
28/08/2025
Food and drink are often what guests remember most about an event (and event managers 😊) but they’re also one of the biggest contributors to its environmental footprint.
That’s why we try to make small, practical choices with our catering partners that add up to a better experience for everyone:
• Using more locally sourced produce – fresher flavours, fewer miles
• Creating seasonal menus – lighter on the planet and more variety for delegates
• Offering more plant-based options – inclusive and tasty
• Cutting down on single-use plastics – with reusable crockery, cutlery, and water stations
• Finding smart ways to manage food waste – from careful planning to redistributing surplus
None of this means compromising on quality. In fact, it usually makes the food fresher, the menus more creative and the experience more memorable. Great for attendees and a little kinder to the planet too.