Little Pink Kitchen

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Little Pink Kitchen

Order online before 10am for delivery for BT1 to BT7 in time for lunch!
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I write blogs, I make videos, I judge restaurants, I cook food, I eat food, I talk about food.

12/11/2024

My yoga teacher died last night, suddenly and shockingly.

The impression this man and the teachings he passed on have left on my life are beyond words, truly.

Rest in peace, Sharath 💔

31/10/2024

Not much craic round here, but at least that means there is space on the grid for Mr P's amazing handiwork. He is the toddler's hero.

Happy Halloween. And Happy Diwali. I am taking much solace in the concept of light in the darkness 🎇

11/10/2024

Just a quick message to let you know that the Little Pink Kitchen is closed for the next two weeks.

Infertility saved the cruellest blow of all for our last ever IVF embryo transfer, and just a few short weeks after the joy of a positive pregnancy test, I am currently enduring the utter hell in my own body that is miscarriage.

I know that far too many of you understand exactly what I am going through, and I am so sorry about that. It is a pain like no other.

See you all at the end of October x

30/09/2024

Soup szn is here 🍲

Leek and potato, from the Little Pink Kitchen archives. I think it might be my all time favourite? What's yours? 🥔

06/09/2024

1. I do hope you enjoy this picture of me many, many years ago on my very first day of St Multose Junior Infants, Kinsale. No, I don't know what I'm doing with my hands either, but it is a vay seasonal picture.
2. I really hope that those of you who find the back to school pictures are doing OK. When you are deep in the fertility struggle, it is the worst of them all.
3. I would like some sort of award for causing this nice weather. It was me drinking that glass of rosé on Monday that caused it. Panic not, I'm not going to go buy another, lest I jinx it.
4. There is a real risk that all future offerings from the Little Pink Kitchen will be soup. For the toddler seems to actually eat any vegetable if presented in soup format? Make it make sense. It'll be butter chicken soup before we know it.
5. I have located a beer. Happy Friday, all 💃💃💃

26/08/2024

Sneaky lil lunch for two while the toddler is at nursery. Actually had a whole conversation although on the way home peak excitement was reached when we discovered an earlier dropped toy car on the side of the Sandown Road 😂

The new lunch menu at is incredible value. 10/10 recommend 🤸

21/08/2024

Dinner a deux.

Onion and celery softened. Quarter of a teaspoon each of cayenne and paprika. Teaspoon of cumin. Two cloves of garlic. Half a bottle of passata. Tin of mixed beans. Simmer while you cook some couscous.

Topped with yoghurt, toasted almonds and coriander because I'm pretty chill about normal toddler fussy eating, but I simply cannot tolerate a child that hates my most beloved herb 🙈🙈🙈

20/08/2024

A little dip with the book club girls to lift the spirits tonight.

Obligatory coffee and chats after, which is always the real treat. I made a frittata and you can totally find the recipe for that on my actual blog. Like it is indeed 2011. Not even a substack or anything 😂

09/08/2024

1. I am currently so obsessed with the Olympics on social media that I ordered a chocolate muffin in Nero yesterday. Not sure if it was 11/10 but it scratched an itch.
2. Of course I don't have a picture because every single one of my senses is involved when I eat out with my toddler and photography is not one of those senses. I'm still laughing at this picture of our anniversary dinner at Il Pirata. I used to be an award winning food photographer who got invited to fun places and followed for hot new takes. LOL.
3. I don't want to show off, but after sixteen whole years of marriage, we have finally cracked 'splitting the housework' and I have had to accept that basically I am a massive control freak? A hard life lesson, but at least I don't have to clean out the manky shower drain any more, so I'll take it.
4. I chanced upon a bottle of cuticle oil this week, and have actually applied some to my actual cuticles. I expect some sort of special commendation when I next go to get them painted, please and thank you.
5. It's Friday. I've had a wine in the garden already. Hope you are having a lovely one, whatever you are up to x

07/08/2024

💫 Sixteen years 💫

21/07/2024

💫 Guru Purnima today, a Hindu festival to celebrate our teachers.

I'm so glad my daily practice is part of my life; I'm so grateful to for giving me what I need from it for the last 13 years.

My favourite picture, from my most intense study trip, featuring the tiniest yet mightiest teacher of all 💫

19/07/2024

1. It's nearly 5pm. The dog is doing a dance in front of me that would put Michael Flatley to shame. If he keeps this up, I'll have to insure his legs. Or just give him his sodding dinner.
2. An unexpected perk of getting back to catering 'properly' is how immaculately clean my kitchen is. I (almost literally) dusted off the old cleaning schedule and let me tell you my kitchen kickboards are now SHINING. I only found one loose pea as well, sort of wedged between the fridge and a cupboard. Just call me Hyacinth.
3. This is me in lovely Di**le. Yes, I have worn this dress a million times but I brought it all the way back from India and sure isn't it grand? Let's normalise wearing things we love as much as we can get away with. Bonus of not even needing any sucky in pants and I could accommodate as many portions of sticky toffee pudding as I wanted in there. Win win, all round.
4. We went to the for some fish and chips last night. It was GLORIOUS and I can say no more on the matter. Smoked haddock, side of curry sauce, pot of tea, plz. They even have some bonus diggers outside at the minute which we all know is the only entertainment you ever need with a toddler so everyone was happy.
5. It's minutes past five. I best feed the dog. And if you are calling round to pick up some food, please just say nice things about my kickboards.

