The Aussie Smoker

The Aussie Smoker The Aussie Smoker brings families and people together like through a good old fashioned Aussie BBQ Bringing big BBQ's and big smiles through some Aussie tukka.
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Chief Pitmaster Adam was born in Perth, Australia and now resides in Falmouth, Cornwall.

15/11/2025

In Plymouth today for the Southwest Wedding Awards.
BBQ HQ is closed and our last day for Smoked Beef Cheek Burgers is the 22nd of Nov. Lots of preorders already.

Keep Smilin

13/11/2025

People are already booking the space for 2026 and 2027 for their birthday, framily meals and corporate events. Book both space and host up to 50 Guests. We have already booked our first wedding here just last night.

Don't you hate not having your own space to host and have the best time of your life. You dont even need to do the dishes because its at our place.

Works out at £19.60pp when you have 25 people. Its BYO Booze so you save money automatically on going out.

Check our bio for Crowdfunder info. Only 14 days remaining.

Keep Smilin

LAST CHANCE! 22/11/25 Saturday marks the last time we will be slinging burgers from BBQ HQ in Ponsanooth. We are going o...
12/11/2025

LAST CHANCE! 22/11/25 Saturday marks the last time we will be slinging burgers from BBQ HQ in Ponsanooth. We are going out with something epic. Something rich and saucy.

Smoked Cornish Beef Cheeks, Garlic Cheese Sauce, Warm Ciabatta Roll and Our Secret Seasoned Chips ofcourse!

Highly recommend preordering as we already have people asking to book and just released it now.

Order via theaussiesmoker.co.uk/bbq-takeaway/

Keep Smilin
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11/11/2025

The Bozzie Pub is in flames just meters from our kids bedroom window. Well done to everyone involved in putting this massive fire out so fast. We appreciate you

A mock up for you. Let me know what you think.1. Entrance via large roller door.2. Go in for your private group booking...
10/11/2025

A mock up for you. Let me know what you think.

1. Entrance via large roller door.
2. Go in for your private group booking upto 25 guests.
3. Open prep space where you see us get everything ready for all our catering and smoked products. Also where do will run our kids and parents training session.
4. Order here for lunch on Fri and Sat 11-2pm, and one Sunday of the month. (For the public)
5. See our huge smoker in action
6. Service area for group bookings for up to 50 with the whole space.

Keep smilin

08/11/2025

Flying out today. Smoked Rib Meat, Garlic Mac n Cheese Sauce, Fried Herb Breadcrumhs all served with Our Secret Seasoned Chips ofcourse

Only on till 5pm today. Limited amount and so many sold already.

LIMITED- 20 Burgers and 1 Day only. Best to preorder via link in bio. Sat 8/11 Smoked Confit Rib Meat, Garlic Mac n Chee...
07/11/2025

LIMITED- 20 Burgers and 1 Day only. Best to preorder via link in bio. Sat 8/11

Smoked Confit Rib Meat, Garlic Mac n Cheese Sauce, Herb Fried Crumbs in a warm roll. Served with Our Secret Seasoned Chips ofcourse!

Not open on the 15th as we are at an awards evening. Last day to the public at our current HQ is the 22/11/25 before we move to our new place in Penryn.

You will be able to book our lunch service 11-2pm on Friday and Saturday. Why not grab a voucher off our crowdfunder now with added value for next year. Eg £100 voucher and get £150 worth of value.

Keep smilin

06/11/2025

Please read- My sincerest apologies for any confusion. We won't be opening as a traditional bbq restaurant. We are caterers and as such will be following that path. What does this mean for you?
On Fridays and Saturdays, you will be able to book 2 separate sections that can accomodate up to 25 guests, or 50 for your larger booking. Think of our venue as your house for having your mates/ birthday/ corporate and for most just a bit bigger. The food will come out in big sharing form, like you are at a house party, and is all preordered.
We are not a restaurant!
There is one catch, we do not accept separate booking so it will be up to someone to pay for it up front and either treat your guests to the meal or get the money off your friends.

A standard booking of up to 25 will receive:
1. Cornish Oak Smoked Pulled Pork
2. What, No Bacon! Beans (v)
3. Aussie Style Mac n Cheese (veggie)
4. Vibrant and Tangy Slaw (v)
5. Unlimited Secret Seasoned Chips ofcourse
6. Drink for the kids if there are any.
7. and when booking your party can add a whole heap extra to this like Ribs, Pork Belly, Brownies and more.

Our aim is to make the dining experience so simple and easy, that you just turn up for your allocated time slot, we bring the food out to the table, you share between you and have plenty of fun and most importantly Keep Smilin.

Friday and Saturday Slots
4-6pm and 7-9:30pm

Friday and Saturday Lunches 11-2pm will be open to the public serving a style like we already do in Ponsanooth. Hell Yeah!! Perfect for those vouuchers

Sunday Sessions 1xsunday/month
1. Open to the public (vouchers here too)
2. Big Eats Competition
3. 1/2 Day or full Day BBQ Classes
4. CLOSED for our family time.

We have plenty more planned as well, but for now I hope this clears things up.

05/11/2025

1 Day Only! Smoked and Confit Ribs, Garlic Mac n Cheese Sauce, Fried Breadcrumbs. Comment BURGER for more details.

Too Jazzy

Address

Mobile Unit 5, Viaduct Services, Frog Pool
Truro
TR37JW

Website

https://www.theaussiesmoker.co.uk/bbq-takeaway/

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