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The Woodland Kitchen

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Stratford-upon-Avon
The Woodland Kitchen

Offering catering for weddings, funerals, dinner parties, buffets, christenings, corporate events an
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Mark Hayden has worked in some of the country’s busiest and most exclusive kitchens up and down the country – from the glamour and glitz of the Savoy Grill to Claridges’ classical surroundings. Now he is working in the Woodland Kitchen combining more than 20 years experience to produce exquisite dishes for those special events – everything from a family celebration to a sumptuous charity banquet – along with his own range of smoked artisan products.

05/07/2024

A sad day for the team today, as we say goodbye to a close friend of the kitchen, Geoff Melling. Mark will miss his yearly catch up's at Christmas, which he always came along to with his lovely daughter Sam, collecting all of his products to enjoy over the festive period. Having looked after a couple of events for the family over the years, they are forever VVIP's of The Woodland Kitchen, and we're honoured to have been asked to arrange something extraordinary for them, on what is such a difficult day.

From Mark, Stuart and the rest of the team, our heartfelt condolences to the Melling family, and goodbye to Geoff, a lovely gentleman and friend.

15/02/2024

A big thank you to everyone (couples, singles and friends) for making Valentine's such a fantastic night at The Castle Inn! In Chef's own words, 'a cracking evening!' Mark, Suzie, Jo and the team all received a lovely round of applause (and a drink or two), and they would just like to say how kind everyone was, and how much they enjoyed the whole event... thank you for all of your support.

Braised pork belly, caramelised apple and calvados sauce. Served with dauphinoise potatoes and seasonal vegetables.

06/02/2024

Come join us for a celebration of love. Couples, singles or friends... everyone is welcome ❤️💜

Woodland Wednesdays is back at the Castle Inn Warwick, on Wednesday 14th February for The Feast of Saint Valentine! Booking essential, get in touch to secure your table.

Head Chef Mark, Suzie, Jo and the team, will be there to look after you... don't miss out, availability is limited and selling out fast!

"You gotta love yourself, before you can love anyone else” 👑…an ambient evening of love!

*****

Woodland Wednesdays - Wednesday 14th February
The Castle Inn, Warwick CV34 6AW

Book your table on 01926 564082 or [email protected]
£25 per head, 7pm sit down, 7:30pm service begins. Table is then yours for the evening.

Main (a choice of)
Roasted cod, chorizo, spinach and butter bean stew, garlic and thyme butter
OR
Braised pork belly, caramelised apple and calvados sauce

Both served with dauphinoise potatoes and seasonal vegetables.

Dessert (a choice of)
Valhrona chocolate tart
OR
Individual platter of English cheeses and biscuits

*****

Limited availability, booking essential, book your table now*
t: 01926 564082
e: [email protected]

For this exclusive event, the highly sought after head chef of The Woodland Kitchen, Mark Hayden, will be your personal chef for the evening.

*Advanced bookings only.

30/01/2024

"I had a fantastic time. Lovely people, unbelievable venue, and some amazing food to prepare!" Chef's thoughts on Saturday night, as he and the team looked after a VVIP of , with help from our good friends at Serving Services. We also had some EXTRA special help from an in house sous Chef, which Mark was thrilled with... see if you can spot them...

We had an off menu request for this event, which you'll see below, Thai jumbo river prawn, Tom Yum soup... delicious! Along with one of our classic dishes, chocolate mousse brandy snap basket.

26/12/2023

Chef’s been unchained from the stove, and we’ve let him have a week away from the kitchen… enjoy the sun, some tapas and a cold beer or two Chef🍻

22/12/2023

So as we approach the end of 2023, a special little parcel arrived via The Pudding Wagon, from a company we have come to rely on this year, and a big support throughout, Serving Services. Having a resident chocoholic in the kitchen it was a lovely treat... just got to decide where to start! A huge thank you from the team to Phoebe and co at Serving Services, both for the lovely gift and their help all year. And a big thank you to The Pudding Wagon for making them... delicious!

14/12/2023

"Food… top notch. Atmosphere… exhilarating." Now that's what we like to hear! Just a couple of comments that we've had recently, as Chef and the team have been busy over the last few weeks. These lovely comments were specifically about our Sunday Roast Extravaganza, and so a big thank you to The Castle Inn for helping make it such a success. On that note, our Pie Night at The Castle Inn on Wednesday 20th is filling up fast, so get in touch and don't miss out!

