Sussex Chef

28/04/2023

We are always flexible and happy to accommodate to your requirements, it's always a great pleasure to see your vision become reality.
Thank you for letting us be part of your celebrations!

Bookings, menus & info [email protected] or speak to our team 01342 714274

24/04/2023

When our customers ask if we recommend bowl food as an option for your main food, the answer is always YES!!!
Practical, hand sized bowls, your guests can eat on their feet and enjoy a few different dishes over the course of your event. Mix and match to create your perfect menu!

19/04/2023

When cheese gets its picture taken, what does it say?

11/11/2019

15/06/2019

04/03/2019

Look who’s getting a make over!!
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06/02/2019

Get yourself down to Forrest Row for one of these bad boys, they look amazing!

Fresh from our kitchen this week, our homemade Kedgeree Scotch Eggs! Absolutely delicious. Stocks are limited. Available from the shop only this week.

02/02/2019

Home made doughnuts. Weekend with the family

02/02/2019

Weekend baking!

01/02/2019

Banna bread! Oven on, house warm, smells of nannas! Kids are quiet! Winner

31/01/2019

Caption this! (Keep it clean!)

31/01/2019

3 types of marinated BBQ boneless Thai chicken thighs on little lemongrass skewers. Smells amazing!

30/01/2019

The sussex chef chefs have a brand new toy to help with the menu development of the new BBQ menu!

22/01/2019

The chefs are experimenting with a new soy and ginger beef brisket dish for our new summer bbq menu. This is going to be good!

12/11/2018

Ben Horle has escaped the kitchen for a few moments and is trying to make the Sussex Chef website even more welcoming! Please tell us which you like best! https://www.sussexchef.com/multistep-for-test/

Form evaluation Please could you let us know which form you prefer below. Please think which you would be most likely to fill out. I prefer form:Form A (all on one page)Form B (3 steps)Form C (3steps) Form A Name* Prefix First Last Email* Where did you hear about us?PhoneType of Event: Wedding Priva...

08/11/2018

Please can you take a min to let us know which form you might be most likely to fill out please?
https://www.sussexchef.com/multistep-for-test/

Form evaluation Please could you let us know which form you prefer below. Please think which you would be most likely to fill out. I prefer form:Form AForm BForm C Form A Name* Prefix First Last Email* Where did you hear about us?PhoneType of Event: Wedding Private Party Surprise Corporate Funeral O...

27/09/2018

13/08/2018

Bar staff this wkend?? pouring champers and spirits - late finish £9.50..x2...anyone fancy a little wkend work?
let us know, its a private event and its gonna be HUGE.

06/07/2018

25/06/2018

21/06/2018

What a lovely thank you gift we received for a job well done. Aged balsamic straight from Itally

21/06/2018

A few shots of our picnic catering from earlier today

20/06/2018

Apply here!

25/04/2018

Kitchen porter required for summer season, possibly on going ( full or part time positions available from May untill september). Must have own transport due to location. (Drivers with clean licence and 5 yours no claims would be an advantage for insurance purposes)

https://www.sussexchef.com/vacancies/

Friendly, hard working team. Would suit someone currently working in a hotel, restaurant/pub looking for a more enjoyable working environment.
Must be presentable and good with people as we are often out on location.
Please apply via the link provided.

Apply here!

17/04/2018

Sussex Chef is Recruiting for a busy summer season, https://www.sussexchef.com/vacancies/ Do you have what it takes to be part of the Sussex Chef Team?
We are looking for reliable, well spoken and presentable team members with a high attention to detail in everything they do.

Apply here!

09/04/2018

The sun has come out over the weekend and it seems everyone has had the same idea https://www.sussexchef.com/barbecue-catering-in-sussex/ get your quote before we are fully booked!

Barbecue catering in Sussex, Sussex Chef are Barbecue caterers that are not afraid to play with fire, Real charcoal means Real flavour

16/03/2018

I would like to invite you to the Sussex Chef Pop Up Restaurant -

07/03/2018

Barbecued meats cooked to perfection!
Lamb marinated in lavender, garlic and rosemary with a splash of balsamic vinegar.
Pork in sage garlic and bay. www.sussexchef.com/barbecue-catering-in-sussex/
Sirloin steak with thyme and black pepper, sous-vide medium rare and then seared over hot coals for that authentic BBQ flavour

27/02/2018

Lots of enquirys for summer bbq' s are coming in this week, are you thinking of warmer times? We're all making the most of the snow and having snowball fights here! !

26/02/2018

This is an afternoon tea buffet in Chichester Sussex from last Friday, how was your weekend?