Little Pink Kitchen

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Little Pink Kitchen

Order online before 10am for delivery for BT1 to BT7 in time for lunch!

I write blogs, I make videos, I judge restaurants, I cook food, I eat food, I talk about food.

18/08/2025

Sticky BBQ hot dogs, in the Little Pink Cookery Club and on our table for dinner tonight 🌭🌭🌭

11/08/2025

Kale, peanut and apple salad for lunch and in the Little Pink Cookery Club already 👌

07/08/2025

SEVENTEEN YEARS since the Westlink flooded 😂

And the perfect words, which I only read for the first time this weekend. In a frame and on the wall already.

❤️❤️❤️

06/08/2025

🍅🍅🍅

(From and the best. Spice mix that looks handcrafted by hipsters in Shoreditch actually made by Heinz and bought in Sainsbury's. There is space for it all at my table 😂)

31/07/2025

💫 July giving glimmers 🙌

25/07/2025

1. It is Friday. It has been a while. But Mr P and I and my subtle new skirt are going to for one final time before they close. I remember being invited to the opening nearly 14 years ago, when 'food blogging' was a brand new concept and you didn't even need to voiceover a cheese pull or anything. It was fun, it was exciting, and over those 14 years, it has woven its way into my memories like no other. That pork scallopine will be one of my forever favourites, sure, but even more than that, it has been where Mr P and I escaped dust, where I met up with new friends, where we've toasted life and death and everything in between. And on my nostalgia trip, I remembered that I might not do videos of cheese pulls, but it is fun sharing the workings of Sarah, so here I am.

2. I shared this loo on stories this week and honestly, to attempt to be down with the kids, it needed a space on the grid. It was at a restaurant we stopped at on holiday in France and the 3 year old kept asking 'WHY IS MUMMY TAKING A PICTURE OF THE TOILET?' in his loudest voice, and to be honest, I didn't even mind because anybody who had borne witness to this loo clearly knows why.

3. Still running, and this was my pre-run fuel of choice today. Not entirely coincidental that I had the world's most euphoric run after and understand the endorphins now. We are up to week 6 of this couch to 5k caper and it is GREAT.

4. Well, mostly great. I am used to exercising alone, in my spare room. Therefore I am used to getting sweaty whilst only wearing a pair of leggings and a sports bra and at some point in every run, I have to rip my t-shirt off like a woman possessed. It is a sight to behold. Now. To be fair. Aforementioned t-shirt is usually one of the ones I bought last year on Vinted for £1.50 for a pack of three but do I actually need special wicking fabric or can I just keep going in my bra?

5. HAPPY FRIDAY! I'm off for a glass of prosecco. For it has come into and gone out of fashion for sure in the last 14 years, but it feels right. If I have ever chinked a glass with you in our iconic local Italian, I'll be thinking of you tonight x

21/07/2025

Made this lil chorizo hash as an emergency dinner last week and it was so good I had to share it with the Little Pink Cookery Club 🥔

You can find the link in my bio to join in. Its a few quid a month, and the first seven days are free 👌

08/07/2025

A not brilliant photo of some amazing meatball subs that you can have on the table in roughly half an hour, with me talking you through every single step. Including making your own ranch dressing 🥖

This recipe, and more, on my patreon now. You get a 7 day free trial and then join the growing Little Pink Cookery Club. Link in all the usual places 🤸‍♂️

05/07/2025

Here at the till 2 🤸‍♂️

Mon down for some butter masala sauce 😋

27/06/2025

Ten years of tour guiding, over and out.

Its been a long, long time since my good friend needed a spare set of hands. From those early days of literally carrying a wheel of blue cheese about in my backpack, we've come a long, long way together.

There has been cheese, and coffee, and oils and vinegars. There have been influencers, and TV crews and people looking for a fun Saturday afternoon. I hope I've shown them all a really good time, seeing as I've hustled so hard i have barely any pictures.

I've lost count of how many steps I've taken, how many hot chocolates I've served, just how many wedges of lime I have tucked into servings of Jawbox. I can show you the spot where ginger ale was invented, where the Capstans were lifted, when the Belfast bap was born. One of these days, I might even shut up about the late 1800s.

It's been a joy. A delight. I'll miss it so, so much. But apparently working every hour of every day isn't good for you and so the time has come to hang up my hat. Thank you, for allowing me to be part of Belfast throwing its arms open to visitors and homebirds alike. Its been a privilege and a joy.

Belfast? Pro tanto quid reretribuamus. I hope I've given back a little. You have given me so, so much ❤️

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