Flame BBQ

05/04/2024

What view do you have this Friday? Fire up your BBQ and smokers.

06/03/2024

We have been over the moon to serve our first spring menu office lunch today. Steamed trout, beef filet, green godder rice, butternut with tahini and lentil kofta.

31/01/2024

It is that time of the Year when we slow down and appreciate time together around different fire with our friends and family.

30/11/2023

Have you already seen new movie Saltburn? You can see us spittin pig on open fire for Birthday party scene. If you didn't, head to cinema now!

09/10/2023

Brilliant weather for all upcoming "autumnal" Weddings. It doesn't happen very often when you plan Autumn Wedding and Summer takes over.

08/10/2023

Make the most of this beautiful weather! Light BBQ and round your family and friends together. It is all about sharing! ❤️

29/08/2023

Does this smoked sweet potato butter with pickled mushrooms looks like a witches garden to you too? 🤔

28/08/2023

We have to make the best of "British summer" especially when is bank holiday Monday!

16/10/2022

Ash roasted tomatoes, mozarella and buratta salad with basil. Fire edition of caprese.

01/10/2022

Is that time on fire again. Display of plank roasted trout. Exactly as our chefs loves to cook it for you and you love it ❤️

06/09/2022

Heaven or Hell? The best pizza is made in wood fired ovens.

02/09/2022

The most dangerous food is Wedding cake...

28/08/2022

Fire and smoke show... Everything taste better when cooked on fire 🔥 🔥

24/08/2022

There is always reason to celebrate.... When you have right people by your site.
🔥

23/08/2022

Can you still taste Summer? Our Pimm's & Lemonade will take you back to hot days. ☀️

20/08/2022

Wedding season is still on and we love putting smile on your faces ❤️

13/08/2022

How theatrical does your party get?

29/07/2022

We believe fish is best when is cooked with fire ❤️

01/06/2022

Preparation for Sharing platters service.

26/04/2022

Afternoon tea anyone?

15/04/2022

Celebrate Spring with bounty of colours, flavours and flowers ❤️ Happy Easter weekend ❤️

12/04/2022

Side dishes are not usually main interest on buffet table. That means you have not try while curried cauliflower on bed of jewelled rice. It will proudly become centrepiece of the table.

11/04/2022

This is our favourite meat. 7 days dry aged, 28 days matured Ribeye. Quickly seared on plancha on high heat and sliced into steaks. Some flakes of salt and fresh crushed pepper.

10/04/2022

We were very excited about Spring finally taking reins. However it still feels like we will be hanging around a big pot of mulled wine for a little bit longer.

07/04/2022

Our signature smoked chicken is cooked over oak wood in specially designed smokers. Light sprinkle of salt, pepper and paprika in combination with smoke create true miracle.

01/04/2022

We believe that fish has to be cooked over fore. One of our customers favourite. Plank roasted salmon. Can be served as starter on bruscheta with charred seasonal vegetables and herb aioli. Or as one of main meats ❤️

01/04/2022

Celebrational vanilla cake with caramel cream pufs.

03/01/2022

Real Wedding inspiration

An intimate summer outdoor wedding at Manor of Hurst, Berkshire. Marquee, BBQ, Flower Arch, Essense of Australia, Timeless.

01/12/2021

Real Wedding inspiration ❤️

21/10/2021

Flame BBQ provided buffet Grazing table for Archive opening and book launching.

On Friday 15 October, Stanlake Park Wine Estate hosted the launch of the new book, Hurst, a new look at an Ancient Parish by Henry Farrar, and the opening of the new Archives, with our MP, the Rt. Hon. Theresa May in attendance.

Residents can view the Archives in the Wine Shop by booking a table through [email protected].

Books may be purchased by emailing [email protected]

Chairman of HVS welcomes Lady May