Wild Pantry

16/04/2024

spiced cauliflower tart | tahini emulsion | micro herbs

Who thought the humble cauliflower could be such a little tart? Here's a flavour bomb your mouth world will thank you for! This delectable, bite size, canapé delight, will have you harassing the waiters & forgetting your manners!
Paired perfectly with a glass of bubbly, it's the ideal way to elevate any occasion ✨

Get in touch and book your event now!

📷 Richard Eaton

03/04/2024

Catering & serving people like the brilliant, lovely students, teachers & parents from are the reason we do what we do. What an absolute pleasure it's been to cook for you this week. Safe onward travels and we hope to see you again!

15/02/2024

Behold the rainbow beauty of chard, straight from Al's dad's garden! This chard isn't just colorful, it's a symphony of flavor thanks to his TLC. Is there anything better than fresh, homegrown produce? We're on the hunt for amazing suppliers in Somerset & Wiltshire to join our mission of delivering delicious, sustainable food. Any recommendations?

What would you whip up with this stunning bunch? Let us know your recipe ideas in the comments!

10/02/2024

Hello friends! Sorry for the radio silence, we've been busy little bees.
Rob's recently welcomed a beautiful baby girl into the world 🧡
We're also buzzing about expanding our horizons and relocating part of our service area to the West country.
Getting to know this beautiful region and the wonderful people has been a blast so far.
Today we had the great privilege of meeting Jane & Oliver, the heart & soul of Dowdings. They treated us to a private tour of their beautiful, certified organic apple orchard and production facility.
We've come away with bellies full of tasty samples (even our 2 year old cannot get enough of their delicious apple juice!).
We're so excited to collaborate with Dowdings and serve their award winning apple juice and cider to clients and at future events.

Stay tuned for more updates!!

Much love,

The Wild Pantry team x

Please do check out Dowdings Do yourself a favour and try their beautiful bevs!
They are often at the markets in Frome.

catering

06/02/2024

**Calling all West Country foodies! **
We have just landed in your lovely neck of the woods and are now serving your area.

So if it's mouthwatering canapés & bowl food, you're looking for or hot box deliveries that'll make your taste buds do a happy dance, then look no further.
So, don't be shy, come say Hi! We're here to be your catering wizards, whether you're planning a legendary bash, a power business lunch, if you're in film and television and fancy some nourshing food to fuel those long days or just your average weekday in need of a serious flavour upgrade.
Head over to our website (link below) and see what magic we can whip up for your next event. Trust us, your guests and stomach will thank you!
Check out our testimonials.
Looking forward to hearing from you!

Wild Pantry produce fresh & delicious food, through innovative & sustainably sourced menus. We specialise in hot box food delivery for location filming, bespoke catering for weddings and canapés for your special event. Let us curate the perfect event for you.

05/12/2023

Fancy a sexy bar, with sexy staff serving you sexy bevs??? No!? Don't book us then, that's exactly what you get.

05/12/2023

Fancy a sexy bar, with sexy staff serving you sexy bevs??? No?! Don't book us then, cos that's exactly what you get!

09/06/2023

Thought we'd kick off our first post of 2023 with a very uninteresting picture of a herby gluten free, low carb cracker we've been experimenting with today. I can assure u it tastes soooo much better than it sounds!
Annnyways.... if you fancy a much more enjoyable and palatable experience than this post you should probably book us for your next event!

17/09/2022

With an autumnal nip in the air it's a roast veg kinda day.

13/09/2022

Peter Piper didn't pick the peck, compress or pickle this pepper... Rob did.
And it was absolutely bloody lovely, so fresh (and so clean).

Grilled & pickled pepper,
pea & cashew mousse, pickled radish, sea rosemary, samphire

(Yes it looks pretty lonely there on that massive plate but rest assured it went with a plethora of salads aka Wild Pantry feasting table goodness.)

10/09/2022

Fancy a feasting table at your event? Get in touch!

We love working closely with all our clients to create a bespoke menu for your event.

This one was so much fun to put together as we floated down the Thames earlier this week.

