Leelance

Name: Leelance
Address: Sutton Coldfield, GB
Telephone: +447956615870
Price range: $$
Rating: 5

A fine dining experience you can enjoy from the comfort of your home
https://www.instagram.com/leelance86/
(34)

17/08/2024

BBQ graze table …………

A great alternative for larger gatherings & if you’re looking for something more casual.

We provide a range of menu offerings to suit your occasion. From elegant fine dining, luxury canapés, finger foods, unique graze tables and superb street foods.

Get in touch for your special event www.leelance.co.uk

04/08/2024

Bulgogi Lamb Rump ……..
Celeriac Puree, Sticky Coconut Arancini, Bak Choi & Soya Jus.

Event inquiry’s
www.leelance.co.uk

07956615870

11/07/2024

Covering your event in style……….
Here at Leelance we strive to make your food taste as good as it looks.
Enquiry for your occasion www.leelance.co.uk

12/04/2024

In season locally sourced Asparagus........🍽

Blanced in boiling salted water for no long then two minutes, drained, tossed with rock salt & olive oil (butter preferred) kissed with a squeeze of lemon.

Why not just simply eat out of the bowl or serve with a lovely poached egg & crisp streaky bacon 🥓 or even serve as a side dish to most meals.

31/03/2024

HAPPY EASTER, WE HOPE YOU HAVE A LOVELY DAY......

It's not quite an egg. However, it is chocolate 😋

29/03/2024

PRE-DESSERT....... Nice refreshing palate cleanser:

Mango & passionfruit cremeux 🥭
Pineapple, mango & lime salsa 🍍
Banana bread & coconut 🥥

👌👌👌.

17/03/2024

Treacle Tart with Blood Orange Creme Fraiche & Vanilla Salt.........

Was last night's chosen dessert & what a way to end a perfect meal.

Feedback was: one of the best meals they have ever eaten. To say for least it was a great pleasure to hear, coming from a 70th birthday celebration who have eaten in some top restaurants from around the world. 👌.

food

12/03/2024

Ginger & Honey Duck.........
Duck & Onion Crumb & Five Spice Plum.

Fresh elegant starter for a private dining lunch.

07/03/2024

A Jason Atherton dinner event. Had the greatest pleasure been able to help out at this amazing event. smashing it 👌

22/02/2024

Cod with Thai Yellow Curry & Coconut 🥥 Sticky Rice.....

Using in season & sustainable cod.

With a warm 🌶 and fragrant thai yellow curry.

Simple and just 3 main elements (ok, the thai yellow curry paste may need a few ingredients 🫣). However, it's definitely worth the effort 👌.

16/01/2024

Plating desserts is definitely a favourite here at Leelance.....

This lovely Spiced Poached Pear with Creme Patisserie, Filo, Blackberries & Hazelnut Brittle is definitely meeting the winter flavours. Nice & light for a prefect start to the year.

30/12/2023

Last event of 2023 & what a year it's been.... 🥂

By far, it's been the busiest year since starting up in 2019 & each year we are continuing to grow.

With much love for everyone who has used my services and who continues to follow me, thank you.

Whilst I'm here, to give you a continued eyesight of what we offer at Leelance....

We offer anything from...

In-house private dining experience.

Event catering such as wedding breakfast, street foods, canapés, feasting tables & graze tables.

We do have sample menus at request, and we work closely with you to draw up an outstanding menu for your occasion.

I wish you all a happy new year 🥂 😁.

17/12/2023

Dark Chocolate Fondant with
White Chocolate & Bourbon Cream.

This classic of a dessert was featured on last night's private event.

Ti's the season to be Merry 🎄🥂

14/11/2023

FRIDAY NIGHT GUEST ENJOYED THEIR PRIVATE DINING EXPERIENCE......

Crispy Duck Pastilla
Asian Salad & Spiced Honey.

Chicken Breast & Chorizo Ragu
Hasselback Potato, Kale Pesto & Lemon Veloutè.

09/11/2023

Chocolate Ganache
Coffee Cake, Black Cherry Gel & Winter Fruit Sorbet.

Chocolate heaven.

23/10/2023

STREET FOOD VIBES.... from a recent event

Caribbean Chicken Curry with Corn Salsa & Flatbread 🌽

Korean Pulled Beef Brisket Bun with Kimchi Slaw & Gochujang Mayo 🌶

Portuguese Cod Fritters with Tangerine Gel 🍊

Sweet Potato & Red Onion Pakora with Mango & Mint Yoghurt 🥭

This year, my dairy is pretty much full. There are certain dates available, depending on the event. For events next year, I would advise you to get in early to secure your date 😊.

For Inquiries, contact me directly or email [email protected]

16/09/2023

CROQUETTES..... so many different variations to making these.

These were filled with slow cooked beef brisket, gouda cheese, mustard bechamel & served with a watercress pesto.

10/09/2023

MEDITERRANEAN GRAZE TABLE.......

What a lovely day for it, too. Sunshine 🌞 great atmosphere & most of all great food.

28/08/2023

Happy Bank Holiday.....
Hope you all had a lovely weekend. It's a shame about todays weather.

Hopefully, this lovely looking Mango & Passionfruit Cheesecake brightens up your day 😋 🌞

22/08/2023

FANCY SOME STREET FOOD STYLE SNACKS FOR YOUR UPCOMING EVENT.....🍹

Here we have.....

Korean Bbq Pulled Pork Buns with Gochujang Mayo & Pickled Slaw.

