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The Cook

Name: The Cook
Address: Truro, GB
Telephone: +4917662183062
Rating: 5

Personal Cook with menu planning shopping home baking and more! Enjoy your group or family holiday and let me take care of your culinary needs. Or/and a fry up.

Catering for gatherings, birthdays and groups of any kind incl. planning shopping baking and more! "Enjoy the wonderful aroma of freshly baked bread and the delicious taste of real home cooking"

What I do:
3 courses, choice of soup or salad starters, mains and desert. I can prepare fresh home baked breads and cake, quiches, soups or salads i.e. pasta, potato, rice and couscous salad for a light l

unch. I do a continental style breakfast with fresh fruit, musli, porridge, yoghurt, cheese and cold meat platters, toast etc. Example menu:
Carrot and roasted pepper soup
Fish pie and peas/salad
Lime and mint quark

Cornish Mackerel and pear chicory salad
Coq au vin with rice and carrots
Rhubarb/apple crumble with cream

Marinated beetroot with grilled goats cheese salad
Roast Lamb pots and green beans with mint and caper sauce
Plum Kompott with vanilla cream sauce

Tomato soup
Spinach pie with salad, olives and tsatziki
summer trifle/fruit salad

Scallops or/and salad
Monk fish wrapped in pancetta, pots and mange tout/peas
Lemon posset with ginger Kompott

Address

Truro

Telephone

+4917662183062

Website

facebook.com

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What I do

Catering for gatherings, birthdays and groups of any kind incl. planning shopping baking and more! "Enjoy the wonderful aroma of freshly baked bread and the delicious taste of real home cooking" What I do: 3 courses, choice of soup or salad starters, mains and desert. I can prepare fresh home baked breads and cake, quiches, soups or salads i.e. pasta, potato, rice and couscous salad for a light lunch. I do a continental style breakfast with fresh fruit, musli, porridge, yoghurt, cheese and cold meat platters, toast etc. Or/and a fry up.

Example Menu:

Carrot soup with coconut and roast peppers Fish pie with peas/salad Queens pudding

Sweet potato and rocket salad Coq au vin with prunes, rice and carrots Apple crumble with homemade custard