05/04/2022

Canapé you a visit this summer?
Having a garden party? An indoor party, an event of any kind? We've got just the thing for you! Tasty little morsels of yumm

Pictured:
Smoked salmon, pickled cucumber, cream cheese & dill blinis

04/04/2022

And for dessert...
Baked cheesecake, salted honey, tasted hazelnuts, raspberry, mint

03/04/2022

Salt baked celeriac - vegan, gluten free, soy free, nut free but flavourFULL.

Special dietary requirements? Never fear! We cater for all different dietary requirements, intolerance & allergies.

Speak to one of our team to come up with the best, bespoke menu options for your event.

03/04/2022

Cod, braised woodland mushrooms, pickled asparagus, squash puree, roasted baby onions, celeriac oil

Fish supplied by JR Hammersley & Son fishmongers, excellent quality fish, lovely folk.

02/04/2022

Seaweed and sesame rice balls. DM for bookings!

30/03/2022

Oooo you dirty little tart!! These decadent, delicious, daring little darlings are one of our personal fav canapes. Get in touch for these menu musts!

08/12/2021

Apologies for the radio silence!! Al & Sash have been busy attending to a different kind of bun & latest member of the Wild Pantry crew.
***Stay tuned… website going live tonight!***

www.wearewildpantry.com

25/09/2021

Rob cooking up a storm at tonight’s Damehood celebrations 🥂✨

15/09/2021

So you’ve booked us for the food but haven’t thought about drinks service?? No problemo we’ve got you covered. These champagne cocktails went down a treat last week!

13/09/2021

Some of our happy team. Happy team means happy clients! To us it’s so important to cultivate a happy, healthy work environment. It permeates everything we do from the food to the service. Our kitchen is often fuelled by a large dose of singing & banter. On events we keep energy & moral high by feeding our staff & making sure they get a break. We absolutely love what we do & feel that comes across in the food

Pictured left to right: Alex, Rob & Rhona
Alex & Rob are 2/3rds of the Wild Pantry founders/directors & Rhona is a dear friend having worked with us catering events from the beginning.

11/09/2021

Do you use produce that speaks to you? Meet Florian the floret, our mascot for today’s event in Kent

05/09/2021

11th Sept

5.30pm-11.30pm

£16 per hour

Wedding 120pax

4x polite & professional staff needed for this Saturday 11th September.
Please be advised the job is in Ashford, Kent. Ideal candidate would have access to a car. Alternatively there are trains from Kings X to Ashford which we will book for you & cover expenses.

Duties:

-Champagne tray service, (must be comfortable with carrying a tray of drinks)
-Canapé service
-Bar service - pouring wine & beer,
-Site maintenance - clearing glasses etc.. throughout the evening

Look forward to hearing from you.

05/09/2021

Wedding 120pax
4x polite, professional, tidy staff needed for this Saturday 11th September.

2x members of staff to commence work at 5pm-8.30pm
2x staff member 5pm-11.30pm

Champagne tray service, (must be comfortable with carrying a tray of drinks) top up champs. & wine, bar service - pouring wine & beer, site maintenance & tidy throughout evening.

£16 per hour
Look forward to hearing from you.

02/09/2021

50th Birthday Garden Party for 100pax

Saturday 4th September.
To commence work at 7pm-11pm

1x member of staff required to man Oyster station. Oysters need to be opened & served. Polite, punctual & professional.

£18 per hour

Look forward to hearing from you.

27/06/2021

Simple ingredients done right is what makes us tick! Roasted aubergine with toasted sesame seeds, sunflower seeds & parsley.

25/06/2021

Rule #1 in the Wild Pantry hand book. All ingredients must be fresh, sustainable & locally sourced.

24/06/2021

How about this for your fish option… Hot smoked salmon, slow roasted heritage tomatoes & courgette, flame charred cauliflower & broccoli served with seasonal green salsa. 📷

22/06/2021

Charred corn on the coals. Have you considered BBQ buffet style catering for your next party? Drop us a message! 📷

21/06/2021

Try this succulent little sucker for a summer canapé. DM for bookings or email in bio. 📷