The Flower Stop at Bridgewater

18/11/2024

The Dolly girl is cold tonight ❄️❄️🎿🎿☃️☃️☃️⛄️⛄️⛄️☃️☃️🎿🎿❄️❄️

13/11/2024

Good Morning everyone, its a busy week ahead for us here at The Flower Stop at Bridgewater as we transition from Autumnal Oranges to Red Wintery Berries.

We have made a start on our Christmas selection inc Table Arrangements, Wreaths and Cemetery Pieces.

You can pre order yours now by sending us a message, and if you have any other requests please let us know.

Amaryllis will be available from next week.

Look forward to seeing you all.

Team Flowerstop

12/11/2024

https://vt.tiktok.com/ZGdNTAggn/
☝️☝️☝️☝️☝️☝️☝️☝️☝️☝️☝️
Please follow us on TIK TOK. Like and share then comment done 😘😘😘😘😘😘😘😘😘😘😘😘😘😘

TikTok

11/11/2024

🚨🚨 Any up and coming musicians/singers that would like to come and do a set at our Flowerstop this festive season 🚨🚨

If you know anyone who might be interested then please tell them to get in touch.

[email protected]

09/11/2024

08/11/2024

Our friends over at Worsley Dry Dock have the best local boating company, perfect for a day of cruising along the Bridgewater canal 🛶
Book their stunning narrowboat 'Marilyn' for the day here ⬇️ https://www.worsleydayboats.co.uk/booking-calendar/book?referral=service_list_widget

Perfect way to get to the Christmas Markets 🎅

28/10/2024

Get Your Christmas Tree From Us 🎄

This Year We Start Selling on Friday 29th November

Premium British Grown Nordman Fir from 4ft to 9ft

Delivery Available.

Selling in Partnership with Worsley Boat Yard, so You Can Buy From Either Location.

M28 2EB

17/10/2024

Limited spaces left. 🤶🤶🤶🤶

16/10/2024

Well it's OFFICIAL, these beauties will be available at The Flowerstop at Bridgewater from this Saturday 19th October.

I can assure you they are the best pastries you will have had in a long long time.

We will be starting with five different lines.

Croissant - It takes 3 days to make our croissant, laminating Scottish butter and French flour
together, creating a buttery flakey texture.

Almond Croissant - Filled with an Almond Frangipane, finished with more frangipane and flaked almonds.

Pistachio Cruffin - Croissant dough baked in a muffin mould, filled with a pistachio crème diplomat cream, topped with pistachio and white chocolate ganache, then finished with swiss
meringue.

Pain au Chocolat - It takes 3 days to make our croissant, laminating Scottish butter and French flour
together, creating a buttery flakey texture with the addition of Callebeut Chocolat

Hazelnut & Blonde Chocolate Croissant - Fillled with a hazelnut frangipane, topped with blonde chocolate and hazelnut pieces

11/10/2024

Check out what's coming soon! Take a look at the pictures below:

🍂🥮 Plus, our Autumn Additions! 🥮🍂

Pumpkin Spiced Latte ❤️
Fitzpatrick's Hot Cordials ❤️
Amaretto Hot Chocolate ❤️

27/09/2024

24/09/2024

Morning set up routine!

If only it was this quick and easy to do 💐😅

Open Wednesday to Sunday.

Fresh Flower delivery arriving from Holland every Wednesday.

🌹🌸☕️

22/09/2024

🎄🎅 Luxury Christmas Wreath Workshops 🎅🎄
*ALL DATES NOW FULLY BOOKED UP*

Join us for a festive workshop lasting approximately 2 hours, complete with delicious Christmas snacks, beverages and festive jingles held in our beautiful studio in the heart of Worsley!

You’ll receive a real spruce wreath along with all the materials needed to decorate it. I’ll be there to demonstrate techniques and offer assistance as needed.

The workshop fee is £60 per person. The following dates are available but with limited spaces:
- 26th November - Fully Booked
- 27th November at 6:30pm - Fully Booked
- 29th November at Fully Booked
- 30th November - Fully Booked
- 6th December - Fully Booked

🤍 ❄️

18/09/2024

🎉🎉 We did it! We've officially hit 1,000 followers on Facebook! 🎉🎉

A huge THANK YOU to each and every one of you for being part of our amazing business. Your support, likes, shares, and comments inspire us every day. We couldn't have reached this milestone without you!

Stay tuned for exciting content, giveaways, and more as we continue this journey together. Here’s to the next 1,000! 🚀❤️

🌹🌸☕️