Talking of being busy, Chef and co have been out and about, cooking up a storm, and here are a few photos of their travels, with a Chef's Kitchen experience in there too...

- Chocolate mousse brandy snap basket
- Crispy beef Asian salad holy basil chilli jam
- Yes Chef!

04/12/2023

Woodland Wednesdays is back in Warwick for Classic Pie Night, just before Christmas. Hurry before the last tickets sell out!

We're back at the Castle Inn Warwick, on Wednesday 20th December! Head Chef Mark, Suzie, Jo and the team, will be there to look after you... don't miss out, availability is limited and selling out fast!

*****

Woodland Wednesdays - Wednesday 20th December
The Castle Inn, Warwick CV34 6AW
Book your table on 01926 564082 or [email protected]
£15 per head, 7pm sit down, 7:30pm service begins.

Main (a choice of)
Chef’s Classic Steak and Ale Pie, served with a puff pastry lid, creamed mashed potato and seasonal vegetables

OR

Classic fish pie, with award winning, hot, smoked, spiced salmon, haddock and tiger prawns, in a creamy dill sauce and topped with mash potato gratin. Served with seasonal vegetables

Fancy a dessert? Add on Chef's Famous Valrhona Chocolate Pot for just an extra £4!

*****

Limited availability, book your table now*
t: 01926 564082
e: [email protected]

For this exclusive event, the highly sought after head chef of The Woodland Kitchen, Mark Hayden, will be your personal chef for the evening.
*Advanced bookings only. Image for illustrative purposes only

21/11/2023

Thank you to everyone that came along to our last Sunday Roast Extravaganza... another sell out and a great atmosphere! If you couldn't make it, here's a few photos from some of our guests who enjoyed the day. Next stop... the return of and then our Christmas Roast!

Thank you as well to the teams at The Castle Inn and Serving Services who all helped make the day a great success.

- Leek & potato and truffle oil soup
- Soft herb crusted, sirloin of beef with a Yorkshire pudding and a red wine jus
- Herb studded rump of lamb, with mint and red currant jelly

14/11/2023

Woodland Wednesdays is selling out fast! Hurry before the last tickets sell out!

We're back at the Castle Inn Warwick, on Wednesday 22nd November! Head Chef Mark, Suzie, Jo and the team, will be there to look after you... don't miss out, availability is limited and selling out fast!

*****

Woodland Wednesdays - Wednesday 22nd November
The Castle Inn, Warwick CV34 6AW
Book your table on 01926 564082 or [email protected]
£15 per head, 7pm sit down, 7:30pm service begins.

Main (a choice of)
Coq au vin with parsley mash and French green beans
OR
Beef Bourguignon with baby onions, bacon lardons & button mushrooms. Served with mash potatoes

*****

Limited availability, book your table now*
t: 01926 564082
e: [email protected]

For this exclusive event, the highly sought after head chef of The Woodland Kitchen, Mark Hayden, will be your personal chef for the evening.

*Advanced bookings only. Image for illustrative purposes only

09/11/2023

"Over the moon!" - another happy Woodland Kitchen customer

We thought we'd just drop in a couple of photos from a recent VVVIP private dining client... just to whet the appetite on a Thursday afternoon.

Tataki of tuna sesame crust ginger and citrus salad

03/11/2023

The Woodland Kitchen are delighted to announce that Woodland Wednesdays IS BACK at the Castle Inn Warwick, on Wednesday 22nd November! Head Chef Mark, Suzie, Jo and the team, will be there to look after you... don't miss out, availability is limited and selling out fast!

*****

Woodland Wednesdays - Wednesday 22nd November
The Castle Inn, Warwick CV34 6AW
Book your table on 01926 564082 or [email protected]
£15 per head, 7pm sit down, 7:30pm service begins.

Main (a choice of)

Coq au vin with parsley mash and French green beans

OR

Beef Bourguignon with baby onions, bacon lardons & button mushrooms. Served with mash potatoes

*****

Limited availability, book your table now*
t: 01926 564082
e: [email protected]

For this exclusive event, the highly sought after head chef of The Woodland Kitchen, Mark Hayden, will be your personal chef for the day.
*Advanced bookings only. Image for illustrative purposes only

01/11/2023

Christmas Is Coming - Xmas Food Orders Now Available At The Woodland Kitchen - Click the link below for full details
https://mailchi.mp/df8d0bf7ab34/the-woodland-kitchen-merry-christmas-15540335?e=5797de50a3

As the Festive Season is upon us, I would like to remind you that we are taking orders up to Tuesday 12th December. Please note all our products take time to cure and smoke. If you would like one of our honey/ smoked hams, which is soaked in cider for ten days, then place your orders now.

