Happy Fig

Happy Fig Cooking seasonal and local produce in lovely North Wales
(5)

Our First Shoot Lunch in Pwllheli! Yesterday was a big milestone for my little catering business—we did our very first s...
29/11/2024

Our First Shoot Lunch in Pwllheli!

Yesterday was a big milestone for my little catering business—we did our very first shoot lunch, providing food for a group out hunting woodcock in beautiful Pwllheli!

Meg (Meg Davies) who’s just joined the team, and I had an absolute ball. From serving hearty food to sharing laughs (and even trying a shot of nog…when in Rome!), it was such a brilliant day. The atmosphere was fantastic, everyone enjoyed themselves, and it was such a joy to be part of it all.

Thank you to the amazing group for making us feel so welcome and for letting us be part of your day. We’re already looking forward to the next one—here’s to good food, good company, and plenty more shoot lunches to come!

New soda loaf experiments- sweetened with prunes and packed with rye and seeds
25/10/2024

New soda loaf experiments- sweetened with prunes and packed with rye and seeds

‘Tis the season Tamari miso mushies on tonight’s menu
13/09/2024

‘Tis the season

Tamari miso mushies on tonight’s menu

Love cooking fat tasty scallops from .seafood.company - how yum!
03/08/2024

Love cooking fat tasty scallops from .seafood.company - how yum!

Part of this lunch spread includes courgette spirally tart, fresh radishes and roast beetroot hummus
02/08/2024

Part of this lunch spread includes courgette spirally tart, fresh radishes and roast beetroot hummus

It’s such a pleasure watching everyone coming together and getting stuck in to the food
29/07/2024

It’s such a pleasure watching everyone coming together and getting stuck in to the food

The recipe for this lemon nettle cake has been in hot demand, so here you go!-250g butter -250g sugar Whizz together in ...
24/07/2024

The recipe for this lemon nettle cake has been in hot demand, so here you go!

-250g butter
-250g sugar

Whizz together in a food processor

-4 eggs

Add these one by one

- 250g self raising / spelt flour with baking powder

Mix this in

- big bag full of nettle leaves (boiled for 3 mins and rinsed with cold water and all moisture squeezed out)
- zest of 3 lemons

Throw these in and blitz

Bake in a loaf tin at 160°c for 40-50 mins

Then make a drizzle with juice of 3 lemons & 120g sugar and while cake is cooling poke holes in it and pour drizzle into holes.

Once cake has cooled you can serve as is or make a little icing sugar drizzle to make it look prettier!

Thanks for these super tasty carrots. Roasted up with cumin and charred oranges.
07/07/2024

Thanks for these super tasty carrots. Roasted up with cumin and charred oranges.

Today’s fresh catch from ‘the happy hooker’!
06/07/2024

Today’s fresh catch from ‘the happy hooker’!

Place mats in full swing. Really happy with the time spent in the workshop on these beauties.
28/06/2024

Place mats in full swing. Really happy with the time spent in the workshop on these beauties.

Sanding down and varnishing wooden disks in the workshop for some special Happy Fig table decorations.
24/06/2024

Sanding down and varnishing wooden disks in the workshop for some special Happy Fig table decorations.

Sweet potato gnocchi with a walnut sage pesto
18/06/2024

Sweet potato gnocchi with a walnut sage pesto

‘Tis the season!
07/06/2024

‘Tis the season!

Having a food business in north wales has some great perks… here’s some snaps from the doorstep the other week.
29/05/2024

Having a food business in north wales has some great perks… here’s some snaps from the doorstep the other week.

Gluten-free and dairy-free, this chocolate cake goes down oh so smoothly and is definitely a favourite on the spring men...
07/05/2024

Gluten-free and dairy-free, this chocolate cake goes down oh so smoothly and is definitely a favourite on the spring menu.

For all enquiries get in touch with us for dinner parties or drop-offs.

Promise we’ll stop posting about rhubarb soon…But good lord ain’t she pretty.The final result baked for last week’s conv...
03/05/2024

Promise we’ll stop posting about rhubarb soon…
But good lord ain’t she pretty.

The final result baked for last week’s conversation about the menstrual cycle affecting performance in female climbers.

Any kiwis/ auzzies will back us up here regardless but these savoury scones are a go!These are baked with wild garlic an...
01/05/2024

Any kiwis/ auzzies will back us up here regardless but these savoury scones are a go!

These are baked with wild garlic and cheddar and served hot with some salted Welsh butter.

Picking the finer stalks for a sweeter taste!
24/04/2024

Picking the finer stalks for a sweeter taste!

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