Katsu Chicken with Kastu Mayo & Som Tum Salad. 🥭

Sweet Potato & Red Onion Pakora with Mango, Mint Yoghurt & Pomegranate.

We do truly offer a unique catering service for all types of occasions.
Wedding catering, corporate events & in-house dining experiences.

www.leelance.co.uk

08/08/2023

EVENT CATERING.....🍾

Table layouts are always a joy to see.

Although we do provide the cutlery, napkins, and serving plates. We also allow for the client to decorate the tables to how they wish. This is such a joy to see when arriving at the venue. 🍽

This isn't a must as we can also provide the table decorations ourselves. That way, we can take all the preparations away, so you can literally sit back a relax 🥂

01/08/2023

Chefs Lunch... Beef Ragu & Spaghetti 🍝

I suppose it's the perks of being a chef sometimes!

Though it's not all the time we get to eat like this. 🙈😅

31/07/2023

Kecap Manis glazed Pork Belly......
Celeriac & Apple Remoulade. 🍽🍏

4 hour steamed Pork Belly.
Pressed & marinated.

Served to last weekend's corporate event.

09/07/2023

CHOCOLATE EXPRESSO MARTINI TIRAMISU.......

Seems to be a popular dessert for another event.

We, of course, do truly believe in fresh & homemade food, which, of course, will be talked about among your guests.

New menus are now available for any type of occasion.

04/07/2023

OXTAIL RAGU..... slow cooked for 5 hours and served as part of a mezze style starter for a recent event.

We do truly believe in serving fresh & tasty food for your events. This is what makes your dining experience even more enjoyable.

If you're thinking of celebrating a special occasion or even a change to the usual restaurant service, then let us provide you with some new & exciting menus.

Contact me directly or email [email protected]

28/06/2023

A good dessert is always talked about .....
These have definitely been talked about.

All homemade to truly bring your event to the next level.

Lemon drizzle cake with lemon creme fraiche curd & blueberry compote.

Chocolate Expresso martini tiramisu.
👌👌👌

27/06/2023

It's all about the finishing touches, which will make your event even more memorable.

This style of food is always great for any large gatherings. Which brings an effective way to feed your guests.

01/06/2023

Catch me if you can Monday - Thursday & Friday - Sunday.
Yeah, something like that, maybe too many days 🤣.

Right then, guys, a little update and a introduction to my new followers, as you probably have seen, im back working at the malt at landywood, where I helped launch the pub back in 2021 with the very talented chef owner . The pub has come so far from then and has built an excellent reputation. So im back in the mix and helping push the place even further. With a second pub to open very soon .

I'm still doing my private events, so please do still inquire, im pretty flat out with June and July.
August, I have some availability and have a very talented trusty chef at hand if I'm not available.

Im very thankful for everyone's bookings and for those who follow me. Please share away. I really do appreciate all the support. 👌😁.

25/05/2023

BEEF FILLET WELLINGTON.....
It seems to have made its way to being my speciality, I guess 🤔.

Lockdown deliveries, valentines packages & private events, all the ways to have enjoyed.

Last weeks private event got to enjoy this & I have to admit, I did do it justice 👌😅👨‍🍳.

14/05/2023

THE SUN IS SHINNING & this little bowl of goodness is a great addition to sharing tables.....

Heritage Tomatoes, Bocconcini, Chilli & Lime 👌

Summer is coming 🌞 😁.

Address

Sutton Coldfield

Telephone

+447956615870

Website

http://www.leelance.co.uk/

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Videos

Last weeks catering to this lovely venue 😍. #privatecatering #leelancecatering #eventcatering #privatechef #westmidlandscatering #othertonhall

Plan, Prep & Deliver............ #eventcatering #privatecatering #leelancecatering #henparty #privatechef #westmidlandscatering #birminghamchef

Spring events are blossoming 🌸....... Love this venue and showcased a very seasonal menu. #Asparagus #sorrel #rubarb #eventcatering #leelancecatering #springevents #birminghamchef

Event catering...... #leelancecatering #leelance #eventcatering #cateringservice #chocolatefondant #privatecatering #celebrationevents

Mezze starter - followed by 8oz fillet steak 👌👌👌 #privateevents #leelancecatering #privatechef #eventcatering #mezze #filletsteak

#privateevents #christmasevents #leelancecatering #eventcatering #cateringservice

#leelancecatering #streetfood #finedining #eventcatering

Had the pleasure of catering for a returning customer for a special occasion..... Rain played a part, we embraced, and we delivered 👌👌👌 #privateevent #privatechef #outsideevents #eventcatering #eventfood #summerevents #summerfood #leelancecatering #leelance #entertainyourguests

Good morning! Lush Birthday breakfast delivered 😍 🥞🥓🥐😋 #goodmorning #breakfast #happybirthday #americanpancakes #maplesyrup #bacon #pecans #fruit #feelinghungry #morningmood #SuttonColdfield

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Leelance - Private Dining

My name is Lee, and I have over 15 years experience working as a chef in fine dining restaurants and hotels across Europe.

After a number of years working as head chef of Moxhull Hall in Sutton Coldfield, I spent a few seasons cooking high quality food at an award winning ski chalet company in Morzine, as well as providing private dining aboard luxury yachts in the Mediterranean.

My passion for cooking has lead me to develop Leelance, a private fine dining experience you can enjoy from the comfort of your home. Using locally source ingredients where possible, I aim to provide you with an unforgettable meal, whether for a romantic evening, a birthday celebration or a family get together.