Please find all of the details and products below:
https://mailchi.mp/df8d0bf7ab34/the-woodland-kitchen-merry-christmas-15540335?e=5797de50a3

Customer Service: 07579 795 777
Kitchen: 01789 730 703
https://mailchi.mp/df8d0bf7ab34/the-woodland-kitchen-merry-christmas-15540335?e=5797de50a3

31/10/2023

September, October, November, December Christmas Extravaganza... sell out!

Thank you so much to everyone for your support with our Sunday Roast Experiences so far. The response has been absolutely fantastic, and so on behalf of everyone at The Woodland Kitchen and The Castle Inn... thank you!

With November now officially sold out, here's a look at the menu for this event:

A selection of complimentary canapes and glass of prosecco

Rustic breads, balsamic oil, fresh pesto & smoked butter

STARTER (choice of)
Hot smoked, spiced salmon, tiger and Norwegian prawn cocktail
Corn fed chicken and Parma ham terrine, with pickled mushrooms and tarragon mayo
Leek & potato and truffle oil soup

MAIN (choice of)
Soft herb crusted, sirloin of beef with a Yorkshire pudding and a red wine jus
Herb studded rump of lamb, with mint and red currant jelly

SIDES
Roasted parsnips & carrots
Dauphinoise and roasted new potatoes
Yorkshire puddings
Cauliflower cheese gratin
Baby vegetable bundle
Condiments and sauces

DESSERT (choice of)
Individual apple and blackberry pie, with ice cream
Valhrona chocolate orange pot

Chefs choice of local cheeses, water crackers, celery, figs & grapes

Coffee and petit fours

# # # # #

If you are interested in any of our events, please contact Suzie, Jo and the team at The Castle Inn, Warwick:

Call: 01926 564082
Email: [email protected]

20/10/2023

"What's this about a Sunday roast Chef?"
"Can I get a ticket for the next one?"
"Are you doing the beef again Chef?"

Chef has been inundated with messages, emails and calls... everyone seems to be talking about the Sunday Lunch Extravaganza at The Castle Inn! We've had some amazing feedback from our wonderful guests and the spaces are getting booked up well in advance... so much so that our Christmas Spectacular is now officially fully booked. But don't worry, we still have a few spaces left for our November event, so hurry, and get in touch with Suzie at The Castle Inn before that sells out too...

12th November (limited availability, hurry!)
10th December (Christmas spectacular, SOLD OUT)

If you are interested in any of these dates, please contact Suzie and the team at The Castle Inn, Warwick:

Call: 01926 564082
Email: [email protected]

.. and for those that have read all the way to the end of our post ;-)

04/10/2023

And we have another sell out!

We are all very excited for our next event, and even more so that our Ultimate Sunday Roast Dining Experience for October has now officially sold its last ticket. Thank you to everyone that has booked up, and we look forward to seeing you all on the 15th October!

Missed out? Don't worry, our next dates are now available for your calendars...

12th November (limited availability, hurry!)
10th December (and a Christmas spectacular)

If you are interested in any of these dates, please contact Suzie and the team at The Castle Inn, Warwick:

Call: 01926 564082
Email: [email protected]

22/09/2023

What. A. (Sun)Day! Thank you so much for everyone that came to our Ultimate Sunday Roast extravaganza at The Castle Inn on the 10th September. Chef and the team have just about recovered from a really busy weekend, but it was all absolutely worth it! We've been seeing some lovely photos of the day, of all of our customers enjoying a great time, and it's been a delight to hear all the positive feedback... well done team! Here's a small selection of photos that guests have sent in, that we'd love to share with you... including a great shot of Chef Mark at work... very Marco Pierre!

Feeling a little peckish? Word of our sumptuous feast, along with the fantastic atmosphere and service at The Castle Inn (fabulous venue, check it out) is spreading fast, and tickets for our October, November and December dates are going quickly. If you would like a seat at the next event, please get in touch ASAP, before it is too late...

