Executive Head Chef Tom Harris sets the scene for our final food and beverage trend of 2025: extravagant and elegant.
This is the ideal trend for ensuring your next gala dinner lives in the memory of your guests.
#Events #EventProfs #TelfordInternationalCentre #TIC #FoodTrends #GalaDinner
Our experienced culinary team knows the importance of catering for all dietary requirements.
In our latest video, Food and Beverage Director Duncan Rae explains how his team can provide the solutions to all of your menu planning dilemmas.
#EventPlanning #EventFood #EventProfs #Allergies #FoodIntolerance #TelfordInternationalCentre
Which international flavours will be taking centre stage in 2025?
Our food and beverage team have predicted which countries’ cuisines will be popular with delegates this year.
Watch our Executive Chef Tom Harris for the big reveal.
#EventFood #EventProfs #EventPlanning #FoodTrends #Telford #TelfordInternationalCentre
Food and Beverage Trends 2025
Our next food and beverage prediction is here...it's time to rethink traditional timings!
Dinner doesn't have to be served at 6pm, especially if you have an exciting evening ahead. Here's Duncan Rae with the details.
#Events #EventFood #EventPlanning #TelfordInternationalCentre
Event food and beverage trends
Our expert food and beverage team members are sharing their insights on what delegates and event organisers will want in the coming year.
First up: less is more! Curious about what that means? Our executive head chef, Tom Harris, is here to explain.
#Events #EventFood #EventProfs