Flour De Lis Patisserie

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Inspired by the elegance & romantic charm of the French Renaissance, interlacing with a talent to create exquisite cakes, gourmet platters & elaborate grazing tables Flour De Lis Patisserie was born.

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Upton-on-Severn

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“Qu'ils mangent de la brioche”—“Let them eat cake.”

Inspired by the elegance & romantic charm of the French Renaissance, interlacing with a talent to create exquisite cakes, gourmet platters & elaborate grazing tables Flour De Lis Patisserie was born.Using fresh authentic produce drives me, combined with the best ingredients, for the simple reason that they taste better.

Our cakes & abundance of sweet treats will inspire with a grace & style that mirrors their sweet creations.

Our platters & grazing tables embody the pleasure of eating and earthly temptations. A perfect blend of delicate textures and aromatic perfumes. Mellowed artisan cheeses, quality charcuterie, rustic breads, aromatic antipasti, wholesome dips, seeds & nuts surrounded by fresh & colourful salads drizzled with exotic dressings