The Kitchen Garden Somerset

The Kitchen Garden Somerset I have cooked for 20 years and have worked in restaurants and as a private chef around the world. I
(9)

Pigeon terrine  … delicious pigeon , pistachio and more…. Spiced apple chutney, roasted Uchiki squash and fig.
06/11/2024

Pigeon terrine … delicious pigeon , pistachio and more…. Spiced apple chutney, roasted Uchiki squash and fig.

   smoked trout, caviar, celeriac remoulade,  beetroot….
06/11/2024

smoked trout, caviar, celeriac remoulade, beetroot….

Parmentier potato cakes, celeriac remoulade,   smoked trout
06/11/2024

Parmentier potato cakes, celeriac remoulade, smoked trout

Roasted squash, mozzarella, radicchio, pomegranate molasses dressing, caramelised pumpkin seeds…
06/11/2024

Roasted squash, mozzarella, radicchio, pomegranate molasses dressing, caramelised pumpkin seeds…

Eye spy with my little eye pigeon,chicken tarragon and pistachio terrine
05/11/2024

Eye spy with my little eye pigeon,chicken tarragon and pistachio terrine

Pretty as a picture … chocolate tart, vanilla bean ice cream, poached pear and raspberries…
05/11/2024

Pretty as a picture … chocolate tart, vanilla bean ice cream, poached pear and raspberries…

Pumpkin 🎃 purée, pork meatballs and crispy sage
05/11/2024

Pumpkin 🎃 purée, pork meatballs and crispy sage

Happy Halloween 🎃 👻 from   … if The Kitchen Garden did Halloween dining
31/10/2024

Happy Halloween 🎃 👻 from … if The Kitchen Garden did Halloween dining

Love our new and improved creamed wild mushrooms 🍄‍🟫 on charred alio olio focaccia with chive, tarragon and love ❤️     ...
28/10/2024

Love our new and improved creamed wild mushrooms 🍄‍🟫 on charred alio olio focaccia with chive, tarragon and love ❤️ oom

These scallops…WOW     incredible.
26/10/2024

These scallops…WOW incredible.

26/10/2024

 what incredible cote du boeuf… we love this cut. Dry aged. Seared and roasted for 10 minutes. Rested for ever.
26/10/2024

what incredible cote du boeuf… we love this cut. Dry aged. Seared and roasted for 10 minutes. Rested for ever.

Just such an incredible autum scallop dish. And the scallops - to die for from
26/10/2024

Just such an incredible autum scallop dish. And the scallops - to die for from

Beef 🥩 Wellington…. Vs Cote Du Boeuf. See next shot
26/10/2024

Beef 🥩 Wellington…. Vs Cote Du Boeuf. See next shot

Charred focaccia and creamed mushrooms. 🍄‍🟫
26/10/2024

Charred focaccia and creamed mushrooms. 🍄‍🟫

A few little arancini… as a nibble
26/10/2024

A few little arancini… as a nibble

This chowder with smoked haddock, prawns 🦐 and more … what a delicious fish 🐠 dish.
23/10/2024

This chowder with smoked haddock, prawns 🦐 and more … what a delicious fish 🐠 dish.

If this gentleman can learn to cook a whole new repertoire at the young age of 90 then you can. 👌 Hugh loves fish. He go...
23/10/2024

If this gentleman can learn to cook a whole new repertoire at the young age of 90 then you can. 👌 Hugh loves fish. He goes to the fish monger every Wednesday and buys himself some fresh fish. 🐟 Today we cooked fish pie, fish cakes, risotto, and Hugh cooked a delicious fish chowder for lunch. A real show stopper and simple but packed full of fish, vegetables and flavour. We also discovered we went to the same school! .college

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Taunton
TA100ES

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