crossfirecooking

20/12/2024

We are back at the way out back in Soutbourne this Sunday.
Serving up smoked meat French dips from 2 - 6 🔥🔥🔥

19/12/2024

Back at Francos yard in Westbourne this Saturday, 5 - 8

Serving up brisket, pork ribs, beef ribs, pork belly, Nashville chicken and sides.

Hit the link below to get a pre order in :

https://order.storekit.com/cross-fire-cooking/menu

17/12/2024

We are back at Franco’s yard Westbourne this Saturday serving up smoked meats and sides from
5 - 8

Pre order is now open, hit the link below 🔥🔥🔥

https://order.storekit.com/cross-fire-cooking/menu

12/12/2024

We are at Francos yard in Westbourne tomorrow 5 - 8.

Pre order using the link below, or come along after 5 and see what we have.

https://order.storekit.com/cross-fire-cooking/menu

10/12/2024

We are back at Franco’s Yard in Westbourne this Friday, serving up barbecue from 5 - 8.

Pre order is now live, hit the link below to get your order in 🔥🔥

https://order.storekit.com/cross-fire-cooking/menu

05/12/2024

We are at Francos yard this Saturday serving up our smoked meats and sides from 5 - 8.

Pre order is now open, hit the link below:

https://order.storekit.com/cross-fire-cooking/menu

04/12/2024

We are in Westbourne this Saturday 5 - 8
Pre order is now live, hit the link in bio

26/11/2024

We will be at this Sunday 2 - 6, slinging roast dips.
ciabattas filled with smoked meats, stuffing, buttered hispi cabbage and comes with a nice little pot of proper Smokey beefy gravy to your get your dunk on.

The fillings
Smoked featherblade - smoked pork collar - veggie bubble and squeak bhajis.
Unfortunately we won’t be able to cater for allergens on this occasion

16/11/2024

Dates are up for our Festive bbq classes 🔥

Spend a day grilling and smoking on a range of barbecues to cook up an epic festive feast.
You will eat everything we cook along the way and will learn tips and techniques to master outdoor winter cooking.

What we will cook:

What we will cook:
- cedar plank cooked salmon, hollandaise sauce
- smoked Turkey legs
- porchetta, stuffed with a pork, apricot and chestnut stuffing
- Rib of beef
- Smoked beef fat roasted potatoes
- wood fired vegetables
- Roasted bone gravy

Apple tart tatin dessert

Classes run at our bbq school in Wimborne.
Hit the link for booking and more info:

https://shop.beyonk.com/kxw5e7oq/experiences/3zygmb0c

For group and corporate team bookings , drop us a message.

14/11/2024

2025 class dates are now live on our booking site🔥

If you’re struggling to think of the perfect gift for friends and loved ones, check out our classes and give the gift of BBQ this Christmas.
Gift vouchers are also available through the booking link:

https://crossfirecooking.com/courses/

We also have some space on our upcoming festive bbq class, hit the link for more information and booking🎄

06/09/2024

Beef back ribs - dandy ribs - beef baby back ribs - finger ribs , there’s a few names for this cut.
Essentially it’s the rib rack left after ribeye steaks are cut from the bone.
Before you cook them it will look like there’s naff all meat on the bone, but as you slowly smoke them and the meat contracts between the bones you’re left with a super meaty rack of flavour packed, aged ribeye deliciousness.
Just smoking them alone with salt & pepper they are mega, even better deep fried until crispy and coated in a load of sticky sweet chilli bbq sauce 👌🔥

03/09/2024

Some ruddy nice brisket coming through from

salt, pepper, smoke & time 👌🔥

12/08/2024

Cooked up some top tier briskets from over the weekend 👌🔥

12/07/2024

This is going to be 👌🔥🔥🔥

🔥 CINDER FEST AT THE LODGE 🔥
Get ready for August 24th! Join us for Cinder Festival, a BBQ extravaganza featuring 3 top fire chefs: , , and , grilling up a storm with a 13-year-old Shetland breed cow from Meadowsweet Farm. Jam to live music, enjoy kids’ activities by , and much more!

The event will run from 12-11pm with food finishing at 9pm. No tickets required, just bring your crew, get stuck in, and enjoy! See you there 👋

11/07/2024

Open Saturday from 1 until sell out
Pre order is live, hit the link in bio 🔥

Cooking up featherblade, brisket, pork belly ribs, pulled pork, baby back ribs, beef ribs, beef spare ribs & sides

will be with us all day 🍺🍺🍺

Parking on site will be tight, plenty of parking near by 👌

https://order.storekit.com/cross-fire-cooking/menu

11/07/2024

Open Saturday from 1 until sell out
Pre order is live, hit the link in bio.

Cooking up featherblade, brisket, pork belly ribs, pulled pork, baby back ribs, beef ribs, beef spare ribs & sides

will be with us all day 🍺🍺🍺

08/07/2024

We are open this Saturday serving up our smoked meats 1pm - sellout!!! 🔥
will be on site serving up the finest 🍺🍺🍺
Pre order is now live, hit the link in bio

08/07/2024

We are open this Saturday 1pm - sellout!!! 🔥🔥
Boscombe Brewing Company will be on site serving up the finest craft beers around 👌🍺🍺🍺
Pre order is now live, hit the link below:

https://order.storekit.com/cross-fire-cooking/menu