Homegrown Hospitality

11/12/2024

Final wedding of the year this weekend and we cannot wait to bring this fabulous selection of canapes back for R & I❤🔥

If you're thinking of having a long reception time, why not have some more canapes to keep everyone going!

10/12/2024

We advocate for the fabulous dining experience that is sharing, and when that becomes a full table sharer, you take it to the next level! Coming from a farming family, nothing made a better atmosphere than everyone taking what they like and chattering away, and we want to bring that to your table.

We know your guests will love it, as will you!

08/12/2024

Service with a smile😁 We take so much pride in delivering your food with fabulous service, to make your entire experience lovely and amazing. As seen by 2 of our happy team🥰

07/12/2024

We take all you worries away! Including a very important one - will you get chance to eat any of YOUR canapes? We always bring your very own Newlyweds board to guarantee that you get the time to enjoy the very food you have taken so much time to decide on!

05/12/2024

Thinking back to our Open Day last year with taking some fabulous pictures of our dishes!🤩We can't wait to be bringing them to life again throughout our menus next year.

04/12/2024

Your menu should excite you! Classic dishes can be exciting and incredibly delicious if you have the right team on board😉 Our Bruschetta is packed full of flavour and opens up a wedding breakfast beautifully. Don't feel like staple options restrict the deliciousness!

02/12/2024

At Homegrown we have the highest standards for your wedding breakfast. Creating your menu and putting the time and effort to deliver a delicious dish is what fills us with pride and joy ❤

Salmon en croute with warm potato salad is becoming a much loved favourite!

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30/11/2024

Being a part of your wedding, we become so invested in your entire day. Ensuring your faces stay as happy as R & P's all day long is so important to us, we also want you smiling the whole way through the process!

Any worries, in particular dietary restrictions, we are here to help the whole way through and take the thinking out of things so you know you're in the very best of hands 🤩

📸 .louise.photography

29/11/2024

C & E's sharing boards were perfect for their summer wedding! Mix of six for when you just can't decide on dessert, and a BBQ board with their favourite elements added in!

Just imagine how you could make your wedding breakfast all about you! ❤

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29/11/2024

FRIYAY
What a beautiful day for a hog roast for these lucky workers on the thorp arch estate who we treated today!

Still@waiting for your boss to arrange your Christmas do?! have a word and ask them to book us for your festive hog roast!

27/11/2024

Join us at on 15th December for a Christmas market! Who doesn’t want a hog roast out in the cold at Christmas time! 🎅 🎄

25/11/2024

The perfect winter warming dessert.... our homemade sticky toffee pudding with sticky toffee sauce and ice cream 🤩

23/11/2024

A favourite from this year's canapes! Stilton, poached pear and red onion marmalade on puff pastry - so delicious it's staying on our new menus🔥

22/11/2024

Sharing boards can be bespoke too! K & L had a vision in mind for their wedding breakfast feast, and this masterpiece was the result😍

22/11/2024

Whoa! The kitchen is ON FIRE this week! Here’s a peek into one of our new dishes…..

Paul has created this for our ‘fine’ menu section. It has a hearty vibe with rich earthy flavours from the ragout and sauce so nobody is going hungry here! But it also has finesse and would impress on any menu. Price point is good too!

venison haunch, venison ragout tortellini, creamed and charred baby leeks and venison sauce.

Just like everything here at Homegrown, we provide inspiration through our creations. To find out how you can make your own menu for your wedding or event get in touch at [email protected]

21/11/2024

Gerry's 70th was definitely cause for celebration, so a 7 course tasting evening that detailed different decades of her life made for the perfect meal! Alice worked very closely to create dishes that were both exciting and delicious for her and her guests.🎉
Beef tataki and Sweetcorn fritter welcome canapes
Fish Amok for Cambodia
Harissa lamb rump for North Africa
Sticky Asian beef with nam jim
Our orchard apple palette cleanser
All rounded off with Sticky Toffee Pudding!

It was a pleasure Gerry, looking forward to celebrating your 80th! 🤣And thank you for inspiring some of our new fine dining dishes!

19/11/2024

We’re taking the opportunity this week to get in the kitchen and get developing! We have some brilliant ideas that we’re excited to see come to life, with the first one being our new lamb rib dish. It is braised and glazed then served with a smoked potato mousse and dressed in shallots, capers, mint, and a little bit of its own fat. We can’t wait to show you more of what we’re working on and let you know how you can enjoy it at your event!

28/10/2024