
22/04/2025
We are back at The Coronation Hall, Mary Tavy, Wednesday 23rd April, 9.00 - 4.00.
Cake of the week is Victoria sponge with fresh berries.
There will also be lemon drizzle cake, stuffed biscoff cookies, cupcakes, gluten free raspberry and white chocolate cake, blueberry and lemon loaf cakes, hummingbird traybake, rock buns and chocolate brownies.
I’m going to make a small amount of chicken pies, chicken and chorizo pies, beef pies, quiche Lorraines, Homity pies, plenty of meat/vegetable lasagnes, vegetable rolls and sausage rolls.
Ice cream milkshakes will be available in the following flavours
Chocolate brownie
Salted caramel
Vanilla
Strawberry