Sarah

18/07/2024

It's been a hot minute since late night chopping and simmering and washing up. Back in my happy place, I guess 🥰

Butter chicken is on sale for next week, if you feel like you are missing out (you should). It's a tray of butter chicken, some crispy potatoes and everyone's favourite mango salad. You come pick it up and BOOM 💥, weekend dinner sorted 💥

Order on the website for next weekend. The rest of you, I'll see ya tomorrow 🤸

15/07/2024

💫 BUTTER. CHICKEN. IS. BACK 💫

For all you fans of a Friday night treat of a dinner being made for you, the Friday night feast is BACK.

A tray of butter chicken or paneer, some spiced potatoes and a chopped mango salad. All you need to do is crack open the fizzy pop and whack it in the oven.

💫 Order from www.littlepinkkitchen.co.uk
💫 Collection from East Belfast this Friday between 4 and 7
💫 Each portion is enough for two
💫 Everything comes in oven friendly dishes
💫 There are no gluten containing ingredients

I know half the country has vanished, but I'll hopefully see some of you on Friday 🤸

12/07/2024

1. I am in Di**le with my sister for a wedding tomorrow. It is so very, very beautiful. On the way here, we stopped at the Barack Obama plaza services and. Well. Quite the sight. Also a chance to stock up on Southern Cadbury so do call in if you are in the area.

2. Mr P ordered a new phone battery for this week and it looks like a Twilight mint. Does anyone else remember them? You got them with the bill after your bang bang chicken in The Grouse, and they were glorious. Bring em back, I say.

3. I am wearing my midlife crisis denim jumpsuit a lot because weather and it is perfect EXCEPT for when you are doing outdoorsy person things and need a wee. And it was supposed to be a new moon last weekend, not a full one. Sorry lads.

4. Do you the way I've barely mentioned the fact I was in India this year? Well, the voice on my Google maps unexpectedly has an Indian twang. It must have updated when I was out there or something. I almost feepmoile taking her for a dosa. Except I'm in Di**le, so maybe a spice bag instead?

5. We've had a swim, had a hotel room coffee, availed of the facilities. Time to go for a drink.

Have a good one lads!

Sarah x

09/07/2024

Picked up some yellow-stickered mince while getting milk earlier.

Made moussaka for maybe the first time? Everyone loved it and an excuse to use the 🍆🍆🍆 emoji so double fun tonight 😂

🌱 Coming up with loads of salad ideas for customers who are having parties soon and it really is my favourite 🥰🤸 Email s...

08/07/2024

🌱 Coming up with loads of salad ideas for customers who are having parties soon and it really is my favourite 🥰

🤸 Email [email protected] if you need something for your next gathering that will freshen up everything 💫

06/07/2024

Nectarine. Fancy mozzarella. Basil. Toasted almonds.

Eating like it's actually summer, if nothing else 🌱

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👋 It's a cautious 'hello' from me 👋 Thank you all, truly, from the bottom of my heart. Hopefully I'll see you really soon 😘 Sarah x

When I was having a total career crisis earlier this year, I wound up cooking butter chicken one Friday night, just for us two. I’m working on some more options, but that ‘behind-the-scenes’ thought process in on my blog right now. And you can order some for this week if you rly want. Although my glass of wine this week is definitely going to be red 😂

I kept a glass at the bottom of the bottle because I thought we might get more sun and that simply does not seem to be happening. So autumnal rosé it is on t he Monday-est Monday ever. Now, who wants to come cook my dinner for me? (Yes, I know that is essentially what I do for all you butter chicken fans. You can order for this Friday on my website now. I promise I’ll find some mojo by then. Might finish this glass of wine first 🍷)

I mean there are about four in each portion of butter chicken 😂 (This week's is up on the website for collection from East Belfast on Friday afternoon. Pick it up, take it home, pop it in the oven and enjoy the garlicky goodness. I promise I tie my hair back and banish the dog 😂)

The only 'recipe' you reallllllly need 🎅🎅🎅

🌿 SAAG PANEER 🌿 I'm not vouching for the authenticity or anything, but this is dinner on the table QUICK. Recipe, as always, on the website 💃

Tasty, veggie pumpkin tart (but nobody is going to come after you if you use a butternut squash, I swear). 🎃 Full recipe on my website 💃

🌭 QUICK SAUSAGE & BUTTER BEAN STEW. 🧅 Turns out I'm in my wholesome family cooking era, and things are delicious here. Except I'm not, because you can hear my LOLz as soon as I get the sausages out 😂 💫 Recipe, as ever, on my website 💫 #familycooking #quickrecipes #niblogger #foodblogger #nifoodblogger

🍗 One of the bestest things about being me is that I hear ALL THE CHAT and the chat is mostly how cooking is not something you enjoy/understand/can be arsed with. Enter my roast chicken recipe. It is super duper straightforward and you end up with delicious gravy. Full recipe is on my website. And yes, I know some of the recipes aren't showing up properly on there. This is what you get for trying to do the website yourself and try to fill the tiktoks yourself and try to edit them yourself so they comply with everyone's non-existent attention spans 😂

Pan con tomate. Because I seem to not be accepting the fact that the super warm weather is coming to an end 😂 If you want an actual typed 'recipe', there in one on the blog, for I am old 💅

I checked the Bel Tel website for the date of the article @jorisminne wrote of the first ever breakfast club and it turns out that THAT WAS NEARLY NINE YEARS AGO. The fritters still taste 🤌 and if you want the recipe, you can totally find it on my website. The link, as ever, is in my bio 💃💃💃

Lads I made a video of my dinner because social media looks verrrrrrrrrry different than it did this time last year so do enjoy this kale and bacon pasta 👯‍♀️ You need (for 2 people): 🧄150g pasta 🧄 Big bunch black kale/cavolo nero (about 200g) 🧄 250g mushrooms 🧄 65g pancetta 🧄 20g butter 🧄 4 tablespoons creme fraiche 🧄 2 cloves garlic 🧄Glass red wine (and one for the chef) 🧄 Salt and pepper

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