We are an isolated kitchen near Woodstock, specializing in gourmet Mexican inspired meals, grazing boards and bowls and sky high organic cakes.
We are back! After a much needed Summer break, I’ve spent the weekend, mixing, stirring and jarring and now we have a fresh batch of chilli crunch ready for you. Our website is open, so make sure you order a jar soon!
We have a very exciting promotion with where for every photo you tag of a dish you have created using our chili crunch, you’ll get £3 off your next jar- it’s a no brainer! Get cooking!!
I are closing from Next Monday until the end of the month, while we take a much needed break. Please place any orders by Sunday to make sure you are well stocked for August! Happy summer!!! Thanks for the incredible support you’ve shown me since launching in March! ♥️
Starting the bank holiday weekend well. Toasted rye, topped with homemade labneh soft boiled eggs and our Bashbites’s chilli crunch. Side of crisp y and juicy asparagus. Perfection! Pop in to see Sue from forge house and pick up your own loaf of rye and chilli crunch! Plus she’s got a few goodies on her menu using it today!
Daddy… daddy crunch. Daddy… daddy crunch.
We have a very exciting limited edition Father’s Day jar ready to gift your favourite hot papa. What better gift for the man than Bashbites’s chilli crunch! Get in touch if you’d like to order a jar! Hurry up, as these will fly out the door!!
Little and large… You asked and we delivered! Our new 500g jar is now live on the website! This new size truly makes the crunch an every day indulgence. Enjoy!
Another cracker shot by she truly is a genius!!! How long will 4 jars last you…?
Current breakfast on repeat. Homemade wild garlic pesto,
Cottage cheese, thinly sliced radish with a healthy spoonful of crunch on a slice of overly toasted seed bread. Heavenly!!!
Sitting pretty freshly stocked for Art week!
It was my birthday last weekend and my dear wonderful HK friends C&G hosted the most fabulous dinner party for me in their gorgeous home. I enjoyed styling the table with almost as much as I enjoyed the party. Complete with personalised jars as place settings and flowers I personally cut from my favourite . And a cake from for good measure. My dream table for my dream 40’th. 💓
Get in touch for personalised jars for your next event. They were a hit! Xx
It’s all about the crunch.
We make sure there is 3/4 crunch and 1/4 oil in each jar.
Are you hooked?
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Another incredible shot by
I have had such a laugh watching her sauce banter with on who’s eating the sauce! Who are you fighting your jar for?
Easter flowers in my great great grandmother’s Herend vase. Thank you to my wonderful aunt for bestowing this treasure on me ❤️
It brings me such enormous joy every time I fill it with blooms.
So while everyone’s loving the sauce; what I get the most love about is the genius logo. My incredibly talented cousin designed this for me, and it couldn’t be more perfect. Check out her work.
Second drop of 100 jars already almost gone! You guys are incredible! Time to get cracking on drop 3! I also can’t get enough of what a genius photographer is! I’m obsessed
Feeling homesick for after Ros sent this insanely delicious photo of my sauce complimenting prawn dumplings. Making me long for my life in Hong Kong and also excited to bring my Chinese / Mexican flavours to England. Are you ready for it??
Heirloom tomatoes and 1996 Margaux. Life and food doesn’t get more delicious than this!
Working dinner for one. There is nothing in the food universe that brings me more joy than a perfectly ripe tomato. And French bread. And wine… finally a moment of peace to work on our new very exciting projects- just the fuel I needed…
When you’re husband is a fisherman…. Home smoked Fly lined caught brown trout; but make it pate…
It’s taken me a few days to post this as It’s taken me this long to come back down to earth from the high I got from cooking for you, IN PERSON! Oh what a joyful two nights popping up at the wonderful in Charlbury. There’s something just so gratifying of seeing people happy, buzzy and eating my food!
I tried to create a menu which was different from those I have done over the past 18 months of lockdown; while using as many locally sourced and sustainable ingredients.
