Burn Valley Catering

30/01/2023

Don’t you just.. ❤️ a good review to brighten up a Monday!

27/01/2023

🔥💥🍇🥩Who’s is dreaming of Burn Valley Steak night? Lobster and T-bone also available! 300g Steak( Sirloin or Ribeye), cafe de Paris butter, hand cut chips, king oyster mushroom, sweetcorn, shaved fennel and watercress salad plus a dessert or cheese board! All washed down with some delicious wine- Head to the Burn Valley Vineyard website to check dates and book..

31/01/2022

Online booking now up and running- have updated the booking deposit too..

🥂🥂BIG NEWS🥂🥂⭐️⭐️⭐️
Our online booking system is now LIVE!
Dates for Wine tastings, special wine maker tours, Secret Suppers & Steak Nights for 2022 are all available to book online, beginning from 14th April. We can’t wait to see you and for you to try our scrumptious 2021 vintage.
Just head to our website to book! Yes! ⭐️

01/10/2021

Our next secret super dates!

🍷😱BREAKING NEWS 😱🍷
Secret Suppers are back for three nights only!
Our marquee has gone for the season so will be held at the wonderful North Creake Village Hall. Five courses & wines from
Saturday 30th October
Saturday 13th November
Friday 10th December

Booking essential & Deposit required - call or email to get your seats at the hottest gig in town! Yehhhh 🥂🍷🌹🔥🔥🔥

24/03/2021

It’s Roast Pork this weekend! With white chocolate pannacotta or bread and butter pudding and custard..

16/03/2021

******Hello folks! The Takeaway menu is back in action this weekend both Friday and Saturday with such favourites as Fish Pie and Beef Suet pudding all served with Veggies - just reheat and dinner is ready in under 15 minutes! Treat Yourself. PLUS on Sunday its Roast Chicken with Spotted Dick or Apple crumble both with posh custard*********

08/03/2021

This was last weeks Sunday offering (plus Yorkshire’s, gravy and the pudding!) This week it’s Roast Beef with lemon tart or mini pavlova fruit and cream. Plus don’t forget the Mother’s Day meal Saturday and normal takeaway menu for Friday only...

02/03/2021

******So following on from the success of our valentines meal... we present our Mother’s Day meal.. orders up until the 11th March, call 07803925064 or email [email protected]*******plus our usual takeaways available this weekend and roast pork sunday( with pannacotta or apple crumble)!

21/02/2021

*******Our takeaway menu is back!********* This Sunday its Roast Chicken with Apple crumble tart and custard or Sticky Toffee Pudding and sauce.

15/02/2021

Thanks so much for the lovely feedback from the valentines meal and fizz, not going to lie, was a mission delivering in the conditions Saturday! Had to tow two people out of drifts mid delivery.. will post a new takeaway menu soon. Thanks for all the support! Bye bye snow..

12/02/2021

Fancy making one of our favourite canapes? Well here’s the recipe!

Find out more about a Norfolk vineyard and enjoy a tasty canapé made with a splash or two of their wine!

https://www.feastnorfolkmagazine.co.uk/recipes/salmon-rillette/

Burn Valley Vineyard Burn Valley Catering

03/02/2021

******Thanks for all your orders last weekend*****
We are taking a two week break from the normal takeaways due to a catering event but do have availability for roast dinner this Sunday. This week its Roast Lamb with all the trimmings, and apple crumble or white chocolate pannacotta for dessert.

26/01/2021

******We thought you should be able to treat yourselves indoors as you can’t travel out- here’s our valentines menu - orders by the 10th Feb - call 07803925064 or email [email protected]********

25/01/2021

*****Takeaways this weekend***** £15 for 2 heads
Lamb Dansak Curry with rice/naan/poppadum/chutney/raita
Thai green chicken curry with rice/beanshoot salad
Beef and Ale Suet pudding with mash/vegetables/gravy
Fish Pie with Vegetables

*****Sunday Roast******** £15 per head
Roast Beef, roasties, cauliflower cheese, carrots, parsnips, broccoli, gravy and of course Yorkshire pudding
Apple crumble tart or Pear and Almond tart with custard

Can do veggie too..delivery in locality..

18/01/2021

All this cold weather is getting us in the mood for a good hearty roast dinner, so you will be pleased to hear that we will be resuming from this Sunday. Get you orders by Friday for Sunday delivery (15 mile radius of North Creake) between 11am-1pm. £15 a head for two courses, this week Roast Chicken with all the trimmings, followed by Sticky Toffee or Apple Crumble. Will be doing a Fish pie and veggies (£15 portion for 2) available from this Friday too! Please share to friends and family not on FB!