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TNS - The New Standard TNS – The New Standard are an award winning company creating and enhancing a new style of manageme After all, with T(n)S it’s about food & so much more.

From the very beginning it has been our goal to produce and serve creative, affordable, comforting food by a well-trained and supportive team of catering people.

A taste of something special! 🥙Last week, we welcomed Andy Bell from to our Waters site for a pop-up packed with bold f...
15/11/2024

A taste of something special! 🥙

Last week, we welcomed Andy Bell from to our Waters site for a pop-up packed with bold flavours and fresh twists on classic dishes. From jerk chicken khobez with pineapple salsa to lamb koftas on naan, and even buffalo cauliflower wings with vegan chilli mayo - every bite brought something unique to the table!

Big shoutout to Andy and our team for making it an unforgettable day of delicious food and incredible energy 👏🍗

What would you have gone for first? 🍍

National Pudding Day might’ve been last weekend, but the sweet celebrations are still going strong at Cannington Court! ...
14/11/2024

National Pudding Day might’ve been last weekend, but the sweet celebrations are still going strong at Cannington Court! 🍰

From jam roly-poly to almond & coconut cake, brownies, and muffins - the team went all out on the pudding spread! 😍

Who’s ready for seconds?

13/11/2024

Ever wondered what the prep for a cook-along looks like? Well, it looks something like this… a never-ending table full of fresh ingredients, all ready to be turned into something delicious! 😋

This time, we’re cooking up chicken gyros, sweet potato cumin wedges, oregano & onion seed flatbreads, and a killer hot sauce + tzatziki combo. Talk about a flavour-packed session! 👨‍🍳🔥

Who else is ready to roll up their sleeves and dig in? 🙌

Our chefs are getting creative with seasonal ingredients for our Eat the Seasons initiative, bringing fresh, sustainable...
12/11/2024

Our chefs are getting creative with seasonal ingredients for our Eat the Seasons initiative, bringing fresh, sustainable flavours to your plate! 🌻

🥓 Ballotine of Chicken - Chicken breast stuffed with a wild garlic mousseline and mozzarella, wrapped in crispy pancetta. Paired with honey-roasted parsnips, a silky parsnip puree, and charred chicory for a beautiful balance of flavour and texture.

🥔 Beetroot Pithivier - A golden puff pastry pithivier filled with balsamic-roasted beetroot, served with beetroot done four ways. From roasted to pickled, it’s all about showing off the earthy, rich taste of this seasonal star.

Sustainability never looked (or tasted) so good!

Happy (belated) Halloween! We got spooky across our sites last week 🎃From haunted food counters to a pumpkin-carving sho...
09/11/2024

Happy (belated) Halloween! We got spooky across our sites last week 🎃

From haunted food counters to a pumpkin-carving showdown at head office, there was no shortage of treats (and a few tricks!) to go around 🍬🕸️ And don’t worry, our “witches brew” was only mildly cursed! 🧙‍♀️

Hope your Halloween was filled with sweets, scares, and seconds! Who was brave enough for a taste? 👀👻

Celebration time! 🎉 We’re beyond excited to share that we’ve been recognised by Best Companies with some amazing ranking...
08/11/2024

Celebration time! 🎉 We’re beyond excited to share that we’ve been recognised by Best Companies with some amazing rankings:

In Business Services, we’re honoured to be in the Top 5, and in our regions, we’re celebrating:

🏅 No. 2 in the West Midlands
🏅 No. 5 in the South-East
🏅 No. 34 in the East of England

And nationally? We’re thrilled to secure No. 30 in the Top 50 Large Companies to Work For! 🍾

We toasted these big wins at Head Office, surrounded by some of the incredible people who make it all possible. To our whole TNS team at head office and all of our sites — this is a celebration of you and all your hard work! 🥂

Here’s to reaching even bigger milestones together 🌟

Last week, we brought the heat to SKAO with our first-ever TNS Street Food Competition! Inspired by Rachael Hibbert’s St...
07/11/2024

Last week, we brought the heat to SKAO with our first-ever TNS Street Food Competition! Inspired by Rachael Hibbert’s StrEAT Awards success, our chefs whipped up some serious street food magic in two intense rounds:

🌮 Round 1: Street Food Signatures - 45 minutes to serve up their top dish.
🎩 Round 2: Mystery Box Challenge - creativity on demand!

After taste-testing some seriously bold flavours, our judges crowned Daniel Redford (Qualcomm) the TNS Street Food Chef of the Year for his zero-waste carrot and chickpea pancake! 🏆 Swipe to see his plating up!

