Fed and Pickled Catering

19/09/2024

18/09/2024

Goats cheese and balsamic, candied roasted beetroot tart, rocket pesto 🍃 🍴 ✨
A lovely little starter ✨

13/09/2024

Small Bites ✨
Ham hock pressing, grape jam

10/09/2024

A very special cake 💒
I was asked to ice and decorate a good friends wedding cake last weekend. It was so fun to play around with freeze dried flowers and leaves, along with fresh figs and blackberries, to create an autumn based wedding cake ✨🍂
Congratulations to Han and Steve ❤️

06/09/2024

Oh hello you..✨
A lovely little blackberry and crème patissiere tartlet🥄
Look at the shine on that second picture ➡️ ✨
This is my kind of pudding 🥄
tarting up my tart with her gorgeous petals 🌺

04/09/2024

When life gives you lemons 🍋 ✨
…….. Make tarts 🍋

02/09/2024

Yogurt marinated chicken skewers, hummus, lemon yogurt, pomegranate ✨
One of Saturdays starters for a wonderful group of pals on holiday
Thanks for having us ✨🍽️

27/08/2024

Allotment pickings…
I have very much been looking forward to picking my first batch of corn 🌽
It was delicious 💛🌽

Rainbow chard and peas keep coming and coming, first beets picked this evening, along with digging up our Pink Fir potatoes 🥔

I hope you all had a relaxing bank holiday weekend ☀️

22/08/2024

Anyone else a MASSIVE fan of porkbelly? 🤤
Part of todays BBQ banquet 🔥🍽️
Crisp slow roasted pork belly, BBQ’d apples 🍎
Celebrating a wonderful wedding occasion whilst on holiday ✨

20/08/2024

H E L L O ☀️

15/08/2024

Passion fruit cheesecake , mango and passion compote
🥄 ✨🥄
One of last nights puddings.. a get together to celebrate many birthdays 🎈
Also - what a view to be working with 🤩

12/08/2024

A weekend of weddings ✨🍴
2 wedding brunches, 1200 small bites, and salads for 140
👰‍♀️ 🤵‍♂️
What a lovely bunch of people we cooked for at a beautiful setting near Newton Abbot and

08/08/2024

Sticky chilli chicken and summer vegetable skewers ✨

06/08/2024

Small Bites ✨
🇲🇽Mexican Style🇲🇽

05/08/2024

Burrata sharing ✨ 🍴
Pesto and roasted garlic vine tomatoes 🍅

02/08/2024

Safe to say, it has been a very hot week in the kitchen 🥵
A big hello from us 👋🏽 ✨
A quick snap 📸 before last nights service ☀️
A busy week cooking for a family we Fed and Pickled last year, what a lovely bunch!
Not to forget the preparation and very early morning foodie drop to Honiton Show yesterday morning for Every’s solicitor.
It’s been a crackin’ week!
Thank you! 😊

01/08/2024

The last of the suppers..🍴
Malherbie Group Stays
Tiramisu, biscotti biscuits, strawberries and vanilla mascarpone.. 🍓
Went done well, along with this banging sunset 🌅

We loved cooking for this family on their weeks stay in Somerset this week 🍴✨

31/07/2024

Bao Buns ✨
Stuffed with hoi sin shredded chicken, spring onion and cucumber ribbons.

Part of an Asian menu, created for a wonderful family on holiday Malherbie Group Stays

29/07/2024

Nori 🍣

25/07/2024

Parmesan and mozarella arancini, chorizo, basil aioli, tomato compote ✨

23/07/2024

Panzanella salad ✨

20/07/2024

Pork belly 🍴
Crisp, slow roasted and topped with a parmesan, garlic and basil crumb..

15/07/2024

Passion fruit and mango meringue roulade, rolled with a vanilla pod chantilly cream..

14/07/2024

Lunch 🍽️ ✨
Sticky satay courgette and aubergine skewers, Chinese cabbage (sautéed and raw), rice, chilli and fresh lime, sesame

12/07/2024

Hello 🌻
Made my day to arrive and see my first colour pop of yellow 🌻
The seeds I had sown in March, and now a tall beautiful sunflower ☀️ can’t wait for them all to be out ✨☀️🌻
….
Regularly picking rainbow chard, radish, lettuce, peas and courgettes 🌿 🫛

11/07/2024

Stunning accommodation in the heart of Somerset 😀

10/07/2024

A couple of dishes from Saturdays sharing plates ✨🍽️
*Roasted cauliflower and pomegranate salad
*Green beans with chraimeh sauce
*Hummus

08/07/2024

Pulled aubergine taco’s ✨
Black bean hummus, pulled smoked aubergine, jalapeño jam, crispy onions, coriander, lime 🍋‍🟩

A vegan and vegetarian menu of small plates and sharing for some wonderful Hen’s, Saturday evening 💃🏼 🪩

05/07/2024

That colour 💚

Broad beans, prepared and ready to be smashed up with some avocado 🥑🫛