjoy the sun, some tapas and a cold beer or two Chef🍻

22/12/2023

So as we approach the end of 2023, a special little parcel arrived via The Pudding Wagon, from a company we have come to rely on this year, and a big support throughout, Serving Services. Having a resident chocoholic in the kitchen it was a lovely treat... just got to decide where to start! A huge thank you from the team to Phoebe and co at Serving Services, both for the lovely gift and their help all year. And a big thank you to The Pudding Wagon for making them... delicious!

14/12/2023

"Food… top notch. Atmosphere… exhilarating." Now that's what we like to hear! Just a couple of comments that we've had recently, as Chef and the team have been busy over the last few weeks. These lovely comments were specifically about our Sunday Roast Extravaganza, and so a big thank you to The Castle Inn for helping make it such a success. On that note, our Pie Night at The Castle Inn on Wednesday 20th is filling up fast, so get in touch and don't miss out!

Talking of being busy, Chef and co have been out and about, cooking up a storm, and here are a few photos of their travels, with a Chef's Kitchen experience in there too...

- Chocolate mousse brandy snap basket
- Crispy beef Asian salad holy basil chilli jam
- Yes Chef!

Address

Gorse Farm, Snitterfield Road
Stratford-Upon-Avon
CV370EX

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 9pm

Website

http://www.thewoodlandkitchen.co.uk/

Alerts

Be the first to know and let us send you an email when The Woodland Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Woodland Kitchen: