09/02/2024
Menu tasting highlights; Canapés, Goat’s Cheese Mousse with Fig Jam, Boeuf Bourguignon, Herb Gnocchi with Heritage Tomatoes & Buffalo Mozzarella, Roasted Lamb Rump with Petit Pois and Dauphinois, Vanilla & Cardamom Panna Cotta with Rhubarb