A Taste of the Past

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A Taste of the Past Cookery courses, public speaking and small scale catering based on traditional recipes from today, yesterday and much further in the past.

I run small class bread making courses. My aim is to always make sure that customers have a relaxing day out with a tasty lunch as well as learn to make some very nice bread.

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Orpin Road

RH13EY

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Our Story

We run amazing bread making courses in a village hall in Surrey. Fully hands on, customers make three different types of bread and while they wait for it to rise we all sit down to a lovely, 2 course lunch that is included in the cost of the course. The emphasis is always on home baking, we use domestic equipment and ovens so everything you do on one of our courses can easily be repeated at home.

Not a baker by trade, I used to help a friend run her off-site catering business. After a while we realised that if we wanted good bread then we would have to make it ourselves and so a life long love of real bread was born.

Our courses cost 70 pounds sterling for a day of baking, all your course notes, ingredients and a lovely, home cooked lunch. You also get to take home your breads as well.