Just admiring the chefs handy work before boxing this up today. Served as part of a continental meat, cheese and breads selection board 👀. Thankfully my driving got it there as intended 😅 🚚 💨
Just admiring the chefs handy work before boxing this up today. Served as part of a continental meat, cheese and breads selection board 👀. Thankfully my driving got it there as intended 😅 🚚 💨
We've been testing a new idea; hella fresh from the U.S of A. The "Cronut". Similar to a croissant; a soft fine crumb and slightly crunchy layers, they're ideal for sweet or savoury although we've now settled on sweet! 😏 Watch this space for further updates!👨🍳
It's never too early for the aroma of these bad boys. 150 x handmade samosas at 8:30am going out at lunchtime for a 'Staff Appreciation' order. Actually it was x 151 cooked #perksofthejob #bakersdozen 🤭😋