15th October [few tickets remain]
12th November
10th December (and a Christmas spectacular) [few tickets remain]

t: 01926 564082
e: [email protected]
The Castle Inn

07/09/2023

It's not all that often that Chef is left a little speechless, but today was an exception, when an incredibly generous gift and note arrived to thank the whole team for their efforts when we looked after them for their wedding day. It's sometimes been difficult over the last few years in the catering industry, with the challenges we've all faced, but gestures and moments like this are what make it all worthwhile... thank you so much Katie and Graeme! It's been a real pleasure to look after you!
.. and a big thank you to all of our hard working team for helping us make this all possible, as well as the team at Serving Services who have become a big part of our recent events too. Thank you all!

And to finish off, just a reminder that we'll be at The Castle Inn Warwick for our Ultimate Sunday Lunch this weekend, and we have a sneak peek at a couple of the dishes available on the day below...

Valrhona chocolate pots and our hot smoked, spiced salmon, with marinated prawns... delicious!

21/08/2023

Note to self... next time Chef says "I'm too busy to talk", make sure he's not relaxing by the pool! It's a hard life hey? Joking aside, Mark and the team have been flat out as we come to the end of wedding season, busy cooking up a storm and serving up a few delicious treats as they go... ...

Chargrilled potato and chorizo
Mango prawn and avocado salad
Rainbow beetroot ceviche
Trio of lemon desserts
.. just to name a few. Yes Chef! I suppose we can let Chef have a few minutes relaxing by the pool every now and again.

18/08/2023

A spot of alfresco dining? Yes Chef! The team were delighted to look after a lovely client this week in Warwick, for a wonderful wedding anniversary meal.

"...a terrific job, the food was superb and they certainly made the occasion very special for us."

It was a real pleasure!

Herb crusted, three bone rack of lamb with pea & mint potato cake, and a red wine gravy. Followed by Summer berry pudding with clotted cream.

18/08/2023

And it's a sell out! Our Ultimate Sunday Roast Dining Experience for September has now officially sold its last ticket. Thank you to everyone that has booked up, and we look forward to seeing you all on the 10th September!

Missed out? Don't worry, our next dates are now available for your calendars...

15th October
12th November
10th December (and a Christmas spectacular)

We'll let you know when the tickets are available.

17/08/2023

Our award winning hot, spiced, smoked salmon is back in stock... and with wholesale prices dropping, now back to £40/side! Catch yourself a side before they run out!

Our Great Taste, Gold Award winning salmon is now back in stock at the kitchen, freshly smoked and ready to fly (swim) off the shelves! Shetland farmed salmon, dry cured in sixteen different ingredients including cumin, chilli, citrus and coriander.

And the best news? It's back in stock at our regular price of £40/side! As I'm sure everyone has noticed, food prices went up dramatically last year, and unfortunately it meant that we had to increase our prices accordingly. However, it is with great pleasure to say that our wholesale cost are now back down to normal for our salmon sides, and we are passing the reduction back to you. If you'd like a side before they sell out, just email [email protected] and we'll help arrange that for you.

Picture displayed shows a dish that we ourselves create using our salmon, and the price displayed is only for a salmon side.

09/08/2023

Too excited to wait for the surprises? Our tables have been filling up fast for our Ultimate Sunday Lunch on the 10th September, and we’ve revealed all the special treats to everyone who has booked already… but if you just can’t wait, drop an email to [email protected] and she will send you the full menu, including the special treats along the way. P.S. I cannot confirm nor deny whether the image with this post is a clue to one of the special surprises on the day…

Missed our original post? Here's all the details that you need to know...

The Woodland Kitchen are delighted to announce our Ultimate Sunday Lunch dining experience at the Castle Inn Warwick, on Sunday 10th September! Head Chef Mark is really looking forward to working with Suzie, Jo and the team, with further dates coming soon... don't miss out, availability is limited and selling out fast!

*****

The Ultimate Sunday Lunch - Sunday 10th September
The Castle Inn, Warwick CV34 6AW
Book your table on 01926 564082 or [email protected]

£50 per head, and the price includes some special surprises!
1pm prosecco arrival, 2pm service begins.

Join us for an afternoon of indulgence. Pre book & pre order essential.

