Dinner By Jack

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We will be down at   on Sunday 11am - 4pm for thier Open Day along with all the other fantastic suppliers showcasing wha...
27/05/2023

We will be down at on Sunday 11am - 4pm for thier Open Day along with all the other fantastic suppliers showcasing what's on offer!

Such a handsome cheese. 🧀
17/08/2022

Such a handsome cheese. 🧀

D E V E L O P M E N T 🫒🌱🧂Gooseberry 'Boshi'Using a Japanese method traditionally used on Ume (Japanese apricot/plum).Sal...
24/06/2022

D E V E L O P M E N T 🫒🌱🧂

Gooseberry 'Boshi'
Using a Japanese method traditionally used on Ume (Japanese apricot/plum).

Salted gooseberries, see you in a few weeks!

💕 V A L E N T I N E S  C O M P E T I T I O N 💕Huge news! We are giving away a private meal for two this valentines day! ...
30/01/2022

💕 V A L E N T I N E S C O M P E T I T I O N 💕
Huge news! We are giving away a private meal for two this valentines day! You and your chosen guest will be treated to our seasonal 4 course meal in the comfort of your own home! To enter all you need to do is...
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Winner will be announced on 10th February. GOOD LUCK 👍
(Terms & conditions: this is for a set menu and certain dietaries can not be catered for. To dine on 14th February 2022 at 7pm. Based in Lincolnshire only)

Christmas parties here we come! 🎄Looking forward to serving up festive dishes with a twist on some classics...watch this...
27/11/2021

Christmas parties here we come! 🎄
Looking forward to serving up festive dishes with a twist on some classics...watch this space!

The freshest fish straight out of Grimsby docks to your plate 🐟 Fish is one of my favourite ingredients to cook with as ...
24/10/2021

The freshest fish straight out of Grimsby docks to your plate 🐟
Fish is one of my favourite ingredients to cook with as it's so close to home.the.fish.man

Feeling very lucky to have more time at home with this cheeky face ❤ If you've booked a private dinner with me past pres...
17/10/2021

Feeling very lucky to have more time at home with this cheeky face ❤ If you've booked a private dinner with me past present or future please know that it means so much to me and my little sous chef 😉

Fermented mushroom tartlet with raw mushrooms and burnt butter hollandaise.A special dish served in this seasons menu. 🍄...
13/10/2021

Fermented mushroom tartlet with raw mushrooms and burnt butter hollandaise.
A special dish served in this seasons menu. 🍄

Autumn is officially upon us 🍁 wild mushrooms are in abundance and they take center stage in this seasons first course. ...
30/09/2021

Autumn is officially upon us 🍁 wild mushrooms are in abundance and they take center stage in this seasons first course.

We've had a busy September so far cooking for some fantastic guests around Lincolnshire and Yorkshire. We love meeting a...
23/09/2021

We've had a busy September so far cooking for some fantastic guests around Lincolnshire and Yorkshire. We love meeting all our clients and making your evening extra special. We still have some availability for November and December, if you are thinking about booking please contact via our website. Link in bio 🍴

DINNER IS SERVED 🍽 Not only will we wine and dine you in the comfort of your own home or holiday home...we will also lea...
14/09/2021

DINNER IS SERVED 🍽
Not only will we wine and dine you in the comfort of your own home or holiday home...we will also leave the kitchen just as we found it. Which means you won't have to worry about doing the dishes! That leaves more time for wine 😉

Looking for something special at your next event? There is still limited availability for September bookings and we are ...
02/08/2021

Looking for something special at your next event? There is still limited availability for September bookings and we are now taking bookings for October and November

Some dishes from a few recent private dinners for some lovely guests
21/07/2021

Some dishes from a few recent private dinners for some lovely guests

Now that restrictions are easing I can finally get back to doing what I do best. Its been a busy few weeks cooking for a...
21/07/2021

Now that restrictions are easing I can finally get back to doing what I do best. Its been a busy few weeks cooking for a few special events and some fantastic people. I'm happy to say that I can now take bookings for any private events, message me to book or contact me through my website. Link in bio

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