Huge shoutout to our podium finishers & honourable mentions. Skill, flavour, and creativity were on full display - congrats to all! 🎉

Serving up all the comfort with our loaded Spud Bar! 🥔We’ve got jacket potatoes or lemon steamed rice, topped with your ...
05/11/2024

Serving up all the comfort with our loaded Spud Bar! 🥔

We’ve got jacket potatoes or lemon steamed rice, topped with your choice of smokey BBQ & cider-braised pulled pork, slow-cooked beef chilli, spiced 5-bean stew, or classic tuna mayo. And don’t miss the chipotle butter or chilli & lime butter for that extra kick! 🔥

Honestly, it doesn’t get more comforting than this... Which topping are you digging into first? 👀

Day 2 at our Field to Fork Academy was all about transforming freshly harvested beets into a show-stopping dessert! 🍫Our...
04/11/2024

Day 2 at our Field to Fork Academy was all about transforming freshly harvested beets into a show-stopping dessert! 🍫

Our on-site team’s been growing red, golden, and candied beetroot, and today the chefs took these vibrant veggies from kitchen garden to plate.

They mastered several techniques, from making and dehydrating airy Swiss meringue and crisp beetroot tuiles, to crafting classic honeycomb and a rich chocolate crémeux...

The result? A beautifully balanced dessert that will feature on our seasonal hospitality menus. Who knew beets could be this sweet? 😉💡

October’s ‘Taste of the Month’ has arrived! 🍂It’s safe to say it’s been a bit busy around here – with Black History Mont...
02/11/2024

October’s ‘Taste of the Month’ has arrived! 🍂

It’s safe to say it’s been a bit busy around here – with Black History Month, Breast Cancer Awareness, Halloween, Diwali, and National Pasta Day (just to name a few!) all packed into one month! Our culinary teams have been hard at work bringing these celebrations to life with a lineup of delicious, seasonal dishes. Here’s a look at some of October’s highlights:

🥬 Salt-Baked Beetroot with Whipped Feta, Candied Walnut Crumb & Thyme Oil

🌮 Pulled Pork Tacos with Sriracha & Asian Salad

🍌 Salted Caramel Banana Cake

A big thank you to our amazing teams for making it all happen – we’re excited to see what November brings!

Celebrating Diwali with a feast for the senses! 🌸From vibrant dishes to beautifully decorated counters, we brought the s...
01/11/2024

Celebrating Diwali with a feast for the senses! 🌸

From vibrant dishes to beautifully decorated counters, we brought the spirit of Diwali to life at Waters with colours, flavours, and festive cheer.

Here’s to lighting up the season with good food and even better company! 🪔

New series alert! 🚨We’re kicking off our Talk with TNS series, and of course, we had to start with none other than Alast...
01/11/2024

New series alert! 🚨

We’re kicking off our Talk with TNS series, and of course, we had to start with none other than Alastair Lynas - let’s be real, he loves the spotlight 😆

Want to hear more about his career journey and what keeps him motivated? Head over to our LinkedIn page for the full story! 🔗

Day 1 in the garden at our recent Field to Fork Academy sessions! 🍂We prepped the beds for winter, checked on our herita...
30/10/2024

Day 1 in the garden at our recent Field to Fork Academy sessions! 🍂

We prepped the beds for winter, checked on our heritage carrots, and harvested vibrant nasturtiums and beetroots for upcoming dishes🥕 We also composted old strawberry plants and gave our berry bushes a tidy trim - just in time for their winter nap.

Stay tuned for Day 2, where we’ll be whipping up something special with these freshly picked beets! 👨‍🍳💡

We’re buzzing to share that our amazing Finance Team took home the Finance Team of the Year (10 people or less) award at...
28/10/2024

We’re buzzing to share that our amazing Finance Team took home the Finance Team of the Year (10 people or less) award at the Midlands Finance Awards! 🏆✨

Thursday night was all about celebrating their hard work and dedication, and we couldn’t be prouder. Being shortlisted for three awards was an honour, but this win? Absolutely the cherry on top! 🙌

Swipe to see the moment our win was announced, followed by some loud and happy celebrating - safe to say, we were a little bit excited! 😅

Huge congrats to our finance team - you’ve earned this! 👏

Craving all the best bites?We’ve got you covered - sweet & sour chicken, firecracker cauliflower wings, crispy hoisin pa...
25/10/2024

Craving all the best bites?

