The Cotswold Cookery School

08/11/2024

04/09/2024

A few recent thank you notes, we really appreciate them ❤️

28/05/2024

Teriyaki chicken poke bowls with colours of the rainbow veg…we provided poke bowls for the leavers picnic at Cheltenham College this year…but we’re also very happy to provide champagne cream teas, beautiful salads or a selection of sandwiches to rival The Ritz (well almost!).

26/05/2024

We took our new 100 portion paella dish out for its first outing over the Bank Holiday weekend. The lovely folk at offered to be guinea pigs and it was a huge success!

If you fancy paella for your next party get in touch!

25/04/2024

The first quarter of the year has been busy with private dinners, retreats, corporate cookery days & canape events….sometimes it’s just too busy to take photos for social media so it’s lovely to be able to share thank you notes 💕

12/09/2023

It’s been a summer of parties! Our last marquee event for this was for a South African host who wanted us to include his homemade biltong into the canapés…so we did on the quail’s eggs with a mushroom duxelle 😃. Other canapés on the night included seared tuna and prawn ceviche.

08/09/2023

A lovely note to end the week….if you’re having a party or special occasion do get in touch… we have a crack team here to help you from party planning to waitresses and bar staff…and f course the cooking!

18/08/2023

It’s been a busy summer, keep forgetting / too busy to take any photos…! From weddings to parties, cookery classes to private dining, buffet drop offs to week long retreat cheffing….next year’s diary is starting to fill up with weddings, festivals, retreats…but do get touch if we can help.

In this pic is a layered chocolate mousse cake…fancy it.?!

04/07/2023

We’re very fortunate to work with the most lovely couples and their families. Our team often tell us what a great time they’ve had behind the scenes at weddings, how lovely the guests are, how beautiful the brides look…they call this work! It’s a real privilege to be asked to be a part of people’s special day, thank you ❤️

31/05/2023

Vanilla bavarois with a blueberry compote…a delicious creamy custard dessert. Lots of food leaving the kitchen at the moment!

31/05/2023

Po***ck on a bed of samphire with a tomato & anchovy sauce with tapenade.

Just one of the dishes that’s been going out at events recently.

All of fish is sourced from our favourite fish shop in Cirencester , the quality is always amazing and the staff brilliant and helpful.

***ck ***ck

04/04/2023

This is how we roll on our children’s cookery classes….learning how to chop safely, cooking with a variety of ingredients, whilst sometimes getting a little messy..

Each session the kids take home a meal for four people, a main & pud.

In addition to the sessions we run in Cirencester, we also run sessions in the beautiful greenhouse at the Miserden Estate.

For more info or to book www.cotswoldcookeryschool.com or website.

02/04/2023

A Middle Eastern feast…we always try to think out of the box and served Turkish chicken…a bit like coronation chicken but with natural yoghurt & Middle Eastern spices, pomegranate fattoush, tabbouleh (made using buckwheat so it was suitable for gluten free guests), baba ghanoush, flatbreads, falafels, raspberry & almond crumble cake, Middle Eastern spiced gluten free rocky road.

Client feedback…”Thank you for such delicious food. I have been receiving great feedback and the band said it was the best food they’ve been served at a gig!

“Having you there made all the difference, I shall be recommending you to everyone.”

I might be biased but I have the best waitresses, they wear a branded apron well!

01/03/2023

Does your child fancy enhancing their cooking repertoire for the skills section of their Duke of Edinburgh’s award with us…?

For the bronze award they’ll spend a total of nine hours (one three hour session a month for three months) in our brand new kitchen in Tetbury learning knife skills, bread, pastry, fish and meat, as well as food safety and allergen awareness. In between kitchen sessions, we’ll send them home with a recipe file to practice at home!

£180.00 per child. We aim to work in small groups. Drop us a message for more info or to arrange suitable dates.

23/02/2023

Mini smorgasbord canapés..rye bread base, dill & lemon cream cheese, mackerel, pea shoots & radish with a lemon dressing..

01/02/2023

23/01/2023

Pan roasted salmon with spinach & a spinach & wasabi sauce…

Haven’t been able to do much cooking recently as have been concentrating on the move to our new kitchen in time for event season, which kicks off properly in April.

Lovely to be back in the kitchen cooking again!