What are the opening hours?

Monday 6am - 11pm Tuesday 6am - 11pm Wednesday 6am - 11pm Thursday 6am - 11pm Friday 6am - 11pm Saturday 6am - 11pm

Sonny's Cornish kitchen

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Sonny's Cornish kitchen

Sustainable Catering that doesn't cost the earth!! Locally sourced, lovingly prepared. We offer no obligation tastings.....try before you buy !!
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Sonny's Cornish kitchen providing local food deliveries for parties, weddings, wakes and events. Personal service from your initial enquiry through to the day or evening itself. Based in Truro, Cornwall
Serving our clients great food, locally sourced and lovingly prepared. Sustainability is achieved by :-

Using traditionally reared produce from local farms including Dexter beef
Using wild, season

al, msc seafood
Fish from Cornish day boats
Using seasonal British produce to avoid food miles
Considering the re-use and/or recycling of the items we use for each event
Not using GM food items
Not using intensively farmed produce

25/10/2024

I'm so lucky to work for appreciative clients who send feedback like this.....I love what I do. The main event was Crown Prince Thai green curry with coconut rice. Baked tofu, green beans and peanut sauce. Sweetcorn pancakes. Pad Thai.

Hi Sonya,

This is just a quick note to say a big thank you to you and your team for Saturday nights vegan extravaganza for my birthday.

I have received lots of praise for the catering and the service went smoothly and in the time frame we had allocated. The food was delicious and working with you was so easy and a pleasure.

18/10/2024

What a lovely man you are. Such an interesting evening of chat about food and culture. Thanks for signing my new book of yours. I think that's twelve I have now 😃

26/09/2024

Day off. At Truro food festival. Ready for the demo. Small rose in hand. Ondine from the Valley in the chefs theatre.

30/08/2024

It was a hot one at the Minack yesterday.

Jamaica Inn, Daphne du Maurier.

We had a glass of Cremant and a picnic too 😋

26/08/2024

Happy doggy day.

My two little rascals 🥰

19/08/2024

Wedding catering at Scorrier house.

What a lovely day serving canapés, then plated starters and main courses.

A beautiful venue.

4 canapés
4 starters
4 mains

Veggie vegan meat and fish. All locally sourced. And lovingly prepared.

I'm grateful to my team as always. Who work incredibly hard to serve guests and keep things running smoothly.

06/08/2024

The corporate opening of the Falfish processing plant. I reckon I bbq'd 200 scallops and 300 sardines.

And we have just appeared on Spotlight earlier this evening. How exciting.....

Let's hope this plant will help the future of Cornish fisheries. As it deserves to thrive. As do the fishers of our county.

25/07/2024

Pad Thai salad.

Part of a tasting menu for a party in October. I'd never thought of pad Thai as a salad. It really works. As you have the crunch of raw veggies alongside slippery rice noodles coated in the unmistakable pad Thai dressing. Tongue tingling ly tasty 😋

25/06/2024

Mac n cheese

Requested by the crew.

Check out that gooey cheese and toasted ciabatta topping. I used Davidstow vintage cheddar of course.

14/06/2024

Egg noodle with stir fried veg and king prawns. In my sweet and sour sauce.

Still feeding the crew until Sunday....

I'll try to remember to take more photos 😃

09/06/2024

Prepping for a film crew, we will be feeding this month for 14 days.

They're filming Fred and Pete's Art adventure for CBEEBIES.

I'm quite excited 😃

03/06/2024

A recent review from bbq catering with puddings after.

Sonya I can’t thank you & your team enough for all the fabulous food which we are still dining out on! Everybody commented on how delicious it was. The chocolate brownies just melted in your mouth 😜. Everything was truly scrumptious.

I always share these with the team. As they give great service alongside my food. 😊

02/06/2024

Veggie platter as part of a birthday buffet

We don't leave the vegetarians out. It was accompanied by hummus, tzatziki and flatbreads.

Delivery to

23/05/2024

Rhodes was amazing.

A villa on the beach.

Part of my holiday is to cook, of course. Simple lunches and on the bbq in the evening.

In the tavernas - village lamb dishes, bbq chops, souvlaki, pork chops, locally caught sea bream. Meze dishes - simple and tasty. As good food should be.

Now, I'm back for a busy time of year. And looking forward to cooking for the parties and weddings we have lined up. 😃

08/05/2024

We're here for Flora day !! Bright and early start. The dancers are gathering outside and you can feel the atmosphere building !!

18/04/2024

Playing around with wild garlic pesto in a pasta salad. 😋

Do you make your own ?
And this one is dairy free. And has basil, pine nuts, wild garlic, salt and pepper, olive oil.

11/04/2024

Afternoon tea for at their site in Bodmin. With guests from .council

Housing for locals at the forefront of what they do. Rentals and open market.

Our second event with them. 😊

03/04/2024

Funeral catering at
Mixed buffet with pasties, sandwiches, finger food, saffron cake.

Address

Truro
TR13LE

Opening Hours

Monday	6am - 11pm
Tuesday	6am - 11pm
Wednesday	6am - 11pm
Thursday	6am - 11pm
Friday	6am - 11pm
Saturday	6am - 11pm

Website

http://www.sonnyscornishkitchen.com/

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Helping out at Polwhele house school

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Our Story

Eco Cuisine is an award winning catering business providing event, corporate and private catering. Eco Cuisine is based in North London at the Millfield Theatre kitchen, Enfield We provide ethical, sustainable, organic catering in London and beyond!! We offer no obligation tastings.....try before you buy !! Sustainability is achieved by :- - Using organic, free-range or traditionally reared produce from Norfolk and Suffolk farms - Using wild, organic, msc seafood - Fish from Cornish day boats - Using seasonal British produce to avoid food miles - Considering the re-use and/or recycling of the items we use for each event - Not using GM food items - Not using intensively farmed produce - All deliveries made in our zero emission van.

We are also the founders of the North London Sustainability Network. Our next event, ‘Sustainable Food & Packaging’ is on Tuesday 16th July, 6.30pm - 9.30pm at the Millfield. Like our Page for more info and tickets https://www.facebook.com/events/609669369514807/