We’ve got you covered - sweet & sour chicken, firecracker cauliflower wings, crispy hoisin pancakes, and more. Plus, a fortune cookie to remind you that seconds are always a good idea! 🥠

Celebrating National Apple Day with a mouthwatering twist! 🍏Check out these smoked apple and chilli ribs, beautifully gl...
21/10/2024

Celebrating National Apple Day with a mouthwatering twist! 🍏

Check out these smoked apple and chilli ribs, beautifully glazed and served with lazy slaw, all crafted by our talented chef Juan at TJX.

Apples are one of our “Eat the Seasons” ingredients for October, making this the perfect autumn flavour! 🤤

Colleague in Focus 🌟Meet Kerry, based at the Talk Talk site in Manchester, who joined TNS in June 2022. With her infecti...
18/10/2024

Colleague in Focus 🌟

Meet Kerry, based at the Talk Talk site in Manchester, who joined TNS in June 2022. With her infectious smile and creativity, Kerry has transformed our deli bar with delicious specials that keep people coming back for more.

As Kerry says, “I love being creative at the deli bar... my colleagues are fabulous, and we have so much fun together.”

Keep shining, Kerry! We can’t wait to see what you create next 🍴

All the right flavours at Hologic! 🍋Chorizo & pesto linguine with nduja arancini, basil oil powder, and lemon foam – wha...
16/10/2024

All the right flavours at Hologic! 🍋

Chorizo & pesto linguine with nduja arancini, basil oil powder, and lemon foam – what more could you ask for? 🍝

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Ever wondered what the prep for a cook-along looks like? Well, it looks something like this… a never-ending table full of fresh ingredients, all ready to be turned into something delicious! 😋 This time, we’re cooking up chicken gyros, sweet potato cumin wedges, oregano & onion seed flatbreads, and a killer hot sauce + tzatziki combo. Talk about a flavour-packed session! 👨‍🍳🔥 Who else is ready to roll up their sleeves and dig in? 🙌 #CookAlong #TNSCatering #FoodGoals #TNSFamily #FlavourPacked #CookingTogether #GreekVibes #ChickenGyros

Wow, what a night at the Contract Catering Awards...!! Jane Mardle winning the Healthcare Catering Award (again) and Jack Godfrey our Head of Culinary being awarded the Development Chef of the Year. Thank you to you both for all your hard work and dedication, which has now been recognised by your industry peers. Loving your work... #tnsfamily #tnscatering #ridethewave #contractcateringawards

Double the delight! 🍾 Our teams have been cooking up a storm and we're excited to announce two new openings on the same day - one in Devon and one in Derby! 🎉 😍 Prepare to feast your eyes (and tastebuds!) on our stunning new restaurants. 🍴 Here's a sneak peak at the Derby site ⭐ #NewRestaurantOpening #FoodiesParadise #DevonToDerby #Ridethewave #ContractCatering

V E G A N U A R Y 🍏🍎🥬🥕🍆 We're ready for you...watch this space to see some of our unique vegan dishes served across the UK. Now's your chance to find an amazing new contract caterer. Contact us for more details; [email protected] #VeganFoodLovers #DiscoverVeganFood #VeganFriendly #TNSCatering #Veganuary

Our 2023 recap...what a year...🥂 Buckle up for a thrilling journey towards a new horizon as we turn the calendar towards 2024! 💫 Adventure awaits - and trust me, we're just getting started! 🚀 #TNSJourney #TNSCatering #ContractCatering #TogetherWorks #Ridethewave

Tired of the same boring lunches at work? Spice it up with an adventure every day with TNS as your contract caterers! Email us at [email protected] 🤗 #LunchTimeAdventures #DeliciousMeals #ContractCatering #TNSCatering

What a Grrreat day for a new site opening!! 🐯 Kellogg's UK & Ireland We even asked Tony the Tiger what he thought about TNS; "They're Grrreat!” #newsitealert #kelloggsandTNS #Manchestersite #NewRestaurant #ContractCatering

Our finance team was shining bright at the West Midlands Finance Awards last week 🎉 Celebrating all their hard work and success this year, and looking forward to the future 🙌 #FinanceGoals #Appreciationpost #TNSCatering

Let's join together and #BeLoud for #MacmillanDay! Show your support and stand united as we raise awareness for those affected by cancer 💚🤍 Our Head office coffee morning turned into an all-day buffet instead 🥰 #GivingMatters #CancerAwareness #TNSCatering

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