Dough Disciples Pizza

27/07/2024

🍕💪😎

Cyclists need fuel, and we’ve got the best at Ard Rock!

Bike, eat (pizza) and repeat seems to be this weekends mantra - were serving from 11.30am 🫡

26/07/2024

☀️ Day 1 in the Dales - 25/7☀️

We’re back for our 4th year in Reeth and we couldn’t be more pumped!

For those rolling down from the hills, our cracking team are serving Neapolitan pizzas all weekend. 🍕

Come and say hi if you’re here! 🚴‍♀️

18/03/2024

After some welcome downtime for winter, we’re reflecting on how proud we are to have fed these faces in 2023, and also enjoyed their company and music.

Spring is finally here (hoorah!) and we’re looking forward to who might be our next private booking, or ordering post gig pizzas in 2024. The calendar is filling up fast, so drop us a line to book.

15/03/2024

🔥Bringing the HEAT! 500°C. 60 Seconds. All fresh to order. That's the Dough Disciples way! Fire us a line to book today.

26/02/2024

No “jus” or “foam” here. Just hearty Neapolitan pizza, finger food and relaxed. Let us take the strain for your next corporate event, meeting, conference or film production shoot. Just drop us a line to book 🍕

21/02/2024

One of the many perks of being one of the Dough Disciples dream team. Free pizza!

Our calendar is filling up fast, so drop us a line to book.

09/02/2024

We’ll be celebrating this weekend at the wedding Fayre. See you there for some tasty sampling of these beauties! 🍕 🍕

04/02/2024

We try to do our bit. Any packaging used on the truck is compostable and recyclable, and includes Vegware made from plant based material. And when we’re running on Solar Power too, it feels pretty good!

02/02/2024

25/01/2024

It doesn’t sound quite so exotic with our Yorkshire accents. But this one will knock your socks off.

A base of Mushroom, Olive and Truffle salsa (that’s the Tartufata bit), topped with Fior di Latte, fresh basil, Portobello Mushrooms and Prosciutto Cotto Ham. Think Ham and Mushroom on a taste bud rocket!🚀 🚀 🚀 🍕 🍕 🍕

22/01/2024

It doesn’t matter if you can’t pronounce it. This is my personal favourite and chases away any January blues….

Spicy ‘Nduja with sweet red onion.

15/01/2024

Our staff are cool and they know it, but it’s never cool to wait around for pizza.

What sets us apart is our ability to hand stretch fresh organic dough, top it with authentic Italian toppings, and cook at 500 degrees C in 60 seconds, all fresh to order. At 100 pizzas per hour, your guests won’t be waiting around for that chewy and charred dough 🍕

14/01/2024

The finest Leccino olives, Portobello mushroom, delicate artichoke, and Prosciutto cotto ham. This one is classy!

02/01/2024

Festive engagement? Making plans for that wedding? We add the personal touch to your day.

Just drop us a note to enquire:

[email protected]

01/01/2024

We’ve learned never to ask him to blend the San Marzano tomatoes, ever again. But he’s a legend on the ovens and if you’ve enjoyed one of our pizzas in the last year, it was probably expertly cooked by James 🍕

01/01/2024

31/12/2023

It can’t all be good can it?…

30/12/2023

As a lifelong Housemartins and Beautiful South fan, i loved receiving this order…

pizza

29/12/2023

It feels like a good time to show a few highlights and lowlights of 2023…. No pressure with this queue! 🍕

28/12/2023

04/12/2023

Joseph is one of brilliant staff. He loves our spicy ‘Nduja pizza with sweet red onion.

Tell us your favourite pizza toppings and they could make it on our menu for next year.