
02/02/2025
What a fantastic evening, everyone looked so glamorous & dapper in their beautiful dresses & dinner suits π₯°
A formal dinner party for a group of 16, such a lovely lovely bunch of people, my third year cooking for them.
Menu
Freshly baked bread board
*****
Coquilles Saint Jacques tartlets
fresh scallops in a creamy white wine sauce, duchess potato breadcrumb topping
Coarse pork & herb terrine
cornichons, red onion marmalade, crusty bread
Hot honey, blackberry & halloumi salad
sriracha, roasted beetroot, fresh rocket, mixed seeds
*****
Salmon en croute with a watercress, chive & lemon butter
creamy watercress sauce
Slow roast beef brisket, cooked in red wine, thyme, red wine vinegar & red onion wedges
Pan fried duck breast with a kumquat, pineapple star anise relish, pak choi
garlic thyme buttered potatoes
Roasted thyme vegetables
Goosefat roasts / baby new potatoes
*****
Cumbrian cheese boards
Celebration cake for dessert
*****
Coffee & choc chip mini shortbreads