The Chillies used in everything from the ceviche to the pudding were lovingly grown by as were the green tomatillos used for the salsa on the tamales. The corn came from and and the fish off some little boats in Cornwall and freshly delivered by the incredible flowers grown by Fred from
I can’t wait to the next popup supper club. Just working out the details before I can share! It made me realise how much I LONG for in person interaction! So hit me up with collaboration ideas! I’m in!
Thank you SO much to everyone who came, and supported us. Especially thank you to Chloe for trusting me to cook for first supper club at her charlbury space! It was such a pleasure x
Hola! I just wanted to jump on and say a huge thank you to all of you lovely people who have kept me so very busy recently. The best part about it has been most of our clients have come from word of mouth. I find that so cool- liking something enough to recommend a friend is genuinely heaven to someone like me. I pour my heart and soul into each and every dish and beautiful feedback is just such a welcome feeling of gratitude. So, here’s me packing up some GF filet, avocado, roasted red pepper, arugula and bean wraps. I hope everyone has a lovely weekend!! X
Sweet corn season is finally here! My favourite taste of summer. (After tomatoes, naturally…) we like to pan roast them in their husk, which gives you the sweetest Smokey flavour. Then we lather them up with homemade Mayo, chilli powder, fresh cheese and a generous squeeze of lime. These remind me so much of the Mexico City flower market, which I love visiting with my mother. We always make a point to pick up an elote along the way!
We are constantly trying to come up with fresh veggie alternatives that make you say wow. We got inspired by our vegan friend when creating these. We marinated watermelon in ponzu and habanero, then placed on a crispy tortilla layered with smashed pinto beans and topped with crispy sweet onion and a few chilli slices for good measure! Have you tried our version yet? We think they are so delicious, they may rival our famous tuna ones!
I had the pleasure of cooking for my dear client and friend Christina over the weekend. Over the past twelve years, I have filled my suitcase with specialised ingredients and whisks to fly across the world and cook for her birthday celebrations! We have celebrated together in Hong Kong, Paris, Portugal, and the UK. Always having chile con carne center stage. This year, making it covid friendly meant no more grazing and sharing but individual filling canapés. Thank you Chris for being my biggest supporter; your birthday is always my favourite catering of the year! It was wonderful seeing all your family and friends again, and your stunning new home!!
It’s finally picnic season! And you can be very clever and use the crates used to package your food as a little table like we did here! Tamales, contramar sea bass and Mexican street corn on order today! Hope you’re all enjoying the sunshine ☀️
It’s a jungle out there! So happy to have the sun out, and we had my mother in law come see us after almost two years! We celebrated her birthday with this very OTT floral seven layer classic yellow cake with chocolate buttercream my son and i put together
It was my birthday last week, and I was lucky enough to drive down to Cornwall for a few days of relaxation and oh what a wonderful time we had. We timed our visit to the beach with the tide, and gathered mussels! I had never done this and can honestly say it’s one of the best things I’ve done! We drove them home and cooked them on the fire with white wine and cream. They were breathtakingly delicious! There’s nothing better than food you have gathered yourself. I paired them with local rock samphire and a sauce made of wild garlic. What’s your favourite thing to forage for?? Special thanks to my bestie for taking me on this adventure x
Last night we catered our first little (covid friendly) gig in what feels like forever. It was so fantastic to be back at it, feeding hungry happy people. As restrictions start to lift, and are able to do more entertaining; don’t forget we can come over, bring a wonderful feast, a kickass bar and all the deco to make you want to dance the night away.
This weekend! Available Friday and Saturday. Get in touch for orders!
Who’s ready for some tacos this weekend!!?? Get in touch for menus! We have had lots of request for fish tacos, and with the wild garlic all around we have created the most divine marinade we will be using. We are also creating a Passover menu, with all the classics and a Mexican twist. Keep your eyes peeled!
28a Millwood End
Witney
OX298BX
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Weekend brunch inspiration #chillicrunch
