29/12/2025
My Grandmother didn’t have a lab, but she had the secret. 👵🥬
Growing up in Poland, I watched my grandmother transform simple cabbage and salt into a winter lifeline. She taught me that you don't "make" a ferment—you "parent" it.
I’ve taken those traditional secrets and combined them with everything I learned in Michelin-starred kitchens to create
The Fermentation Bible. For the price of a coffee (£5!), you get:
✨ My Signature Mixed Cabbage recipe (the purple gold!)
✨ The 2% Salt Rule (No more guessing!)
✨ Pro-tips on keeping that crunch.
Pair it with my physical products:
🥖 Grab my Sourdough Starter to start your baking journey.
🥗 Try my Fermented Medley jars if you want the "Damian’s Kitchen" taste delivered to your door.
January is for healing. Let’s do it together.
👉 Tap the link https://damians-kitchen.myshopify.com/
Damian’s Kitchen: Artisan Sourdough & Ferments by Chef Damian Wawrzyniak. Shop mature sourdough starters, traditional sauerkraut & pickles. Royal-approved craft.