Dude Wheres My Pans

16/07/2024

I know this page hasn't seen much activity of late, taking life slow and enjoying every second. Jasper's recently started eating solids. So we are doing a mix of baby led weaning along side spoon fed purees, so lots of little pots and a lot of batch cooking.

I'm having a little fun with these simple recipes and introducing gentle healthy spices.

Carrot, butter nut sqquah with a touch of turmeric and cinnamon.

Brocoli, p*e and onion puree

👶🥄🥘

01/06/2024

I'm feeling really chuffed with my first attempt at growing salad and herbs. Today, I harvested some rocket for our burgers in the evening sun. The rocket, coriander, parsley, and spring onions are thriving!

12/05/2024

Beef spiral sausage with a sticky honey mustard butter sauce, with mixed smoked and cheddar cheese on toast with lashings of Worcestershire sauce. 😋 Cooked on the roccobox.

11/04/2024

It's been a while since I've done a big cook, but today at work, in celebration of Eid, we had a beautiful feast. The plate included tandoori chicken drumsticks, chana masala, a creamy cashew mughlai curry, garlic naan, yogurt mint, and a chilli mango sauce. It went down a treat!

06/04/2024

Mexican night, 12-hour slow-cooked beef chili loaded nachos with a hearty dollop of homemade guacamole. Fresh pico de gallo, with a generous amount of fresh cilantro running through. Spicy marinated fajita chicken tacos, in a zesty mango chilli sauce. So satisfying and delicious.

27/03/2024

Hey guys, thanks a lot to everyone who bought the BBQ sauce and entered the raffle for the T-shirt. With your help, we managed to raise £201! I'd love to make more, but with a new baby, a full-time job, and a house move, it's been tough to find the time.

Hopefully, this helps feed the people of Gaza and support the work of .

🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸❤️❤️❤️❤️❤️❤️

From the river to the sea, Palestine will be free!

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Thanks again for your support and the lovely feedback.

24/03/2024

Here at Dude Where's My Pans, we have been relatively quiet on the event front. We are currently very busy with the newest addition to the Dude Where's My Pans family, little Jasper-Foxx. There will be more to come in the future, so please keep an eye out. There will be occasional batches of brownies, sauces, and other condiments, all designed in-house and bursting with flavor. 👀👀👀👀

Ps. Thankyou to my wonderful friend Celina Rizzo for the chilli baby grow. 😀

23/03/2024

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The winner of the raffle is .lewis2018 !!! Congratulations 🎊 👏 💐 🥳 I will PM shortly.

Thank you, everyone that entered. Every £2 really helps

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16/03/2024

Seafood chowder to share, stunning white wine and garlic creamy chowder with, Smoked haddock, mussels and prawns. Putting time into the broth, by cooking down prawn heads and shells delightful with crusty chunk of bread 🍲🍷🥖

15/03/2024

14/03/2024

Hey there! When you buy a bottle of BBQ sauce, £5 will be donated to the fundraiser below by myself.

If you want to know how to buy one, just send me a private message. 🇵🇸🇵🇸🇵🇸🇵🇸

Help Stuart Eyre raise money to support Salam Charity

13/03/2024

Bottles ready or order

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Drop us a DM for info.

30/01/2024

The Commencement of Forbidden Pregnancy Foods: A Culinary Journey into All That .m.y.j.a.n.e.o.d.d.y Could Not Eat While Pregnant We begin with delectable Cajun Garlic Butter Prawns.

15/01/2024

It's been a while since I've been asked to do some fundraising and food at work. I decided to relive the magic of Christmas with these turkey, bacon, brie, and stuffing baguettes—perfect for mid-January. They went down a treat!

04/01/2024

A small batch of the limited edition Lyconprophy Pact BBQ Sauce—an idea I just ran with. The label was created with Midjounry and Photoshop. It's a delectable, tangy, smoky chipotle BBQ

27/11/2023

Classic home cooking; sometimes, putting a little love into a simple meal like shepherd's pie elevates it to something incredible.

Perfect winter meal after the temperatures dropped.

15/11/2023

Got these beautiful pictures sent through from a lvoely customer, talented artist look at this limited additon print right where it belongs in the kitchen. Thank you for sending it in! Also give her a follow as she is amazing!

14/11/2023

Here we have , styling the original "Dude, Where's My Pans" T-shirt. All sizes are still available. Drop us a message and order today.

13/11/2023

Old-school pudding of golden syrup cake: A simple recipe, perfect if you're aiming for 10,000 calories per slice. 🤣

12/11/2023

Slow-cooked, rich beef in red wine gravy, accompanied by buttery savoy cabbage sautéed with bacon and whole-grain mustard, all encased in a crispy baguette. Topped with chives and crispy onions, and served alongside silky mash drowned in gravy for dipping.

12/11/2023

The first official "Dude, Where's My Pans" t-shirt is available for purchase today in sizes XS, S, M, L, XL, 2XL for £25 plus P&P.

Limited stock, so grab yours now. If you're interested, drop us a DM on our Instagram or Facebook socials, and details will follow.

28/10/2023

Me and the brawd. Looking sharp in the dude Where's my Pans tees.

28/10/2023

Dudewheresmypans Tee in the wild.

22/10/2023

Sunday morning was spent making some indulgent delights—chocolate and peanut butter rocky roads. I opted for malted milk biscuits, as they are banging.

19/10/2023

It's been a long week working late shifts, and I felt the need for a pick-me-up. So, I decided to treat myself to an absolute monster of a lunch. I shared it with some of the boys at work because it was so hearty.

This Japanese-inspired banquet was a hit, featuring chicken and vegetable gyoza with a sriracha mayo and crispy chilli. The honey-soy-ginger crispy fried boneless chicken thighs, paired with rice adorned with crispy onions, spring onions, and coriander on top, created a delightful aroma that filled the entire office.

06/10/2023

Delighted with my freshly embroidered chef blacks—ready to rock the kitchen! What's your take on the new kitchen threads?

05/10/2023

As promised, a delightful dish crafted from the beautiful produce of , and it was truly a stunner. I am very impressed with the quality and freshness.

After a taxing day at work, nothing surpasses a curry and a beer. This one, in particular, hit the spot.

Oven-roasted butternut squash and spinach curry paired with lemon rice. 🍋

A straightforward curry featuring the Dhania Jeera spice blend, abundant garlic and ginger, and a bold kick of chili.

Coconut milk adds a soothing touch, and voilà, you're ready to savor.

04/10/2023

Over the weekend, my partner and I explored a quaint arts fair at Bran Wyn Hall in Swansea, surrounded by incredibly talented artists and craftsmen. Nestled among the stalls were a couple of humble organic farm salesmen from farm. I recalled seeing these veg boxes before in the centre or town.

The principle is simple: organic farm-fresh produce delivered straight to your door once a week, with various seasonal box options, including an assortment of cheeses and meats (if you like).

I received my first box, which came with a delightful free seasonal cookbook.

I'm having a good friend over later (who just so happens to be vegan), so I'm creating something straight from the box, celebrating the delights inside.

03/10/2023

Prints signed, sealed, and ready to be delivered!!!

All 10 are a3 and protected by a plastic sleeve.

Just waiting on the t shirts now :)

30/09/2023

Saturday brunch.

If I were to launch a cafe, this dish would grace our breakfast menu. It's a delightful blend of sweet, smoky, and salty flavours.
Over time, I've honed this creation to perfection.

Imagine smoked kippers bathed in a luscious smoked paprika burnt butter sauce, accompanied by tender asparagus, crispy streaky bacon, and honey-kissed sourdough bread. A sprinkle of parsley adds a touch of glam.

I really love this dish.