The Aussie Smoker

The Aussie Smoker The Aussie Smoker brings families and people together like through a good old fashioned Aussie BBQ Bringing big BBQ's and big smiles through some Aussie tukka.
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Chief Pitmaster Adam was born in Perth, Australia and now resides in Falmouth, Cornwall.

22/11/2025

You showed up and we were pretty much sold out on preorders alone. Its been a journey and been an honour to have you on the ride so far.

Here is to the next journey and I hope your ready for the crazy that is The Aussie Smoker. Bringing Aussie style fun and good vibes to Cornwall with the aim to make people smile through our BBQ food.

From the driveway in Goldenbank, the tiny corner at Chintz on a Wednesday night, The Outback at Ponsanooth and the yet to be named, new HQ in Penryn, a massive thank you.

With out your and your tastebuds we cannot do what we love.

Keep smilin and let get Jazzy.

Sometimes you just need to put you kids lunch box on your head and go, well that was a fun week.Keep Smilin and have a g...
21/11/2025

Sometimes you just need to put you kids lunch box on your head and go, well that was a fun week.

Keep Smilin and have a great weekend. Hopefully see you at BBQ HQ on Saturday for our very last public service until we move to Pernyn next year.

The end of an era, is on Saturday. BBQ HQ will be open for just 5 more hours in Ponsanooth. Unless you are lucky enough ...
20/11/2025

The end of an era, is on Saturday. BBQ HQ will be open for just 5 more hours in Ponsanooth. Unless you are lucky enough to be at a wedding or Xmas party catering from Sunday until Feb next year when we move, this is your last chance.

Preorders have gone nuts, and I highly recommend you orders yours now for any remaining time slots. We are close to selling out of Smoked Beef Cheek Burgers already, and if so we will come up with a plan for those who dont order and risk it on the day. Not sure what it will be but it probs wont be beef cheeks.

is also having a huge party so there will be lots on and people coming down.

These pics were taken by years ago. The hat is now different, I have my fluffy winter on now but that great awesome taste is still there.

Book by the link in bio or head to our website.
Keep smilin and lets get jazzy for one last time in 2025.

A bit behind target and 8 days to go. Thank you to all that have been so generous. A couple has even booked us for their...
19/11/2025

A bit behind target and 8 days to go. Thank you to all that have been so generous. A couple has even booked us for their wedding party at our new venue through the crowdfunder and it has got me all nostalgic. Read on if you can be bothered. You may get pins an needles if on the toilet. Hehe

I always dreamed I would cook for people. When I was 15, back in Perth, Australia, I was asked, "what do you want to do when you grow up?"

" A Chef" I replied, to which a top chef said to me, "Do you think you would want to work when everyone else parties?"

So, I followed my other passion and got a degree in Exercise Physiology. But something always bothered me, I loved cooking especially BBQs.

Did my mates liked me or just liked that I always cooked for them. I also knew Ioved a good party, especially a dress up party as the party starts the moment you get your invite and the theme.

Putting all of this together and technically never being formally taught how to cook except from my family and Uncle YouTube, I set out to create a fun Aussie vibe through BBQ food right here in Falmouth. Oh I married a girl from Falmouth, thats why I'm here.

Never would I thought I would have cooked for Ant or Dec (still not sure which is which- as I never grew up with them), international musicians that I loved from my youth eg Groove Armarda, feed over 900 people in 3hrs at Culdrose, send my products all over the world or win The Best Alternative Caterer at the South West Wedding Awards 2yrs on the trot.

It started with a dream at 15, and now I am 42 on the otherside of the world and embarking on the next part of this journey.

Keep Smilin and thanks for getting this far.

18/11/2025

No friends, Ive heard you say. Don't worry, we havent forgotten you.
We will be open early in 2026 and every Friday and Saturday for lunch grab yourself some tukka.

Ofcourse we will be rocking out some old classics along with a whole new range of Aussie BBQ creations. Grab a gift voucher from our crowdfunder for extra bonus credit. Eg £30 gets your £40 worth of food. Perfect gift for Xmas as well.

https://www.crowdfunder.co.uk/p/the-aussie-smoker-bbq-premises?tk=MTc2MTkyNzYyODY2MTZhOTZjNjQxZDJkMzJlZjQxYmYzZDEyMTE2MDI2ZmI0OGYxYWE%3D

Too Jazzy!

17/11/2025

What could make a fancy dinner better? We surprised every table with our Honey Mustard BBQ Sauce or Chilli BBQ Jam for dinner.

We had the best response from people and even had a a couple of people pull it out of their jacket later in the night like a hipflask.

Keep Smilin

We did it! 2yrs in a row! The Best Alternative Caterer at the South West Wedding Awards. Well done to all the other winn...
15/11/2025

We did it! 2yrs in a row! The Best Alternative Caterer at the South West Wedding Awards.
Well done to all the other winners and everyone who was nominated.
All of us at The Aussie Smoker

Thank you to all of you who have supported us, been on our journey, give us a yeeooww or just laughed at the silly posts.

We can only do what we love doing because of you.

Yeeeeeooooowwwwwww

15/11/2025

In Plymouth today for the Southwest Wedding Awards.
BBQ HQ is closed and our last day for Smoked Beef Cheek Burgers is the 22nd of Nov. Lots of preorders already.

Keep Smilin

13/11/2025

People are already booking the space for 2026 and 2027 for their birthday, framily meals and corporate events. Book both space and host up to 50 Guests. We have already booked our first wedding here just last night.

Don't you hate not having your own space to host and have the best time of your life. You dont even need to do the dishes because its at our place.

Works out at £19.60pp when you have 25 people. Its BYO Booze so you save money automatically on going out.

Check our bio for Crowdfunder info. Only 14 days remaining.

Keep Smilin

LAST CHANCE! 22/11/25 Saturday marks the last time we will be slinging burgers from BBQ HQ in Ponsanooth. We are going o...
12/11/2025

LAST CHANCE! 22/11/25 Saturday marks the last time we will be slinging burgers from BBQ HQ in Ponsanooth. We are going out with something epic. Something rich and saucy.

Smoked Cornish Beef Cheeks, Garlic Cheese Sauce, Warm Ciabatta Roll and Our Secret Seasoned Chips ofcourse!

Highly recommend preordering as we already have people asking to book and just released it now.

Order via theaussiesmoker.co.uk/bbq-takeaway/

Keep Smilin
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11/11/2025

The Bozzie Pub is in flames just meters from our kids bedroom window. Well done to everyone involved in putting this massive fire out so fast. We appreciate you

A mock up for you. Let me know what you think.1. Entrance via large roller door.2. Go in for your private group booking...
10/11/2025

A mock up for you. Let me know what you think.

1. Entrance via large roller door.
2. Go in for your private group booking upto 25 guests.
3. Open prep space where you see us get everything ready for all our catering and smoked products. Also where do will run our kids and parents training session.
4. Order here for lunch on Fri and Sat 11-2pm, and one Sunday of the month. (For the public)
5. See our huge smoker in action
6. Service area for group bookings for up to 50 with the whole space.

Keep smilin

Address

Mobile Unit 5, Viaduct Services, Frog Pool
Truro
TR37JW

Website

https://www.theaussiesmoker.co.uk/bbq-takeaway/

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