Starter (a choice of)
Hot smoked, spiced salmon, tiger and Norwegian prawn cocktail
OR
Butternut squash & sweet potato soup

Main (a choice of)
Soft herb crusted, sirloin of beef with a Yorkshire pudding and a red wine jus
OR
Free range, Suffolk reared chicken breast, with stuffing and bacon wrapped chipolata and a red wine jus
OR
Wood roasted piquillo peppers, chargrilled courgette with tomato, Gruyere, garlic & aubergine

DESSERT (a choice of)
Treacle tart with clotted cream, ice cream
OR
Apple and cinnamon crumble with clotted cream ice cream

*****
Limited availability, book your table now*
t: 01926 564082
e: [email protected]

For this exclusive event, the highly sought after head chef of The Woodland Kitchen, Mark Hayden, will be your personal chef for the day.

*Advanced bookings only. Image for illustrative purposes only

Can’t make this event?
October, November and December dates coming soon...

04/08/2023

The Woodland Kitchen are delighted to announce our Ultimate Sunday Lunch dining experience at the Castle Inn Warwick, on Sunday 10th September! Head Chef Mark is really looking forward to working with Suzie, Jo and the team, with further dates coming soon... don't miss out, availability is limited and selling out fast!

*****

The Ultimate Sunday Lunch - Sunday 10th September
The Castle Inn, Warwick CV34 6AW
Book your table on 01926 564082 or [email protected]

£50 per head, and the price includes some special surprises!
1pm prosecco arrival, 2pm service begins.

Join us for an afternoon of indulgence. Pre book & pre order essential.

Starter (a choice of)
Hot smoked, spiced salmon, tiger and Norwegian prawn cocktail
OR
Butternut squash & sweet potato soup

Main (a choice of)
Soft herb crusted, sirloin of beef with a Yorkshire pudding and a red wine jus
OR
Free range, Suffolk reared chicken breast, with stuffing and bacon wrapped chipolata and a red wine jus
OR
Wood roasted piquillo peppers, chargrilled courgette with tomato, Gruyere, garlic & aubergine

DESSERT (a choice of)
Treacle tart with clotted cream, ice cream
OR
Apple and cinnamon crumble withclotted cream ice cream

*****

Limited availability, book your table now*
t: 01926 564082
e: [email protected]

For this exclusive event, the highly sought after head chef of The Woodland Kitchen, Mark Hayden, will be your personal chef for the day.

*Advanced bookings only. Image for illustrative purposes only

Can’t make this event?
October, November and December dates coming soon...

26/07/2023

It's been non-stop down Woodland Way these past few weeks... but it was lovely to look after a VIP of The Woodland Kitchen for a big old bottomless brunch last weekend. All set in a fantastic marquee, enjoying the great outdoors... along with a band to boot!

21/06/2023

Chef has a habit of getting excited. Sometimes he'll phone up to let you know that he has perfected a jus, or has created the most incredible new dish. However... I have never heard Chef quite as excited as I did last week when he arrived at a VIP clients house to start a three course sit down meal, with canapés to start and a cheeseboard to finish, for a Golden Wedding anniversary.

"You have GOT to see this house, IT IS AMAZING!"

Needless to say, Chef asked if he could take a few photos, and so the question is... 'who lives in a house like this?' I believe that Chef is currently trying to find a way to move in without anyone noticing...

05/06/2023

A beautiful sunny day, preparing a BBQ for a wonderful client and enjoying the views at a spectacular property... there are worse ways to spend a Saturday afternoon! Chef was out and about in Warwickshire, looking after a lovely party of guests this weekend, all of whom made him feel incredibly welcome... a delight all round!

06/05/2023

…whilst Chef is busy cooking up a storm in the kitchen. A slice (glass) of cheesecake King Charles?

Elderflower lime and vanilla cheesecake strawberry compote, and a chocolate mousse brandy snap basket

28/01/2023

Saturday lunch !
Sirloin open baguette sandwich red onion marmalade !! 👩‍🍳 🤣

25/11/2022

With the team rushing around over the past few weeks and months, we thought we'd drop a few pictures on of some recent products and dishes (some available for Christmas orders)... and Chef also wanted to make us all feel a little extra jealousy as he shared a couple of photos of his lobster lunch whilst enjoying a holiday in the sun... VERY jealous!

Don't forget your Christmas orders... still open:
https://mailchi.mp/c47bb005b81c/the-woodland-kitchen-merry-christmas-15066356?e=75ebb7d6a3

Address

Gorse Farm, Snitterfield Road
Stratford-Upon-Avon
CV370EX

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 9pm

Website

http://www.thewoodlandkitchen.co.uk/

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