PURE. Bespoke catering

16/12/2021

Tbt to these Dark chocolate, toasted almond and praline brownies... and a little gold dust!
And they’re gluten free!!!

18/11/2021

TBT. The roasted hispi cabbage with a garlic and sage crumb 🤩

29/10/2021

Just one of the dishes prepped for one of the many lunches for a client In Suffolk last week. Beef Tataki, ponzu and sesame dressing, crispy onions. We used a 32 day dry aged fillet. It was banging 😍

16/09/2021

Yet another Tbt…. to the tiniest crostini’s with pea, pecorino, mint and edible borage. Maybe next week we might actually start snapping some food again. But only maybe. 🤷🏼‍♀️💕

02/09/2021

Tbt. Yes it’s only the 2nd September but it’s so cold we are totally dreaming of this today; delicious slow braised venison and rosemary ragu, crispy Parmesan polenta and slow roasted tomatoes 😍.

😉

05/08/2021

TBT to this beautiful piece of miso glazed bream, spiced cauliflower purée and watercress purée.

31/07/2021

Private cheffing for the most delightful clients in Suffolk this week.
This little number was rocket, chicory, orange blossom dressing, charred nectarines, pistachios, and a creamy lemony goats cheese 😍

22/07/2021

We have been off the insta grid for a while. 🙈

So Tbt to this Watermelon, feta, mint and black olive salad. 💗
The weather is hotting up at last and this is the perfect side to any weekend lunch or barbecue.

18/07/2021

03/06/2021

Tbt to one of our fave shots ever. Taken at an event at the Cannes Lions festival 2018

27/05/2021

Tbt. Possibly one of the most delicious seasonal salads going. Tomatoes and strawberries drizzled with basil or coriander pesto, topped with mozzarella. So delicious.

20/05/2021

It’s that time of year again.
to this simple starter of Asparagus, basil aioli, basil oil, Parmesan crisps and baby pea shoots.

12/05/2021

Dine at home this weekend. Collect Friday.

26/04/2021

Dine at home this weekend. Collect Friday 30th.

22/04/2021

Tbt to this Blood orange salad with red onion, salt, chilli flakes, roasted black olives and a little micro mint.
Recipe inspo from by .

20/04/2021

Dine at home this weekend. Collect Friday 23rd.

11/04/2021

Dine at home next weekend. Collect Friday 16th 🤩

08/04/2021

TBT to this delicious sharing platter; sweet spiced squash, salted limes, tahini yogurt, chillis and coriander.

06/04/2021

Dine at home this weekend. It’s still a little chilly so we are sticking with a more wintery menu this week. Collect Friday the 9th April 🤩

01/04/2021

TBT to this beautiful plate of seabass carpaccio, poached baby leeks, cornichons and micro herbs.

27/03/2021

The Easter 🐣 one. Please dm us with any orders before Monday 2pm.

25/03/2021

Tbt to the tiniest crostini’s with pea, pecorino, mint and edible borage.

21/03/2021

Dine at home this weekend.....

20/03/2021

Dine at home next weekend. We are trying to get out menus out earlier. 🤩

15/03/2021

The Mexican one! 💃🏻
Dine at home collection Friday 19th 😍

12/03/2021

Totally forgot a Tbt yesterday and as we seem to have no new pretty content at the moment we couldn’t let this one pas. So tbt to one of our fave salads. Chargrilled asparagus and Halloumi on black Venus rice, drizzled with your favourite pesto. We used coriander pesto and sprinkled on some thinly sliced spring onions and mint. Literally no dressing for the rice, the pesto is enough.
-free

09/03/2021

Tart Tuesday. We still dream of this sunny looking Tarte au citron.

07/03/2021

Our Mother’s Day dine at home menu 💗

04/03/2021

TBT to this beaut of a summer salad; Parma ham, char-grilled peaches, orange blossom dressing and toasted pistachios. 😎

01/03/2021

Dine at home this weekend. Collection Friday. 🤩